Hibiscus Honey Tea Recipes
HIBISCUS-HONEY ICED TEA
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.
Nutrition Facts : Calories 72 g
HIBISCUS-HONEY TEA
Make and share this Hibiscus-Honey Tea recipe from Food.com.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.
Nutrition Facts : Calories 34.6, Fat 0.8, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 8.3, Fiber 1.4, Sugar 5.8, Protein 0.3
HIBISCUS TEA WITH LIME
Refreshing and hydrating, this tea is a great way to start your day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring 2 cups water and the hibiscus to a boil in a small saucepan. Reduce heat and simmer, covered, 5 minutes.
- Strain and discard flowers. Let cool to room temperature.
- Before serving, stir in honey and lime juice and garnish with lime.
Nutrition Facts : Calories 50 g
HIBISCUS MINT TEA
Hibiscus is a beautiful flower that does so much for our health and it tastes great! This tea is a phenomenal summer tea and is excellent served iced. It's also good to have warm before bed. This tea is great no matter how it's served, so sit back and enjoy this easy-to-make herbal tea!
Provided by Brealyn Hamilton
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.
Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg
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From instructables.com
Estimated Reading Time 1 min
- Harvest Flowers. Harvest five to six fresh Hibiscus flowers from the plant. The matured flowers will show signs of curling at the edges and small change in color from red to dark.
- Clean the Flowers. First remove any leaves, stem and seed pods from the flowers. Separate the petals and keep aside.
- Other Ingredients. 4 to 5 teaspoons of Honey. A small piece of Cinnamon stick. A small piece of dried Ginger. 2 to 3 Black Pepper corns. 1 piece of clove.
- Crush Ingredients to Powder. Take all these ingredients like cinnamon, dried ginger, Black pepper corns and clove in a mortar and pestle and lightly crush them.
- Boil Hibiscus Petals. Rinse the Hibiscus petals in clean water and transfer to a pot for boiling. Add enough water for making 2 to 3 cups of tea. Do not add too much water.
- Filter the Hibiscus Tea. Once the water starts to boil, keep it on stove for another five to six minutes. You need not boil the petals more than that.
- Add Honey and Serve. Transfer the hot tea to serving glasses. Add honey to each glass of tea and mix well. Garnish each glass with a fresh mint leaf and serve hot.
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