Hibiscusjelly Recipes

HIBISCUS JELLY

Hibiscus Jelly image

Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diuretic. It is sometimes recommended by Mexican herbalists as a remedy for high blood pressure. Hibiscus flowers also known as roselle or rozelle, sorrel, red sorrel, saril, Jamaica sorrel, Indian sorrel, sour-sour, Guinea sorrel, Queensland jelly plant, lemon bush, rosa de Jamaica, flor de Jamaica, Jamaica, quimbombó chino, Florida cranberry, oseille rouge, oseille de Guinée, sereni, agrio de Guinea, viña, viñuela, vinagreira, curudú azédo, quiabeiro azédo, zuring, carcadé, bisap....

Provided by Rita1652

Categories For Large Groups

Time 1h10m

Yield 7 half pint jars, 80 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup flor de jamaica dried hibiscus flowers
1 1/2 cups unsweetened apple juice or 1 1/2 cups unsweetened cranberry juice
1 cup boiling water
1 cup vinegar
1 lemon, juice (about 4 tablespoons)
1 3/4 ounces dry pectin
5 1/2 cups sugar
1/4 inch fresh gingerroot, peeled will give a nice kick
4 cardamom pods, crushed, will give warmth
1 cinnamon stick

Steps:

Steep dried blossom in boiling water off heat adding any optional ingredients if using. Steep for 1-2 hour over night is fine.
Prepare boiling water canner and lids and jars.
Strain steeped liquid twice the second time through a coffee filter. Discarding solids.
Place all ingredients but the sugar in a large heavy pot bring to a rolling boil.
Add sugar and return to a rolling boil.
Ladle into sterile jars leaving 1/4 inch head space. Wipe rims clean and apply lids and bands.
Process in a hot water bath covered by 1-2 inches of water for 10 minutes.
Shut off flame for 5 minutes.
Remove without tilting the jars.
Set on a flat surface in a draft free place 12-24 hours.
Remove bands and wipe jars.
Label and store in a dark place for 1 year.

HIBISCUS JUICE

Hibiscus Juice image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield approximately 7 cups

Number Of Ingredients 4

Ingredients

6 cups water
1 1/2 cups dried hibiscus flowers, also known as sorrel
3-inch piece fresh ginger, sliced
1/2 cup sugar

Steps:

In a large saucepan combine the water, flowers, and ginger. Bring to a simmer and cook for 20 minutes. Add sugar and stir until dissolved then strain through a fine strainer. Let juice cool and then chill in refrigerator until needed.
Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.
Copyright 2004 Television Food Network, G.P. All rights reserved.

AGUA DE JAMAICA (HIBISCUS WATER)

Agua de Jamaica (Hibiscus Water) image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1 ½ cups white sugar

Steps:

Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g

More about "hibiscusjelly recipes"

20 DELICIOUS FLOWER JELLY RECIPES YOU SHOULD TRY

From thehomesteadinghippy.com
Reviews 8
Published 2019-09-29
Estimated Reading Time 8 mins

Dandelion Jelly. I didn’t think it was possible until I tried it myself. This delicious jelly has a flavor like robust honey. I purchased a jar of this golden-hued delight at a local Mennonite grocery store and it was amazing.
Wild Violet Jelly. If you prefer a jelly with a slightly tart taste, you will love wild violet jelly. Wild violets are fairly common in the United States, especially in the Pennsylvania spring time, but their growing season is very short.
Lavender Jelly. Lavender has long been touted for its soothing, calming, and stress relieving properties and heavenly scent. This lovely flower is often used in sachets and pillows, infusions, and teas.
Nasturtium Jelly. Nasturtiums are beautiful, brightly colored edible flowers that are terrific in salads, as garnishes, and stuffed with cream cheese.
Bee Balm. Bee Balm, also known as Wild Bergamot, is a beautiful member of the mint family that attracts pollinators to your garden. Every part of the plant that grows above ground is edible, according to allnature.com.
Johnny Jump Up Jam. If you love those tiny, edible blooms known as johnny jump ups, you might love making it into jam. These flowers boast high amounts of Vitamin A and C and sport a sweet flavor that resembles cinnamon.
Clover Jelly. If you like the sweetness of honey, you’ll love this clover jelly. You are likely to find plenty of white clovers gracing your backyard, so put them to good use for this tasty jelly.
Hibiscus Jelly. For a sweet and tangy twist on jelly, try this version of hibiscus jelly. It’s vibrant hue and delicious flavor makes it a great addition to all kinds of dishes, from pancakes to toast to ice tea.
Daylilly Jelly. While Easter lilies are not edible, daylilies certainly are, with one caveat. You have to find the right kind. You’ll find a great recipe for daylily jelly here, alongside of a deep discussion on how to know if you have edible daylilies or their not-so-edible counterparts.
Milkweed Flower Jelly. If you are into foraging, you may want to try your hand at milkweed flower jelly. There is some debate over whether or not milkweed is edible or toxic, however, experts seem to agree that properly prepared milkweed is edible and safe.

