Hersheys Perfectly Chocolate Chocolate Cake Glut Recipes

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

Hershey's

This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!

Provided by The Hershey Company

Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)

Number Of Ingredients 18

Ingredients

For cake:
2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For "Perfectly Chocolate" Chocolate Frosting:
1/2 cup butter
2/3 cup Hershey's Cocoa Powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Make the cake:
Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
Make the "Perfectly Chocolate" Chocolate Frosting:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
One-Pan (Sheet) Cake Variation:
Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
Three-Layer Cake Variation:
Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
Bundt Cake Variation:
Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
Cupcake Variation:
Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
This recipe is made available as a courtesy by the Hershey Company.

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE

Hershey's

A very rich chocolate cake perfect for chocolate lovers! Frost with Hershey's recipe for "Perfectly Chocolate" Chocolate Frosting (recipe included here). I've also included directions for cake variations including 1 pan cake, 3 layer cake, bundt cake and cupcakes.

Provided by Hoddevik

Categories Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup water, boiling
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick)
2/3 cup cocoa, Hershey's
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 350 degrees, Grease and flour two 9-inch round baking pans.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" chocolate frosting.
"Perfectly Chocolate" Chocolate Frosting.
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. Makes about 2 cups frosting.
Cake Variations:.
One-Pan cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake 35-40 minutes. Cool completely. Frost.
Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 degrees. Pour batter into prepared pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
Bundt Cake: Grease and flour 12-cup bundt pan. Heat oven to 350 degrees. Pour batter into prepared pan. Bake for 50-55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 degrees. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. Makes about 30 cupcakes.

HERSHEY'S " PERFECTLY CHOCOLATE" CHOCOLATE CAKE - GLUT

Hershey's

Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:

Provided by DoveChocolatierinKY

Categories Dessert

Time 1h

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 18

Ingredients

2 cups sugar
3/4 cup hershey's cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1/2 cup butter or 1/2 cup margarine
2/3 cup hershey's cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Heat oven to 350°.
Grease and flour two 9 inches round baking pans.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water (batter will be thin).
Pour into pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.
Remove from pans to wire racks.
Cool completely.
Frost with "Perfectly Chocolate" Chocolate Frosting.
To make Frosting melt butter & stir in cocoa.
Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
Add more milk if needed & stir in vanilla makes about 2 Cups.
I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).

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