Bran Bread Recipes
OAT BRAN BREAD
A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.
Provided by Leanne
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
- After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
- Alternatively, choose the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g
HIGH FLAVOR BRAN BREAD
This was given to me by a friend who also uses a bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 15
Number Of Ingredients 10
Steps:
- Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g
RAISIN BRAN QUICK BREAD
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Provided by John W Wenzelburger
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 deg F.
- Mix 1 ½ cups of Raisin Brand, Milk, 2 tablespoons of the Margarine in bowl.
- Add Egg and ¾ cup Sugar, mix well.
- Stir in Flour, Baking Powder and Cinnamon.
- Mix till well blended.
- Put in sprayed 9X5 loaf pan.
- Mix remaining ½ cup of cereal, 2 tablespoons Margarine and 1 Tablespoon Sugar.
- When well blended sprinkle over batter and press into the batter.
- Bake 50 minutes. Cool 10 minutes before removing from pan.
WHOLE WHEAT BRAN BREAD
"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.
Nutrition Facts :
RAISIN BRAN BREAD
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of San Jacinto, California. It is moist and slightly sweet from raisins.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 115 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
BRAN BREAD (BREAD MACHINE)
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for the "high" temperature in bread making, or it will not rise.
Provided by mommyoffour
Categories Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the ingredients into the pan in order listed, making sure the yeast is on the top.
- Press the start button.
Nutrition Facts : Calories 1078, Fat 16.6, SaturatedFat 9.1, Cholesterol 38, Sodium 2467.7, Carbohydrate 206.1, Fiber 13.2, Sugar 28.8, Protein 28.6
BREAKFAST APPLE BRAN LOAF
Steps:
- Preheat the oven to 375°F. Grease a 9x5 loaf pan or line it with parchment paper.
- Into a large mixing bowl, combine the eggs and buttermilk and whisk well to combine. Add the grated apple, melted butter and vanilla and stir to mix. Add the bran cereal and let it sit for 5 minutes to absorb liquid.
- While you're waiting, in another bowl, combine the dry ingredients. Combine the all purpose flour, oat bran, cane sugar, muscavado, pecans, baking soda, baking powder, sea salt, cinnamon and nutmeg. Stir to mix. Add the wet ingredients in with the dry and stir just to combine, do not overmix.
- Pour the batter into the prepared pan, it should come up no more than 3/4 way up the pan. Sprinkle the top of the loaf with a handful of oat bran and brown or turbinado sugar. Bake on the middle rack for 40-45 minutes or until a toothpick in the center comes out clean. Allow it to cool completely before removing it from the pan.
- Slice with a serrated knife and serve with butter on the side.
- Loaf can be kept covered at room temperature for 3 days or for 5 days in the fridge.
More about "bran bread recipes"
WHEAT BRAN BREAD RECIPE - YUMMY TUMMY
2016-07-13 Method: Take yeast in a bowl, add in ¼ cup of warm water, add in honey and let it sit for 5 mins. Now take wheat bran in a bowl, add in the …
From yummytummyaarthi.com
Reviews 10Estimated Reading Time 2 mins
From yummytummyaarthi.com
Reviews 10Estimated Reading Time 2 mins
BRAN NUT BREAD - KELLOGG'S
Stir in nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes …
From kelloggs.com
From kelloggs.com
OAT BRAN WHITE BREAD - FEASTING IS FUN
2015-10-19 Scoring And Baking The Oat Bran White Bread. Preheat the oven to 220C/200C fan, 425F, gas mark 7. As soon as the dough has risen score across the dough with a very sharp knife or grignette 4-5 times. Proved and slashed Oat Bran White Bread ready for the oven. Place the bread in the centre of the oven and bake for 30-40 minutes.
From feastingisfun.com
From feastingisfun.com
BRAN BREAD - BREAD MACHINE RECIPES
1/4 cup wheat germ. 1/2 cup whole wheat flour. 1 cup oat bran or wheat bran. 1 1/2 cups bread flour. 2 teaspoons bread machine yeast. Place all ingredients in your machine in the order recommended by your. machine's manufacturer. Select the Basic/White cycle and press start. This recipe yields 1 loaf.
From bread-machine-recipes.com
From bread-machine-recipes.com
3,2,1 OAT BRAN BREAD
2010-09-13 In a medium bowl, create a Proof by combining warm water, honey, yeast and 1/4 cup flour. Stir well, cover and allow to set 15 min. in a warm place. When the Proof has set 15 min., combine oat bran and warm water in a small bowl. Stir briefly, then cover and allow oat bran to moisten 5 min. While oat bran is soaking, combine 3 cups flour and ...
