Israeli Salad With Jicama Recipes

JICAMA-JERUSALEM ARTICHOKE SALAD

Steps:

• If radishes are 1 ounce each or larger, cut them into eighths; quarter smaller ones. Place in a bowl. Scrub Jerusalem artichokes well. Use a small knife to trim off any bad spots, but do not peel. Slice the Jerusalem artichokes in half lengthwise, then crosswise into thin pieces. Add to radishes; add all remaining vegetables. Toss to combine.
• In a small bowl, combine vinegar, salt, pepper, and thyme. Gradually whisk in olive oil. Pour vinaigrette over salad; toss well. Let stand at room temperature for about 1 hour before serving.

JíCAMA-MELON SALAD

Steps:

• In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.

JICAMA SALAD

Steps:

• Pare the Jicama; cut lengthwise into 8 wedges; cut wedges crosswise into 1/8" slices.
• Cut cucumber lengthwise and scoop out the seeds.
• Cut halves crosswise into 1/8"slices.
• Combine Jicama, Cucumber And Onion in a large bowl.
• Toss lightly.
• Mix lime juice, lime rind,garlic, salt, and chili in a small bowl.
• Gradually add oil continuously whisking until thoroughly blended.
• Pour dressing over Jicama mixture, toss lightly to evenly coat the salad.
• Refrigerate 1-2 hours , covered, to blend the flavors.
• Just before serving line a shallow salad bowl with the lettuce leaves and spoon salad on top.

CALIFORNIA STYLE ISRAELI SALAD

Steps:

• In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.

JICAMA SALAD

Steps:

• Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

JICAMA SALAD

Steps:

• In a medium bowl toss all ingredients together. Serve as a garnish.

JICAMA ROMAINE SALAD

Steps:

• Combine first four ingredients. In a small bowl, mix dressing ingredients; toss gently with salad. Serve immediately.

ISRAELI SALAD WITH JICAMA

Steps:

• Peel cucumber, if desired, and cut into a small dice.
• Mix cucumber with tomatoes, onion, jicama and parsley.
• Add oil, lemon juice and salt and pepper to taste.
• Serve cold or at room temperature.
• *note,cut the vegetables no larger than 1/2 inch dice.
• If you're making the salad more than a few hours ahead, don't add the salt until ready to serve or it will make the vegetables watery.