Hgs Pig On A Stick In A Bacon Wrapped Blanket Ww Points4 Recipes

HG'S DE-PUDGED PIGS IN A BLANKET! - WW POINTS = 3

Hg's De-Pudged Pigs in a Blanket! - Ww Points = 3 image

Here is another Hungry Girl Recipe! " Hog Heaven! This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the flaky, buttery taste of the authentic hors d'oeuvre we all know and love! Go for it..." Serving Size: 4 pieces (entire recipe) Calories: 135 Fat: 5g Sodium: 645mg Carbs: 15g Fiber: 0g Sugars: 3g Protein: 7.5g *3 Points

Provided by senseicheryl

Categories Lunch/Snacks

Time 22m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 fat-free hot dogs (like the ones by Oscar Mayer, Hebrew National and Ball Park)
1 refrigerated reduced-fat crescent roll, just one of the rolls from the pack

Steps:

Preheat oven to 375 degrees.
Cut hot dog into 4 even pieces.
Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!

Nutrition Facts :

HG'S PIG ON A STICK IN A BACON-WRAPPED BLANKET-WW POINTS=4

Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4 image

The last one of the newest Hungry Girl Recipes: "Sure it's a little unconventional (okay, maybe even odd)... but it's DELICIOUS!" PER SERVING (entire recipe): 155 calories, 6.5g fat, 760mg sodium, 15g carbs, 0g fiber, 2g sugars, 11g protein -- POINTS® value 4*

Provided by senseicheryl

Categories Lunch/Snacks

Time 19m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 reduced-fat beef hot dog (Hebrew National 97% Fat Free Beef Frank or another fat-free or nearly fat-free hot dog)
1 refrigerated reduced-fat crescent roll (unprepared)
1 slice turkey bacon, extra lean
1 wooden skewer
mustard (optional)
ketchup (optional)
relish (optional)

Steps:

Preheat oven to 375 degrees.
Skewer your hot dog lengthwise on the stick. Set aside.
Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the hot dog.
Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
Place your blanketed pup in a baking pan sprayed lightly with nonstick spray. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
Let cool slightly. If you like, dip your dog into one or more of the optional ingredients. Enjoy!

Nutrition Facts : Calories 35, Fat 2.8, SaturatedFat 0.7, Cholesterol 12.6, Sodium 169.8, Carbohydrate 0.2, Sugar 0.2, Protein 2.1

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