Herseys Chocolate Lovers Cheesecake Recipes

HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE

Steps:

• Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.

EASY CHOCOLATE LOVER'S CHEESEPIE

Steps:

• Heat oven to 450.
• Beat cream cheese and sugar in large bowl with mixer until well blended.
• Add eggs and vanilla; beat well.
• Stir in 1 2/3 cups chocolate chips; pour into crust.
• Bake 10 minutes.
• Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
• Remove from oven to wire rack.
• Cool completely.
• Cover; refrigerate until thoroughly chilled.
• Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
• Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
• Cool slightly; spread over top of cheesepie.
• Refrigerate 15 minutes or until topping is set.
• Cover; refrigerate leftover cheesepie.

CHOCOLATE LOVER'S CHEESECAKE

Steps:

• Heat oven to 450*.
• Beat cream cheese and sugar in lg bowl until well blended.
• Add eggs and vanilla; beat well.
• Stir in 1-2/3 cups chips.
• Pour into crust.
• Bake for 10 minutes, do not open door while baking.
• Reduce temperature to 250*, bake another 30 minutes, or until set.
• Cool completely; place in refrigerator.
• Mix remaining chocolate chips and cream in small microwave bowl.
• Microwave on high 20-30 seconds, until melted and smooth.
• Spread over top of cheesecake.
• Chill until topping is set.