Herbgarlicbreadbelgianstyle Recipes

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HERB GARLIC BREAD - BELGIAN STYLE



Herb Garlic Bread - Belgian Style image

Make and share this Herb Garlic Bread - Belgian Style recipe from Food.com.

Provided by Bev I Am

Categories     Spreads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 tablespoons unsalted butter, at room temperature
2 teaspoons finely chopped minced garlic
1 1/2 tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
1 teaspoon minced fresh thyme or 1 teaspoon tarragon
salt & freshly ground black pepper
1 loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)

Steps:

  • Preheat oven to 375 degrees F.
  • In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
  • Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
  • Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
  • Wrap the bread in aluminum foil and bake about 10 minutes.
  • Serve immediately.

GRILLED HERB GARLIC BREAD



Grilled Herb Garlic Bread image

Make and share this Grilled Herb Garlic Bread recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, cut in pieces
4 garlic cloves, minced
1 tablespoon kosher salt
1/2 cup flat leaf parsley, chopped
2 loaves crusty bread, halved horizontally

Steps:

  • Prepare grill for cooking.
  • Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
  • Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
  • Note:.
  • Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.

HERB GARLIC BREAD



Herb Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 18m

Yield 8 servings

Number Of Ingredients 7

6 large garlic cloves, chopped
1/4 cup flat-leaf parsley
1 tablespoon fresh chopped basil leaves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil
1 large baguette

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
  • Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.

GARLIC HERB BREAD IN YOUR BREAD MACHINE



Garlic Herb Bread in Your Bread Machine image

This recipe came with the very first bread machine I ever had by Oster. It is still my families favorite out of all the recipes I have tried. Cooking time is based on the time it takes my bread maker to make the bread. I make rolls and breadsticks by using the dough only cycle. I make a dozen rolls or 2 dozen breadstick.

Provided by Kerena

Categories     Breads

Time 3h35m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon butter, softened
2 garlic cloves, crushed
3 1/4 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 1/4 teaspoons bread machine yeast (or quick acting yeast)

Steps:

  • Put all ingredients into your bread machine in order per your owner manual. Bake on white bread setting for a 1 1/2 lb. loaf.

HERBED GARLIC BREAD



Herbed Garlic Bread image

Our recipe for Herbed Garlic Bread is the perfect addition to round out just about any meal. Use your favorite fresh or dried herbs to enhance the flavor of the garlic.

Provided by Country Crock®

Time 12m

Yield 6

Number Of Ingredients 4

1/4 cup Country Crock® Spread
1 teaspoon mixed herbs, dry
½ teaspoon garlic powder
1 (12 ounce) loaf French or Italian bread

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
  • Broil until golden, about 2 minutes.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 32.3 g, Fat 1.1 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 368.6 mg, Sugar 1.5 g

CRUSTY GARLIC AND HERB BREAD



Crusty Garlic and Herb Bread image

Provided by Giada De Laurentiis

Time 13m

Yield 4 servings

Number Of Ingredients 7

1/2 cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated Parmesan
1 teaspoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon fresh oregano leaves
1 loaf sourdough country white bread

Steps:

  • Preheat oven to 450 degrees F.
  • Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
  • Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
  • Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.

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