Hersheys Sugar Free Chocolate Chip Cookies Recipes

THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
• In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
• Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
• Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

HERSHEY'S SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• 1. Heat oven to 375 degrees F.
• 2. Stir together flour, baking soda and salt. Beat butter, both sugars and vanilla in large bowl until creamy. Add eggs, beat well. Gradually add flour mixture beating well. Stir in chocolate chips and walnuts if desired. Drop by rounded teaspoons onto slightly greased cookie sheet (I use 'Bakers' Joy').
• 3. Bake 7-9 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet to wire rack. Cook completely. Makes about 4 1/2 dozen cookies.

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degree Farenheit.
• Toast walnuts for 5 minutes stirring once when oven reaches temperature.
• Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
• Beat butter, granulated sugar blend and brown sugar blend together until slightly creamy.
• Add eggs and vanilla and beat well.
• Stir in sugar free chips and nuts, if desired.
• Drop by rounded teaspoons on ungreased cookie sheet.
• Bake 7 to 9 minutes or until edges are slightly browned.
• Cool slightly and remove to wire rack to cool completely.

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F.
• Stir together; flour, baking soda and salt,.
• Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
• Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
• Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
• PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Blend first six ingredients on med speed for 2 mins then blend flour and baking soda until well blended.
• fold in chocolate
• Bake at 350 20- 25 mins until lite golden brown.