See details

10 BEST HIBISCUS FLOWER RECIPES | YUMMLY

2022-05-04 383 suggested recipes. Hibiscus Poached Apples Atop Pistachio Clouds KitchenAid. granulated sugar, distilled vinegar, water, yogurt, fine sea salt and 15 more. Hibiscus Flower Drink My Eating Space. ice cubes, lemon juice, sugar, hibiscus flowers, water. Hibiscus Flower Enchiladas Love and Olive Oil. purple cabbage, carrots, sour cream, plum tomatoes, …
From yummly.com
5/5 (1)

See details

HIBISCUS ROSE JELLY WITH LEMON AND VANILLA | PLANTED365

2020-06-16 Add the sugar and bring to a boil again. Let the tea and sugar mixture boil on medium to medium-high heat for about 5 minutes, stirring frequently. Add the pectin and continue to boil and stir for another 5 to 7 minutes. Remove from heat and allow to cool just a bit, Stir in the rose water, lemon juice, and vanilla powder.
From planted365.com

See details

HIBISCUS JELLY RECIPE - CREATE THE MOST AMAZING DISHES

Natasha's Kitchen Chicken Pot Pie Soup Recipe Potato Broccoli Soup Recipe Easy Dinner Menu
From recipeshappy.com

See details

HIBISCUS SIMPLE SYRUP {ALL-NATURAL} • THE FRESH COOKY

2018-08-24 Cool completely in pan, about 45-60 minutes. Placing pourable measuring bowl in sink, fitted with a mesh strainer, slowly pour liquid into bowl. Fit a small jar with a funnel and slowly pour the hibiscus syrup into the jar. Secure with lid, store in refrigerator 3-6 months.
From thefreshcooky.com

See details

CRUSHED BERRIES WITH HIBISCUS JELLY RECIPE - SUNSET MAGAZINE

Make jelly: Bring 1 cup water and the sugar to a boil in a small heavy saucepan over high heat, stirring occasionally to help sugar dissolve. Remove from heat and stir in hibiscus flowers.
From sunset.com

See details

HOW-TO: HIBISCUS HONEY SYRUP – FLORAPOTHECARIE

1/4 cup honey (or vegetable glycerine or agave nectar) Step 1: Simmer herb in water. Add the herb and water to a small pot and simmer it over low heat the water is reduced by half (about 1/2 cup). Essentially, you're making a very concentrated tea. Step 2: Strain out herb. When the "tea" has been reduced to about half a cup, strain the herb out ...
From florapothecarie.com

See details

HOW TO MAKE RASPBERRY AND HIBISCUS JELLY • CRAFT INVADERS

2016-08-08 12 leaves of gelatin. Simply combine the Raspberries, sugar, lime juice, dried hibiscus and water and heat until just below a simmer (do not allow to boil), until the fruit softens and breaks up. Remove from the heat and strain, leaving to one side to cool slightly while you prepare the gelatin.
From craftinvaders.co.uk

See details

HIBISCUS: A TASTY ADDITION TO YOUR EDIBLE LANDSCAPE OR …

2019-02-04 2. Start indoors. Sow your pre-soaked hibiscus seeds indoors 6-8 weeks before your last frost date in spring. Plant them 1/4″ deep in dampened seed starting mix inside seed starting containers (biodegradable pots or plastic cells). 3. Use a …
From tyrantfarms.com

See details

HOW TO MAKE FLOWER JELLY (WITH 20+ RECIPES!)

