Hibiscus Rum Cocktails Recipes

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RUBY RUM BUCK



Ruby Rum Buck image

Bucks refer to drinks that combine lime and ginger beer, so a dark and stormy with lime is an example of a buck. In this version, I introduced aromatic bitters and homemade hibiscus syrup for extra flavor and a blush of color. Add your choice of garnish, such as a lime twist or a fresh hibiscus flower. Serve with a straw.

Provided by Matt Wencl

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

2 fluid ounces light rum
½ fluid ounce hibiscus syrup
½ fluid ounce freshly squeezed lime juice
3 dashes aromatic bitters (such as Angostura®)
ice cubes
4 fluid ounces ginger beer, or more to taste

Steps:

  • Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.9 mg, Sugar 13.5 g

RUM WITH ICED HIBISCUS TEA



Rum With Iced Hibiscus Tea image

Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.

Provided by Rosie Schaap

Time 8h

Yield 1 drink (and enough tea for many more)

Number Of Ingredients 5

2 1/2 ounces dark rum
4 ounces chilled hibiscus tea (see note)
Splash of soda water
Nutmeg
Pineapple chunk, for garnish

Steps:

  • To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
  • Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.

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