Herby Buttermilk Mash Recipes
BUTTERMILK MASHED POTATOES WITH MIXED HERBS AND CHEDDAR
Steps:
- Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
- Add the butter to the potatoes. Add the buttermilk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
- Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.
BUTTERMILK AND HERB MASHED POTATOES
Make and share this Buttermilk and Herb Mashed Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.
- Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.
Nutrition Facts : Calories 191.9, Fat 5, SaturatedFat 3.1, Cholesterol 13.6, Sodium 246.3, Carbohydrate 33.1, Fiber 2.8, Sugar 3.9, Protein 4.8
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- Meanwhile, melt 1/4 cup butter in a small saucepan over medium-low heat. Add in garlic, basil, and fennel, and let cook about 1 minute. Pour in buttermilk and heat through. Set aside.
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