Instructions. Separate 4 cups of edible flower blossoms from their stems, carefully removing any green parts. Pour 4 cups boiling water over the top of the flower blossoms and allow the tea to infuse for about 10 minutes. Strain the floral tea into a saucepan or jam pot.
From practicalselfreliance.com

See details

RECIPES – WILD HIBISCUS FLOWER CO

2018-07-23 Explore our wild and wonderful recipes with real flowers. Unique, delicious and beautiful looking food dishes and beverages. Flavorful and vibrant in many applications.
From wildhibiscus.com

See details

RECIPES – WILD HIBISCUS FLOWER CO

Click on each collection for inspiration and recipe ideas for delicious and unique food, cocktails and other beverages. We Make. You Create. Wild Hibiscus Flowers in Syrup: b'Lure & Flower Extracts: Wild Hibiscus Flower Salts: Heart-Tee Flower Teas: Drink Recipes: Food Recipes: Latest News. Exhibiting: Fancy Food Show & Tales of The Cocktail . Wild Hibiscus Flower …
From wildhibiscus.com

See details

HIBISCUS RECIPES & MENU IDEAS | BON APPETIT

Raspberry-Hibiscus Poke Cake. This recipe puts a modern spin on the retro poke cake, a popular 1970s dessert made by... By Victoria Granof
From bonappetit.com

See details

HIBISCUS TEA JELLY | TEA AND CHI BLOG

2014-04-02 1 #4 t-sac. 1 t-click. Empty jelly into a heavy-bottomed pan. Melt over low heat. Put hibiscus in the t-sac and seal with the t-click. You can also use a large tea ball or you can strain the leaves out (the last option being the messiest). Add the tea to the jelly and simmer gently for 5 minutes. Remove tea leave and return the gorgeous, red ...
From teaandchi.wordpress.com

See details

16 FLOWER JELLIES THAT'LL KNOCK YOUR SOCKS OFF

2. Violet Jelly. Violets love to grow wild in lawns, in cultivated flower beds, and along the edge of the woods. The blossoms are delicious eaten fresh, but they also make a fantastic and completely gorgeous Violet Jelly. 3. Lilac Jelly. Lilacs are another edible blossom that make a delicious jelly .
From theprepperproject.com

See details

HIBISCUS RECIPES | HIBISCUS FLOWER | MAKOMAS.COM

3/4 cup milk. 1/2 cup Water. Directions. Preheat oven to 350°F and grease the inside of a 9 x 5 inch loaf pan. Bring water to boil, take off heat and add Makomas Dried Hibiscus Flowers and lemon juice. Allow to steep for about 15 to 20 minutes. Add baking powder and baking soda to the flour and whisk to mix well.
From makomas.com

See details

4 WAYS TO MAKE DELICIOUS SUGAR-FREE JAMS AND JELLIES

Consider these alternatives to using sugar to make your jams and jellies. 1. Use No-Sugar Pectin. The simplest solution to making jams and jellies without sugar is to use a pectin made especially for this purpose. Products like this have been around at least since the late 1970s, when a Mother Earth News article explained the process using a ...
From offthegridnews.com

See details

AWESOME HIBISCUS FLOWER JAM RECIPE 20+

In a large saucepan pour 1 l of mineral water add 50 g of semolina sugar 3 grains of black pepper 1 clove 12 cinnamon stick the zest of 14 lemon the zest of 14 orange 12 vanilla pod with the seeds 60 g of dried hibiscus flowers and heat on low heat. hibiscus flower jam recipe. May 08 2013 Place hibiscus flowers in a heat-proof bowl or glass ...
From flowercollectionname.netlify.app

See details

OLD FASHIONED LILAC JELLY - A CANADIAN FOODIE

2013-06-26 1 ½ to 4 cups sugar ( 2 ¼, 3, 4, 4, 3 ½ ) adjusted sugar to liquid amount: was to have 2.5 cups liquid and had 1 cup (almost) = 1.4 cups sugar. 1 (3 ounce packet) powdered pectin. Instructions: Pick fresh blossoms; ensure all stems and dead bits are discarded. Press blossoms tightly into measuring cup; transfer to jar sealable heatproof jar.
From acanadianfoodie.com

See details

WILD HIBISCUS RECIPES - SAMORA'S

Maraschino Cherry. Mint. 1 chopstick. Stuff Wild Hibiscus Flower with the cherry and skewer from side to side with the chopstick. Shake all ingredients together with ice. Strain into a chilled martini glass and lay chopstick garnish across the glass. Insert sprig of mint into Wild Hibiscus Flower and cherry garnish.
From samoras.com