From breadexperience.com
From breadexperience.com
BROWN BREAD - WIKIPEDIA
Historically, brown meal was what remained after about 90% of the coarse, outer bran and 74% of pure endosperm or fine flour was removed from the whole grain. Using slightly different extraction numbers, brown meal, representing 20% of the whole grain, was itself composed of about 15% fine bran and 85% white flour. In 1848 it was asserted grain millers knew only of …
From en.wikipedia.org
From en.wikipedia.org
SUPER SIMPLE ALL BRAN FRUIT LOAF - CRUMBS AND CORKSCREWS
2019-07-14 In a large mixing bowl, add the All Bran, caster sugar and sultanas. Add the milk and mix well. Leave to soak for at least 1 hour, or overnight in the fridge if possible. Preheat oven to 180ºC/ 350F. Line or grease a 1lb non-stick loaf tin. Sieve the flour and baking powder, then fold into the soaked ingredients.
From crumbscorkscrews.com
From crumbscorkscrews.com
ALL-BRAN BREAD: MAKE THIS HI-FIBER RECIPE THE NIGHT BEFORE
2022-01-27 Put shortening, sugar, salt, and All-Bran cereal in a large mixer bowl. Pour hot water over all and allow to cool to lukewarm. Add eggs and remaining water. Thoroughly blend in flour and yeast. Beat for 1-2 minutes. Cover and refrigerate overnight. Roll 1/4 of dough into a square on a generously floured surface.
From saladinajar.com
From saladinajar.com
ALL-BRAN® | RECIPES
These classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, sweet depth to these individual quick breads. Great for breakfast or as an afternoon snack. Try this recipe.
From all-bran.com
From all-bran.com
10 BEST ALL BRAN LOAF RECIPES | YUMMLY
2022-05-08 Rye, Bran and Semolina Sandwich Loaf The Manly Housekeeper. sugar, wheat bran, salt, instant yeast, bread flour, semolina flour and 4 more.
From yummly.com
From yummly.com
WHEAT BRAN BREAD - HOME COOKING RECIPES
2011-04-15 250 ml water. Instructions. In a large bowl, mix flour with salt and wheat bran. Dissolve the fresh yeast in water and add to the flour mixture. Mix everything together and knead until the dough is smooth and pulls away from the side …
From homecookingadventure.com
From homecookingadventure.com
160 BRAN BREAD RECIPES | RECIPELAND
Favourite Banana-Bran Bread recipe. Dak's Whole Grain Oat Bread (84) 226 Dak's Whole Grain Oat Bread recipe. Olive Oat Bran Bread (44) 362 This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nut... The Banana Bread of Kings (8) 46 The Banana Bread …
From recipeland.com
From recipeland.com
BRAN DATE QUICK BREAD RECIPE - TABLESPOON.COM
In a separate bowl, beat lightly 2 eggs. Add brown sugar to egg mixture slowly, beating constantly. When these ingredients are creamy, add 1 cup whole-wheat flour, baking powder and baking soda. Add half the date mixture and the rest of the whole-wheat flour, bran, and vanilla. Add the remaining date mixture and fold in chopped pecans.
From tablespoon.com
From tablespoon.com
BRAN BREAD - PREVENTION.COM
2016-02-25 Directions. In a large bowl, dissolve the yeast and 2 tablespoons of the honey in the warm water. Add 3 cups of the flour and stir well to combine. Set aside in a warm spot to proof (some bubbles ...
From prevention.com
From prevention.com
NO KNEAD BRAN BREAD | BEYOND KIMCHEE
2015-02-13 Let it rest for 45 minutes. Meanwhile, place a heavy dutch pot with a lid in oven Preheat the oven to 450˚F. Drop the dough with the parchment paper underneath attached into the hot dutch oven and Immediately cover with a lid. Bake for 30 minutes, then uncover and bake another 20-25 minutes.
From beyondkimchee.com
From beyondkimchee.com
NO-KNEAD BRAN BREAD - TODAY'S PARENT
Instructions. In a large bowl, stir 3 cups flour with wheat bran, yeast and salt. Stir in 1⅔ cups water until blended. The dough will look wet and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hr, preferably 18 hr, at room temperature. Dough is ready when surface is dotted with bubbles. Transfer dough to a well-floured surface.
From todaysparent.com
From todaysparent.com
ALL-BRAN BREAD RECIPE | RECIPELAND
Directions. In a bowl, beat the egg and add salt, sugar, and molasses. Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Transfer into a greased loaf pan and bake in 350℉ (180℃) oven for 1 hour.
From recipeland.com
From recipeland.com
10 BEST OAT BRAN BREAD MACHINE BREAD RECIPES | YUMMLY
2022-05-07 Honey Spelt Bread Machine Bread Food.com. salt, honey, whole grain spelt flour, canola oil, water, bread machine yeast. The Best Gluten Free Bread Machine Bread {Dairy Free Too!} Fearless Dining. sorghum flour, potato starch, xanthan gum, flaxseed meal, apple cider vinegar and 9 more.
