Hibachi Noodles Mushrooms Zucchini Recipes
HIBACHI NOODLES & MUSHROOMS & ZUCCHINI
OMG This is the BEST, Will literally make your heart :) It's really similar to Yakisoba Noodles. I did not have any rice vinegar so I used Thai/Ginger Broth and oh my goodness it is heavenly. But you can get the Thai Ginger broth at Wal Mart or any other grocery store, it is so so good... The basil paste can also be found at Wal Wart where the lettuce and fruits are located and it's so good on so many different things adds great flavor..This is SUCH A QUICK AND SIMPLE DISH TO PREPARE!!!! WOULD BE REALLY GOOD TO ADD SHRIMP, CHICKEN OR STEAK :D
Provided by Parkers Mom
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Boil the Noodles for 8 minutes or until tender and rinse several times with cold water and just let the noodles sit in cold water until your ready to saute then drain them.
- Saute the basil, garlic in butter and olive oil for 2 minutes.
- Add mushrooms & Zucchini and drizzle them with 4 tbsp of soy sauce,worcestershire sauce and Gavenders Seasoning saute for about 6 minutes or until your desired tenderness.
- Mix the Sauce until the sugar is dissolved.
- Add drained pasta to veggies, add sauce and stir until well heated.
Nutrition Facts : Calories 424.1, Fat 17.8, SaturatedFat 6.3, Cholesterol 20.4, Sodium 2781.4, Carbohydrate 54.8, Fiber 4.7, Sugar 8.3, Protein 13.9
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