See details

10 BEST HIBISCUS DRINK RECIPES | YUMMLY

2022-05-04 127 suggested recipes. How to Make Hibiscus Tea,Agua De Jamaica AnjanaSkc. hibiscus, mint leaves, lemon juice, sugar, water, lemon wedges and 1 more. Strawberry Kombucha Mimosa Emilie Eats. champagne, strawberries, orange juice, orange slices, hibiscus. Roselle "Fire Cider" Best of Long Island and Central Florida. apple cider vinegar, cayenne …
From yummly.com

See details

THREE RECIPES FOR SUGAR-FREE HOMEMADE JELLY - STEP TO HEALTH

2022-05-04 Preparation. First, peel and cut the pineapple into small pieces and place them in a pot over medium heat. Next, add the lemon juice and the tablespoon of apple pectin. Then, stir constantly for 10 minutes until the fruit has dissolved. Next, add …
From steptohealth.com

See details

CRUSHED BERRIES HIBISCUS JELLY – FGO - FROM GREAT ORIGINS

Recipe from MyRecipes.com Ingredients Hibiscus jelly 1/2 cup plus 2 tbsp. sugar 1 cup dried hibiscus flowers (cut and sifted or whole) 3/4 teaspoon unflavored gelatin Berries 3 cups raspberries 3 cups hulled sliced strawberries 1 1/2 cups blackberries 1 1/2 cups blueberries 1/2 cup crème fraîche 1/4 tsp. black pepper m
From fromgreatorigins.com

See details

RECIPES FOR HIBISCUS TEA AND OTHER TASTY TREATS - SCHNEIDERPEEPS

2019-10-19 Hibiscus sabdariffa is the most common hibiscus used in recipes for hibiscus tea and is often sold as hibiscus “flowers”. While the flower is edible, it’s technically not the part that is dried and used. The part that is used is the calyx with is the covering of the seed pod which is left after the flower falls off the plant.
From schneiderpeeps.com

See details

CRUSHED BERRIES WITH HIBISCUS JELLY RECIPE | MYRECIPES

Directions. Instructions Checklist. Step 1. Make jelly: Bring 1 cup water and the sugar to a boil in a small heavy saucepan over high heat, stirring occasionally to help sugar dissolve. Remove from heat and stir in hibiscus flowers. Cover and steep 15 minutes, then strain syrup into a small bowl and discard flowers.
From myrecipes.com

See details

HONEYBELL HIBISCUS JELLY - SUWANNEE ROSE

Return the strained juice mixture to the pot and bring to a boil. Combine the sugar and pectin in a bowl and mix well. Stir in the sugar/pectin mixture into the boiling juice until it dissolves and continue stirring, allowing the mixture to return to a boil. Remove it from the heat. Pour into jars and allow to cool.
From suwanneerose.com

See details

ROSELLA JAM RECIPE, FROM HIBISCUS FLOWERS | SPROUTING FAM

2018-11-24 Rosella Jam Recipe – Homemade from fresh flowers. Step 1. Harvest & Peel. Step 2. Wash Really Good Before Boiling. Step 3. Boil Water In A Big Pot. Step 4. Add Salt To Taste At The Beginning Of The Boil.
From sproutingfam.com

See details

HIBISCUS FLOWER HOT PEPPER JELLY WITH HOMEMADE PECTIN

2020-10-15 4 cups water. 1 organic cinnamon stick. 1/2 tsp. organic whole allspice. 8-10 organic dried whole bird’s eye chilis, optional. 1 1/2 cups dried organic hibiscus flowers (2 oz.) Directions. Add water, cinnamon stick, allspice and optional chilis to a pot. Bring to a boil. When boiling, add hibiscus flowers.
From blog.mountainroseherbs.com

See details

FLOWER AND HERB JELLIES - FARM BELL RECIPES

Cooking bee balm. In a small glass or stainless saucepan, bring the flower petals or herb leaves in the water to a boil. Cover and set aside. Let this sit overnight or for a several hours. Strain, squeezing out all the water into the saucepan. Put the pulp into the compost. This water is …
From farmbellrecipes.com

See details

HIBISCUS JELLY RECIPE - FOOD.COM | RECIPE | JELLY RECIPES, CANNING ...

