High Altitude Lemon Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HIGH-ALTITUDE LEMON CAKE



High-Altitude Lemon Cake image

This high-altitude lemon cake is delicious with fresh strawberry frosting. (I use Paula Deen's recipe for that!)

Provided by sydd

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 10

2 ¾ cups cake flour
1 tablespoon lemon zest
3 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1 ⅓ cups white sugar, divided
¾ cup butter, at room temperature
1 ½ cups milk
¼ cup lemon juice
2 teaspoons lemon extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans.
  • Mix together cake flour, lemon zest, baking powder, and salt.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add 1/3 cup sugar, continuing to beat until soft peaks form.
  • Cream butter and 1 cup sugar in a large bowl with an electric mixer. Add the flour mixture in batches, alternating with milk and lemon juice, beating batter briefly after each addition. Add lemon extract and egg whites; beat to incorporate into batter. Pour into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool completely on wire racks before frosting.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 50.2 g, Cholesterol 32.9 mg, Fat 12.4 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 380.7 mg, Sugar 24 g

HIGH ALTITUDE CHIFFON CAKE WITH VARIATIONS



High Altitude Chiffon Cake With Variations image

At higher altitudes, cakes are more sensitive to slight changes; therefore, it is important to carefully follow the directions given for each recipe. Be sure that measurements are exact and especially note the addition or subtraction of amounts by tablespoons from cups of flour or liquid. Always use measuring spoons or cups when definite amounts of ingredients are specified. When measuring flour and baking powder, do not pack them, but spoon lightly and level off. Always sift flour before measuring. Brown sugar and shortening should be packed into the cup or spoon to give accurate measurements. Shortening should be at room temperature for best results. This recipe is mainly for 5000 to 7500 feet in elevation. For higher elevations, make these adjustments: Plain Chiffon: Reduce baking powder to l tsp. Orange Chiffon: Reduce baking powder to 3/4 tsp. Lemon and Pineapple Chiffons: Same as 5,000 ft. From the University of New Mexico, Agriculture Department

Provided by Molly53

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups sifted cake flour (all-purpose flour will not yield as fine or light a product)
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup cooking oil (room temperature)
4 egg yolks, unbeaten (refrigerator temperature)
3/4 cup cold water
2 teaspoons vanilla extract
1 cup egg white (6-7 extra large)
1/2 teaspoon cream of tartar

Steps:

  • Preheat oven to 350F (these directions are for 5000 - 7500 feet elevation).
  • Mix and sift flour, sugar, baking powder, and salt into mixer bowl.
  • Make a well in center and add oil, egg yolks, water, and vanilla.
  • Mix 1 minute on low speed of upright mixer or medium speed of portable mixer, scraping frequently.
  • Place egg whites and cream of tartar in another mixer bowl.
  • Using clean beaters, beat to stiff peaks but not dry.
  • Add beaten eggs whites to batter by thirds.
  • With a rubber spatula, fold 15 strokes after the first and second addition and 25 strokes after the third.
  • Pour batter into an ungreased, 10-inch tube pan.
  • Bake at 350° for 55-65 minutes or until done.
  • Remove from oven and cool in inverted pan.
  • **Lemon Chiffon Cake: In place of the 3/4 cup cold water, substitute 1/2 cup plus 2 Tbsp cold water and 2 Tbsp strained lemon juice. Omit vanilla and add l Tbsp grated lemon rind.
  • **Orange Chiffon Cake: In place of the 3/4 cup cold water, substitute 1/2 cup cold water and 1/4 cup strained orange juice. Omit vanilla and add l Tbsp grated orange rind.
  • **Pineapple Chiffon Cake: In place of the 3/4 cup cold water, substitute 3/4 cup cold, unsweetened pineapple juice.

Nutrition Facts : Calories 309.9, Fat 10.7, SaturatedFat 1.7, Cholesterol 62.9, Sodium 276.2, Carbohydrate 47.9, Fiber 0.5, Sugar 25.3, Protein 5.4

HIGH ALTITUDE ANGEL FOOD CAKE WITH VARIATIONS



High Altitude Angel Food Cake With Variations image

This unique variation of plain angel food is nice for an autumn dessert when served with whipped cream. A topping of whipped cream mixed with crushed peanut brittle, crushed peppermint candy, or fresh or frozen fruit is delicious on slices of angel food cake. Posted in response to a recipe request. Source: New Mexico State University.

