Hersheys Brownie Recipes

HERSHEY'S BEST BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

HERSHEY BROWNIE RECIPE

Steps:

• Preheat the oven to 350°F (176°C).
• Grease either one 13x9x2-inch baking pan or two 8 or 9-inch square pans with cooking spray or a little oil.
• Melt the butter in a large microwave-safe bowl on medium heat (50%). Work in intervals for approximately 2-2 1/2 minutes, or until it's completely melted.
• Add the sugar and vanilla, whisking until smooth.
• Beat the eggs in one at a time, fully incorporating after each addition.
• Blend the cocoa powder into the bowl until the batter is smooth.
• Gently stir in the flour, baking powder, and salt. Add any extras before the flour is fully incorporated.
• Pour the batter into the prepared pans and bake for 30-35 minutes for the 13x9x2-inch baking pan. Bake for 20-22 minutes for the two smaller pans.
• Remove from the oven when the brownies are pulling away from the edges of the baking pans.
• Cool on a wire rack.

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
• Cut into squares. About 16 brownies.