Herbed Turkey Meatballs Recipes

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HERBED TURKEY MEATBALLS



Herbed Turkey Meatballs image

Make and share this Herbed Turkey Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon unsalted butter
1/2 yellow onion, chopped
1 small celery rib, chopped
1 lb ground turkey
1 cup fine fresh breadcrumb
1 egg
2 tablespoons chopped fresh oregano
salt
fresh ground black pepper
2/3 cup orange juice
1 cup cranberries (fresh or frozen)
1/4 cup sugar

Steps:

  • Preheat the oven to 425 degrees and lightly oil a rimmed baking sheet.
  • In a large frying pan over med-high heat, melt the butter.
  • Add the onion and celery and sauté until softened, 4-5 minutes.
  • Spoon into a bowl and let cool, and set frying pan aside.
  • Add the turkey, bread crumbs, egg, oregano, and ½ tsp each salt and pepper to the cooled onion mixture and mix gently but thoroughly with your hands.
  • Shape the mixture into 12 meatballs and arrange on the prepared baking sheet.
  • Bake the meatballs until opaque throughout, about 10 minutes.
  • Meanwhile, combine the orange juice, cranberries and sugar in the frying pan and place over med-high heat.
  • Cook, stirring often, until the juice comes to a boil and the cranberries begin to pop, 2-3 minutes.
  • Divide the meatballs among dinner plates, spoon the sauce over them, and serve.
  • Serve with creamy mashed potatoes and a green vegetable.

Nutrition Facts : Calories 403.9, Fat 14.3, SaturatedFat 4.9, Cholesterol 132.4, Sodium 286.7, Carbohydrate 41.1, Fiber 3, Sugar 19.4, Protein 28.1

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