Ginger Miso Soup Recipes

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MISO-GINGER CONSOMMé



Miso-Ginger Consommé image

Categories     Soup/Stew     Ginger     Soy     Appetizer     Vegetarian     Quick & Easy     Vegan     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

Finely grate, place in paper towel, and squeeze to yield 1 1/2 teaspoons juice:
1 2-inch piece fresh ginger
Whisk together in small saucepan:
6 cups water
7 tablespoons white miso (fermented soybean paste)
Add and bring to simmer (do not boil):
6 large shiitake mushrooms, stemmed, thinly sliced (about 4 cups)
2 green onions, thinly sliced
Add and cook soup 30 seconds:
1 1/2 teaspoons fresh ginger juice (see above)
3/4 teaspoon tamari soy sauce

Steps:

  • Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions

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