Hibiscus Mezcal Margarita Recipes

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HIBISCUS MEZCAL MARGARITA



Hibiscus Mezcal Margarita image

A gorgeous and refreshing margarita made with mezcal, ruby-red hibiscus syrup and fresh lime.

Provided by Karen Tedesco

Categories     Drinks and Cocktails

Time 15m

Number Of Ingredients 8

1/2 cup granulated sugar
1 1/2 cups water
4 hibiscus teabags, such as Red Zinger or 2 tablespoons dried hibiscus flowers
2 ounces mezcal
2 ounces fresh lime juice
4 ounces Hibiscus Syrup
Coarse salt and sliced lime for rimming the glass
Ice

Steps:

  • Whisk the sugar and water in a small saucepan until sugar dissolves. Bring to a simmer, then turn off the heat and add the teabags (or hibiscus flowers). Let steep 20 minutes. Remove teabags or pour through a strainer. Cool syrup completely in the refrigerator until cold. Makes enough for 4 drinks.
  • Put about 2 tablespoons salt on a small plate. Run the flesh of a lime wedge over the rim of a glass, then turn the glass upside down on the salt, turning the glass to coat the rim. Fill the glass with ice.
  • Pour the mezcal, lime juice and Hibiscus Syrup in an ice-filled cocktail shaker. Shake or stir vigorously until well mixed. Pour over the ice-filled glass. Garnish with a slice of lime. Cheers!

Nutrition Facts : ServingSize 1 g, Calories 227 kcal, Carbohydrate 52 g, Sodium 22 mg, Sugar 37 g, SaturatedFat 1 g

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