From yummly.com
From yummly.com
4-INGREDIENT NO-KNEAD BRAN BREAD RECIPE - CHATELAINE.COM
Instructions. STIR 3 cups flour with wheat bran, yeast and salt in a large bowl. Stir in 1 2/3 cups water until blended. The dough will look wet and sticky. Cover bowl with plastic wrap. Let dough ...
From chatelaine.com
From chatelaine.com
BRAN QUICK BREAD - THERESCIPES.INFO
Wheat Bran Cranberry Quickbread. Preheat oven to 350°F. In a large bowl, mix together the egg, milk, orange juice and oil. In a separate bowl, combine flours, bran, sugar, baking powder, baking soda, salt, walnuts and cranberries. Add dry mixture into wet and mix until just combined. See more result ››.
From therecipes.info
From therecipes.info
WHEAT BRAN BREAD - MEDIUM 1 1/2 LBS. RECIPE - CUISINART.COM
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
From cuisinart.com
From cuisinart.com
MUFFINS, LOAVES, COOKIES | ALL-BRAN*
Muffins, Loaves, Cookies | All-Bran*. Simply mouth-. watering. We've created dozens of easy and delicious recipes to help you get more fibre with All-Bran *. You can explore by popularity, amount of fibre, meal occasions, and more! Add Fibre to …
From allbran.ca
From allbran.ca
BRAN AND FIVE-BANANA BREAD - RICARDO
Ingredients. 1 1/2 cups (210 g) unbleached all-purpose flour; 3/4 cup (90 g) oat flour; 2 tbsp wheat bran; 1 tsp baking powder; 1 tsp baking soda; 2 cups (500 ml) very ripe bananas mashed with a fork (about 5 bananas)
From ricardocuisine.com
From ricardocuisine.com
BRAN BREAD RECIPE - BAKERRECIPES.COM
2006-04-01 2 tb Sugar 2 c Bran. White flour. Combine ingredients in order given, using sufficient white flour to. form a dough just stiff enough to knead. Knead on lightly floured. board until smooth and elastic. The dough should be softer than one. in which bran is …
From bakerrecipes.com
From bakerrecipes.com
CHRIS' BRAN BREAD - REVISITED - PUDGE FACTOR
2016-07-04 Finally, I experimented with the amount of wheat bran until it was maximized without sacrificing the consistency of the bread. The reason that the bread is so easy to make is that the bread machine does most of the work. My job is to simply add all of the ingredients to the pan of the bread machine and press start. Three hours and 40 minutes ...
From pudgefactor.com
From pudgefactor.com
EASY BRAN BREAD RECIPE | BREAD MACHINE RECIPES
2021-04-11 Easy Bran Bread Recipe – Two Pound Loaf. 1 1/2 Cups Water 3 3/4 Cups Bread Flour 1 1/4 Cups Bran Flakes Cereal (don’t crush the flakes) 2 1/2 Tbsp. Sugar 2 Tbsp. Powdered Milk 1 1/2 tsp. Salt 2 Tbsp. Olive Oil 2 tsp active dry yeast. Again, this is a recipe for a two-pound bread machine. Use the basic, white setting for this recipe.
From breadmachinediva.com
From breadmachinediva.com
PEAR BRAN BREAD | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a 10" x 5" or 9" x 5" pan. Mix together molasses, honey, egg white, buttermilk and oil. Mix flour, bran, sugar, baking soda and salt; add all at once to wet mixture. Stir in chopped pears and walnuts. Scoop into pan, and place in the oven. Bake at 350°F for 60 to 70 minutes, until bread tests done ...
From kingarthurbaking.com
From kingarthurbaking.com
77 EASY AND TASTY BRAN BREAD RECIPES BY HOME COOKS - COOKPAD
Flour and bran for dusting • all-purpose flour • whole wheat flour • dry yeast • kosher sugar • water (340 g if the day is rainy or very humid) 1 h 30 min plus 20 hours’ resting time. 1.5-pound loaf. New York, New York, United States.
From cookpad.com
From cookpad.com
BLACK BRAN BREAD - FLY-LOCAL
Cover and let rest 10 minutes. Shape into smooth ball; transfer to a greased baking sheet. Loosely cover dough; let rise 40 minutes, or until almost double in size. Beat egg white and water; brush on surface of bread. Preheat oven to 400°F. Bake for 35 to 40 minutes. Remove from baking sheet and cool on wire rack.
From fleischmannsyeast.com
From fleischmannsyeast.com
HONEY BRAN BREAD - FLY-LOCAL
Shape each half into an 8-inch loaf and place in 2 greased 8-1/2 x 4-1/2–;inch loaf pans. Cover; let rise in warm, draft-free place until almost doubled in size, about 45 minutes. Bake in preheated 375 ° F oven for 30 to 40 minutes or until done. Remove from pans; brush with 1 tablespoon melted butter. Cool on wire rack.
