Hershey Sundae Pie Recipe 45

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HOMEMADE HERSHEY PIE + RECIPE VIDEO



Homemade Hershey Pie + Recipe Video image

Hershey Pie is a rich, chocolate no-bake pie, with a taste just as delicious as the Edward's and Burger King sundae pie! This homemade pie recipe is SO easy to make!

Provided by Michelle

Categories     Dessert

Time 30m

Number Of Ingredients 8

Chocolate Pie Crust
1 TSP Vanilla Extract
8 oz. Cream Cheese
3/4 C Powdered Sugar
Homemade Whipped Cream
1 Hershey Chocolate Pudding Mix
1 1/2 C Cold Milk
Homemade Hershey Chocolate Syrup

Steps:

  • Before you do anything, start on your Homemade Hershey Syrup. (If you are making Homemade Whipped Cream without a whipped cream maker, place bowl and whisk in freezer to prepare for the process.)
  • In a large bowl whisk together your Hershey Chocolate Pudding along with 1 1/2 C of milk. Place in fridge to let firm up.
  • In another large bowl mix the cream cheese until it's softened. Add in vanilla and powdered sugar, mix until combined.
  • Spoon the cream cheese mixture into the chocolate pie crust and spread until you have a nice even layer. Place in the freezer to firm up, grabbing your bowl from the freezer.
  • Make homemade whipped cream.
  • Once your whipped cream is complete, place half of it into your pudding and fold to incorporate it into the pudding. Once the whipped cream and pudding are combined, pour mixture over the top of the cream cheese mixture in the pie crust.
  • For your final layer spread the remaining whipped cream over the entire top of the pudding. Next using a spoon drizzle the syrup over the top of the whipped cream. Place back into the freezer for at least 6 hours, overnight if possible.
  • You'll want to thaw the entire pie for about 30 minutes prior to serving. Once thawed, cut with a sharp knife and serve!

Nutrition Facts : Calories 170 kcal, Carbohydrate 14 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 112 mg, Sugar 14 g, ServingSize 1 serving

BURGER KING'S HERSHEY'S SUNDAE PIE



Burger King's Hershey's Sundae Pie image

My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!

Provided by Nikki Kate

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 chocolate wafer pie crust
8 ounces cream cheese
3/4 cup powdered sugar
8 ounces Cool Whip
1 teaspoon vanilla extract
1 (3 1/2 ounce) box chocolate pudding
1 1/2 cups milk

Steps:

  • Whip the cream cheese until softened.
  • Blend in powdered sugar, cool-whip and vanilla extract.
  • Put into crust and smooth out top.
  • Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
  • Top pie with pudding mixture and smooth out top.
  • Finish with Cool Whip and chocolate curls.
  • Refrigerate until set.

HERSHEY SUNDAE PIE RECIPE - (4/5)



Hershey Sundae Pie Recipe - (4/5) image

Provided by feeferlump

Number Of Ingredients 11

layer 1:
Chocolate crust (store bought or hershey crumb recipe)
8 Ounce cream cheese
3/4 c. powder suger
8 Ounces cool−whip
1 Teaspoon vanilla
layer 2:
1 lg. box chocolate pudding milk
Milk
cool−whip
chocolate curls

Steps:

  • Layer 1: Whip cheese till softened, add powdered sugar blend well, add remaining ingredients, blending well, place in crust Layer 2: Make pudding as directed minus 1/2 c. milk. Add to pie. Top with more coolwhip and chocolate curls.

CHOCOLATE SUNDAE PIE



Chocolate Sundae Pie image

"I keep one of these cool and creamy chocolate desserts in my freezer at all times," relates Barbara Soyars from Danville, Virginia. "I've taken it to church suppers and family get-togethers, and it's always a hit."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
4 teaspoons baking cocoa
1 carton (8 ounces) frozen whipped topping, thawed
1 chocolate crumb crust (9 inches)
1/2 cup chocolate syrup
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight.

Nutrition Facts : Calories 398 calories, Fat 22g fat (11g saturated fat), Cholesterol 22mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

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