Provided by Molly53

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup cake flour, sifted
1 tablespoon cake flour, sifted
1 cup sugar
1 3/4 cups egg whites (refrigerator temperature)
1/4 teaspoon salt
2 teaspoons cream of tartar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/2 cup sugar

Steps:

  • Preheat oven to 400°F.
  • Sift flour and 1 cup sugar together three times.
  • Place 1 3/4 cups egg whites, salt, and cream of tartar into mixing bowl and beat at high speed until fairly stiff (not stiff peak).
  • Slowly add 1/2 cup sugar, close to beater.
  • Add almond extract and vanilla.
  • Beat until quite stiff but not dry.
  • Add sifted sugar-flour mixture by fourths.
  • Mix on low speed 10 seconds after each of first three additions and 20 seconds after last addition.
  • Scrape down sides constantly during this mixing.
  • Pour batter into a 10-inch, ungreased tube pan.
  • Bake approximately 30 minutes.
  • Remove from oven and cool in inverted pan.
  • Altitude Adjustments:.
  • 7,500 ft: Increase flour to 1 cup plus 2 tablespoons Reduce the 1 cup of sugar to 3/4 cup plus 2 tablespoons.
  • 10,000 ft: Increase flour to 1 1/4 cups. Reduce the 1 cup of sugar to 3/4 cup. Increase the baking temperature to 425°.
  • Variations:.
  • Chocolate Angel Food Cake: Substitute 1/4 cup sifted cocoa for 1/4 cup cake flour in step 2 . Omit almond extract and increase vanilla to 1 1/2 teaspoons.
  • Spice Angel Food Cake: Sift 1/2 tsp nutmeg, 1/4 tsp cloves, and 1 tsp cinnamon with the flour. Omit vanilla and almond extracts.

More about "high altitude lemon cake recipes"

HIGH ALTITUDE LEMON CAKE - CURLY GIRL KITCHEN
high-altitude-lemon-cake-curly-girl-kitchen image
2020-07-01 Scrape the bowl down. With the mixer on low, add the powdered sugar, meringue powder and salt, mixing to combine. Add the lemon extract …
From curlygirlkitchen.com
4.7/5 (14)
Category Dessert
Cuisine American
Total Time 57 mins
  • Preheat the oven to 350 F. Line three 8-inch cake pans with parchment paper in the bottoms of the pans, and spray the paper with non-stick spray. The baked cakes are sticky, and you should not skip this step of lining your pans with parchment paper.
  • In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for one minute until smooth. Scrape the bowl down. With the mixer on low, add the powdered sugar, meringue powder and salt, mixing to combine. Add the lemon extract, vanilla extract and lemon zest.


MOIST AND EASY HIGH ALTITUDE LEMON DRIZZLE CAKE
moist-and-easy-high-altitude-lemon-drizzle-cake image
2021-03-05 2 TB fresh lemon zest from about 2 lemons (reserve the lemon juice for the glaze) 1 TB lemon curd 1 1/4 cup all-purpose flour 1/2 cup cake …
From butterandair.com
5/5 (2)
Total Time 1 hr 10 mins
  • In the bowl of a stand mixer (or a separate large bowl, using a hand mixer), cream the room-temperature butter and sugar together on medium-high speed until very light and fluffy, 2-3 minutes.


10 HIGH-ALTITUDE BAKING RECIPES THAT REALLY WORK
10-high-altitude-baking-recipes-that-really-work image
this link opens in a new tab. Melt-in-your-mouth decadent, this moist chocolate cake combines dessert and after-dinner coffee into one. (There's a full 1 ½ cups of hot coffee in the batter!) Greek yogurt and olive oil make the cake sturdy …
From allrecipes.com


HIGH ALTITUDE CAKE BAKING - THE BEST CAKE RECIPES
high-altitude-cake-baking-the-best-cake image
2018-08-11 Raise the heat. When you want to bake a cake at high elevation, you should turn the temperature up a notch. The higher temperature will let you shave a few minutes off of the overall cook time, letting you preserve a little …
From thebestcakerecipes.com


HIGH ALTITUDE ADJUSTED BAKING RECIPE FOR LEMON …
high-altitude-adjusted-baking-recipe-for-lemon image
2013-03-31 Recipe type: High Altitude Baking Ingredients ⅓ cup unsalted butter, melted ½ cup + ¼ cup + 1 tablespoon sugar ¼ cup fresh squeezed lemon juice 2 eggs 1 teaspoon vanilla 1½ cups + ½ tablespoon all-purpose flour ½ …
From highaltitudebakes.com


HIGH ALTITUDE CLASSIC VANILLA BUNDT CAKE - BARBARA …
high-altitude-classic-vanilla-bundt-cake-barbara image
2017-08-21 ¼ teaspoon almond extract optional ¾ cup milk plus 2 tablespoons ⅓ cup granulated sugar 5 teaspoons water ⅛ teaspoon salt 2 teaspoons vanilla extract Instructions Preheat the oven to 375°F. Place the butter and sugar in a …
From barbarabakes.com