From fleischmannsyeast.com
From fleischmannsyeast.com
RAISIN BRAN BREAD RECIPE | POST CONSUMER BRANDS
Directions. Preheat oven to 350°F. Melt 2 Tbsp. of the margarine; place in medium bowl. Add 1-1/2 cups of the cereal and the milk; stir. Let stand 1 min. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread batter into 9×5-inch loaf pan sprayed with cooking spray.
From postconsumerbrands.com
From postconsumerbrands.com
BANANA BRAN BREAD | BANANA NUT BREAD - TRADITIONALLY MODERN FOOD
2017-04-02 Preheat the oven to 350 degree Fahrenheit. Place a parchment paper on loaf pan, and grease the loaf pan with baking spray/butter. In a wide bowl add wheat flour, all-purpose-flour, baking powder, baking soda and salt; mix well and set aside. In a separate bowl add cereal, banana, eggs and vanilla; mix well.
From traditionallymodernfood.com
From traditionallymodernfood.com
2,429 BREAD RECIPES BY TITLE - PAGE 114
From No-Wait Wheat-Oat Bread to Oat Bran Nutri-Bread. ... 2,429 bread recipes. by title. by time; nutrition; NOT list Bread 5828; Bread Machine 481; Flatbread 8; Gingerbread 25; Quickbreads 1163; Yeast bread 1815; 6 collections Nutty Applesauce Bread (0) …
From recipeland.com
From recipeland.com
APPLESAUCE BRAN BREAD | ALL-BRAN*
Add egg and oil. Beat well. Stir in raisins. Add flour mixture, stirring just until combined. Spread in greased 2 L ( 9 x 5" ) loaf pan. 3. Bake at 180°C ( 350°F ) about 1 hour or until wooden pick inserted near centre comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing.
From allbran.ca
From allbran.ca
BRAN CEREAL BREAD - COOKIE MADNESS
2013-11-05 Gradually add water and molasses to cereal mixture and beat 2 minutes at medium speed, scraping bowl occasionally. Add another cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
From cookiemadness.net
From cookiemadness.net
RAISIN AND BRAN BREAD | RICARDO
In a large bowl, combine the flour, brown sugar, wheat bran, baking powder, baking soda and salt. Set aside. In another bowl, combine the buttermilk, oil and egg with a whisk. Stir in the dry ingredients until the flour is just moistened. Set aside 1 tbsp of raisins for garnish and add the remaining ones to the batter.
From ricardocuisine.com
From ricardocuisine.com
SOURDOUGH BRAN BREAD – FORMULA – THE BAKING NETWORK
2017-09-09 Allow the bran to cool while you mix up the rest of the dough. Now to a dough trough or large mixing bowl add: 250 grams sourdough starter @ 100% hydration. 450 grams water (for a drier dough try 400 grams water – 94% dough) 600 grams bread flour. Mix all ingredients together and then let the dough autolyse (sit) for one hour.
From thebakingnetwork.com
From thebakingnetwork.com
CLASSIC BANANA BREAD WITH BRAN RECIPE (1979) - CLICK AMERICANA
2018-08-02 Instructions. Heat oven to 350 degrees F. Stir together flour, baking powder and baking soda. Set aside. In small mixing bowl, stir together mashed bananas, milk and cereal. Let stand about 5 minutes or until cereal is softened. In large mixing bowl, beat margarine and sugar until well blended. Add eggs.
From clickamericana.com
From clickamericana.com
BRAN & FRUIT BREAKFAST BREAD - THE ENGLISH KITCHEN
2020-05-24 Add the warm milk and stir. Leave to set for half an hour. Most of the liquid will have been absorbed. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a medium deep loaf tin and line with paper. Set aside. Whisk together the flours and mixed spice to aerate somewhat. Stir into the wet mixture to combine.
From theenglishkitchen.co
From theenglishkitchen.co
OAT BRAN BREAKFAST RECIPES | BOB'S RED MILL
2021-12-12 Oat Bran Cereal. The most common way to make oat bran is as a cereal. When cooked with water and salt, oat bran creates a smooth, creamy hot cereal that's great for chilly mornings. Although cooked oat bran can be enjoyed plain like a porridge, oat bran’s light nutty flavor can easily be combined with sweet and savory ingredients, taking this ...
From bobsredmill.com
From bobsredmill.com
APPLESAUCE BRAN BREAD | RECIPE - KELLOGG'S
Add egg and oil. Beat well. Stir in raisins. Add flour mixture, stirring just until combined. Spread in greased 2 L ( 9 x 5" ) loaf pan. 3. Bake at 180°C ( 350°F ) about 1 hour or until wooden pick inserted near centre comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing.
From kelloggs.ca
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love