Aug 28, 2016 - Hibiscus is slightly acidic making this a vibrant red sweet and tangy jelly. Can be used to ice tea, top toast, pancakes, ice cream added to margaritas, martinis or drinks that calls for simple syrup try this jelly, Glaze grilled chicken or pork. The possibilities are endless. Is high in vitamin C and is a natural diu…
From pinterest.com

See details

“NO WALL Y’ALL HIBISCUS FLOWER JAM” - FOOD ON FIFTH

2017-05-27 Directions: Mix all ingredients together in a non-reactive pan. Bring to a boil over medium high heat and stir to dissolve sugar. Turn to simmer and cook for 30 minutes. Remove from heat. Cool for 10 minutes. Put mixture into a food processor and pulse about 10 times to break up larger flower pieces to make a spreadable jam.
From foodonfifth.com

See details

SORREL JAM|| ROSELLA JAM RECIPE|| HIBISCUS JELLY - YOUTUBE

#RomasKitchen #SorrelJam #RoselleJelly #Hibiscus Sorrel or Hibiscus petals are normally used to make that traditional Christmas drink in the Caribbean but it...
From youtube.com

See details

STRAWBERRY AND HIBISCUS JELLY - THE SUGAROLOGIST

2018-10-15 Strawberry and Hibiscus Jelly. Ingredients: 3 punnets of organic strawberries (about 800g) 1 tablespoon dried hibiscus flowers. 125g caster sugar. 20ml lemon juice. water. 10g gelatine powder. Method: Wash, hull and halve or quarter the strawberries depending on size.
From thesugarologist.com

See details

HIBISCUS FLOWER QUESADILLAS | FEASTING AT HOME

2016-05-04 Instructions. In a medium pot, add 1 cup dried hibiscus flowers to 4 cups water. Bring to a boil, cover, then simmer on medium for 5 minutes. Turn heat off and leave covered. Prep onion and garlic, crumble the cheese and get …
From feastingathome.com

See details

AMISH DANDELION JELLY RECIPE - CREATE THE MOST AMAZING DISHES

Add 2 tablespoons of lemon juice and 1 package of powdered fruit pectin (1 ¾ ounces). Bring the mixture to a boil. Add 5 ½ cups of sugar, stirring to mix well. Continue stirring, and boil the mixture for 2-½ minutes. Quickly ladle hot dandelion jelly into 4 …
From recipeshappy.com

See details

SWEET & HOT PEPPER JELLY (GREAT AS A RIB GLAZE!) - JESS PRYLES

Place the hibiscus petals in a non reactive bowl and cover with white vinegar. Allow to steep 10-15 minutes for the color to develop. Remove and discard the hibiscus petals, then pour the now-crimson vinegar into a non reactive pan.
From jesspryles.com

See details

WILD HIBISCUS JELLY AND TRIFLE SHOOTERS DESSERT - FLAMINGO MUSINGS

Wild Hibiscus Jelly. Ingredients: 4 cups water; 5 Wild Hibiscus Heart-T herbal tea bags; 2 Tbs. lemon juice -or- 1/2 tsp powdered citric acid; 5 tsp. Pomona’s Pectin calcium water* 2-1/2 cups pure cane sugar; 5 tsp. Pomona’s Pectin pectin powder* Preparation: Place a small dish in the freezer for gel-testing, later.
From flamingomusings.com

See details

NIGERIAN CONDIMENTS: ZOBO/ HIBISCUS JELLY - KITCHEN BUTTERFLY

2013-12-30 How To. In a large pot or pan, combine all the ingredients. Set on medium heat and allow to cook for 30 – 40 minutes, till the liquid is reduced, and syrupy. While the liquid is reducing, prepare your jars by washing in hot water and ‘sterilising’, either by gently heating in a warm oven, or by gently boiling in a pot of water ...
From kitchenbutterfly.com

See details

ROSE OF SHARON JELLY RECIPE - THERESCIPES.INFO

Rose of Sharon Jelly - The Preserved Plate great thepreservedplate.weebly.com. Rose of Sharon petals are also good raw in a salad for a colorful, mild nutty flavor. Making this jelly was the exact same process as my other jellies. The Redbud jelly post has the full recipe if you're interested. The recipe takes 8 cups of petals. I suggest you add another half cup or so.
From therecipes.info

See details

HIBISCUS JELLY - HOW TO MAKE AND CAN | USEFUL KNOWLEDGE - YOUTUBE

Hibiscus Jelly is delicious and very easy to make. Hibiscus tea, sugar, and pectin are the only ingredients. We first show you how to make hibiscus tea the...
From youtube.com

See details