9 BEST HIGH ALTITUDE WHITE CAKE RECIPE IDEAS - PINTEREST
9-best-high-altitude-white-cake-recipe-ideas-pinterest image
Mar 7, 2021 - Explore Nicole Lonardo's board "High altitude white cake recipe" on Pinterest. See more ideas about cake recipes, poke cake lemon, citrus recipes.
From pinterest.com


HUMMINGBIRD BAKERY LEMON CUPCAKES RECIPE …
hummingbird-bakery-lemon-cupcakes image
2012-03-15 “Hollowing out a bit of the cake and putting in a small spoonful of lemon curd makes this cupcake very moist and tangy. Lemon is always a popular alternative to chocolate or vanilla desserts. The trick is to keep the …
From hummingbirdhigh.com


HIGH ALTITUDE BAKING
high-altitude-baking image
2012-02-17 First I suggest reducing the sugar. Try 1 3/4 cups. Next, reduce your chemical leaveners- for 6,000 feet, try using 3/4 teaspoon baking powder, and 1/2 teaspoon baking soda. If you notice the loaves still collapse, reduce the …
From highaltitudebakes.com


HIGH ALTITUDE LEMON LOAF CAKE - CURLY GIRL KITCHEN
2021-08-29 Combine the lemon juice, zest, sour cream, vanilla and lemon extracts. With the mixer on low, add the flour mixture in 3 additions, alternating with the lemon juice mixture, starting and ending with the flour. Mix just until mostly combined, then use a spatula to fold in any remaining bits of flour. The batter will be thick.
From curlygirlkitchen.com
Ratings 1
Category Dessert
Cuisine American
Total Time 1 hr 10 mins


HIGH-ALTITUDE CAKE RECIPES | DOUGH-EYED
2022-04-23 For the cake: Preheat your oven to 350 degrees, and grease one 8-inch square baking pan with baking spray. Optionally, line the bottom with parchment paper for easier removal. Set aside. In a large bowl, beat together the butter, sugar, eggs, sour cream, vanilla extract, almond extract, flour, baking powder, salt, and milk.
From dougheyed.com


HIGH ALTITUDE LEMON RASPBERRY CUPCAKES | HIGH ALTITUDE CUPCAKE …
It was the recipe that sealed my street cred with the preschool staff. Sep 28, 2019 - I’ve been sitting on this recipe for a couple of months now, which is a shame because this recipe is important. It was the recipe that sealed my street cred with the preschool staff. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


HIGH ALTITUDE CAKE RECIPE - FOOD NEWS
How do you bake cookies in high altitude? Leavening and evaporation are quicker when baking cookies at a high altitude. A higher oven temperature helps cookies to set before they expand or get too dry. High Altitude Adjustment. Increase oven temperature by 15º to 25º degrees – less if the dough contains chocolate, which has extra fat.
From foodnewsnews.com


HIGH ALTITUDE RICH POUND CAKE - THE DIRTY DISH CLUB
2015-04-09 3 large eggs. 1 1/2 C + 2 TBSP flour. Preheat oven to 325ºF. Lightly grease a standard size loaf pan. Cream together the butter, cream cheese, and sugar until light and fluffy. Alternate adding eggs and flour, mixing until just incorporated with each addition. Add the extracts and mix for one minute more.
From dirtydishclub.com


100 HIGH ALTITUDE CAKE RECIPE IDEAS IN 2022 | HIGH ALTITUDE CAKE …
Jan 2, 2022 - Explore sucharita vani's board "High altitude cake recipe" on Pinterest. See more ideas about high altitude cake recipe, high altitude baking, cake recipes.
From pinterest.nz


HIGH-ALTITUDE ANGEL FOOD CAKE RECIPE | ALLRECIPES
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!! Home; Recipes; Desserts; Cakes; Angel Food Cake Recipes; High-Altitude Angel Food Cake; High-Altitude Angel Food Cake. Rating: 4 stars 4 . 25 Ratings . 5 star values: 15 ; 4 star values: 4 ; 3 star values: ...
From avize.aussievitamin.com


25 OF YOUR FAVORITE TREATS ADAPTED FOR HIGH ALTITUDES - BUZZFEED
2016-03-27 10. Hummingbird Bakery Chocolate Hazelnut Cupcakes. Michelle Lopez / Hummingbird High / Via hummingbirdhigh.com. Adapted from London's Hummingbird Bakery for high altitudes. Recipe here. 11. High ...
From buzzfeed.com


HIGH ALTITUDE LEMON CAKE RECIPE - THERESCIPES.INFO
High-Altitude Lemon Cake Recipe | Allrecipes top www.allrecipes.com Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans. Step 2 Mix together cake flour, lemon zest, baking powder, and salt. Step 3 Beat egg whites in a glass, metal, or ceramic bowl until foamy.
From therecipes.info


HIGH ALTITUDE BAKING: LEMON MADELEINES, MINI SPONGECAKES (RECIPE)
2015-03-05 Preheat the oven to 400 degrees with a rack in the lower third. Step 2: Place both flours and the salt in a small bowl or 2-cup measure and …
From summitdaily.com


