Hgs Pig On A Stick In A Bacon Wrapped Blanket Ww Points4 Recipes

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HG'S DE-PUDGED PIGS IN A BLANKET! - WW POINTS = 3



Hg's De-Pudged Pigs in a Blanket! - Ww Points = 3 image

Here is another Hungry Girl Recipe! " Hog Heaven! This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the flaky, buttery taste of the authentic hors d'oeuvre we all know and love! Go for it..." Serving Size: 4 pieces (entire recipe) Calories: 135 Fat: 5g Sodium: 645mg Carbs: 15g Fiber: 0g Sugars: 3g Protein: 7.5g *3 Points

Provided by senseicheryl

Categories     Lunch/Snacks

Time 22m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 2

1 fat-free hot dogs (like the ones by Oscar Mayer, Hebrew National and Ball Park)
1 refrigerated reduced-fat crescent roll, just one of the rolls from the pack

Steps:

  • Preheat oven to 375 degrees.
  • Cut hot dog into 4 even pieces.
  • Stretch or roll out JUST ONE triangle-shaped dough slightly, to make it a larger triangle. Cut dough into 4 long, narrow triangles. Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center.
  • Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy). Enjoy!

Nutrition Facts :

HG'S PIG ON A STICK IN A BACON-WRAPPED BLANKET-WW POINTS=4



Hg's Pig on a Stick in a Bacon-Wrapped Blanket-Ww Points=4 image

The last one of the newest Hungry Girl Recipes: "Sure it's a little unconventional (okay, maybe even odd)... but it's DELICIOUS!" PER SERVING (entire recipe): 155 calories, 6.5g fat, 760mg sodium, 15g carbs, 0g fiber, 2g sugars, 11g protein -- POINTS® value 4*

Provided by senseicheryl

Categories     Lunch/Snacks

Time 19m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 7

1 reduced-fat beef hot dog (Hebrew National 97% Fat Free Beef Frank or another fat-free or nearly fat-free hot dog)
1 refrigerated reduced-fat crescent roll (unprepared)
1 slice turkey bacon, extra lean
1 wooden skewer
mustard (optional)
ketchup (optional)
relish (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Skewer your hot dog lengthwise on the stick. Set aside.
  • Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the hot dog.
  • Carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
  • Place your blanketed pup in a baking pan sprayed lightly with nonstick spray. Bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
  • Let cool slightly. If you like, dip your dog into one or more of the optional ingredients. Enjoy!

Nutrition Facts : Calories 35, Fat 2.8, SaturatedFat 0.7, Cholesterol 12.6, Sodium 169.8, Carbohydrate 0.2, Sugar 0.2, Protein 2.1

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