HIGH ALTITUDE SCRATCH RECIPES - CAKECENTRAL.COM
2017-06-15 2. subbed 1/2 cup of full fat coconut milk - so 1/2 cup whole milk and 1/2 cup coconut milk - adds a really nice creamy taste. 3. added 1/2 of a 3oz box of Jello strawberries and cream pudding mix to the dry ingredients. 4. added 1 teaspoon strawberry extract - high quality - Lorann double strength or Neilsen Massey.
From cakecentral.com


HIGH ALTITUDE LEMON CAKE - CURLY GIRL KITCHEN | RECIPE | LEMON …
Jul 7, 2020 - This high altitude lemon cake is soft and fluffy, moist and tender, and bursting with fresh lemon flavor in the cake and buttercream,
From pinterest.ca


HIGH ALTITUDE LEMON BLACKBERRY BREAKFAST CAKE | BUTTER & AIR
2019-06-30 In the bowl of a stand mixer, add the lemon zest and sugar and mix until combined (if you’ve used the stand mixer to whip the egg whites, no need to clean it first). Add the 6 egg yolks and beat until the mixture is creamy and well-combined, about 3 minutes. Scrape down the bowl and add the lemon juice, lemon extract, vanilla, and oil.
From butterandair.com


POUND CAKE HIGH ALTITUDE RECIPE - ALL INFORMATION ABOUT HEALTHY …
Let the cake cool at least 15 minutes before inverting it from the pan. While the cake cools, make the glaze: In a saucepan, combine the butter, water, sugar, lemon juice, and rum over medium heat to melt the butter. Boil the sauce for 1 minute. Poke holes in the top of the cake with a skewer or toothpick, pour the glaze over.
From therecipes.info


LEMON BLUEBERRY OAT CAKE (GLUTEN-FREE, DAIRY-FREE, HIGH ALTITUDE ...
2019-06-13 1/4 cup lemon juice. Zest of 2 lemons. 1/2 tsp vanilla. 2 eggs. 1 1/2 cups fresh blueberries. *High Altitude Adjustment (for 6,000-8,000 ft): Reduce to 1/2 tsp baking soda. Instructions. To begin, preheat an oven to 350 and line a 9×9 pan with parchment paper, with two sides sticking out for easy cake removal.
From milehighmitts.com


HIGH ALTITUDE LEMON CAKE RECIPE ARCHIVES - MOUNTAIN MAMA COOKS
High Altitude Tip Soups and Stews. The liquid in soups and stews can evaporate quicker at high altitudes. Add 20-25% more cooking liquid than the recipe calls for. More High Altitude Tips. Visit Kelley Epstein {Mountain Mama Cooks}'s profile on Pinterest. Most Popular Recipes. Brown Butter Banana Bundt Cake. The Après All Day Cookbook. Brownie Chocolate Chip Cookie …
From mountainmamacooks.com


MOIST HIGH ALTITUDE BUNDT CAKE - THE MUFFIN LADY
2018-06-05 1 cup mini chocolate chips (larger chips will sink to the bottom of the cake.) 2 tablespoons powdered sugar, set aside. (Optional) 1. Cream together the butter, sugar, eggs and vanilla. 2. Add the sour cream to the butter mixture and mix. 3. Add the flour, cocoa and baking soda to the butter mixture alternately with the buttermilk.
From themuffinlady.com


LEMON POPPY SEED BREAD - MOUNTAIN MAMA COOKS
2012-03-13 Directions: Preheat the oven to 350F degrees. Over low heat, melt the butter in a sauce pan. Remove from heat and let cool. In a medium bowl, sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, beat the melted and cooled butter, sugar and eggs. Add the lemon zest, lemon juice, lemon extract and vanilla extract.
From mountainmamacooks.com


LEMON CUPCAKES WITH LEMON BUTTERCREAM FROSTING ... - MILE HIGH …
2019-02-18 The recipe itself for these Lemon Cupcakes is simple too – perfect for any baker. To begin making your Lemon Cupcakes, you’ll need to make “buttermilk” with your milk and lemon juice. This helps keep the cupcakes deliciously moist. Simply mix your milk and lemon juice together in a separate, small bowl. Let them set for a few minutes.
From milehighmitts.com


HIGH ALTITUDE LEMON MERINGUE PIE - COOKEATSHARE
High Altitude Meringue for Pie. more " Top Related Articles. meringue. Italian meringue. How ... Lemon Meringue Cake - All Recipes. If you like lemon meringue pie, you'll love this lemon layer cake, layered with lemon pie filling, and topped with a golden meringue baked frosting. ... Never-Ever-Fail Meringue - All Recipes. The secret to no-fail ...
From cookeatshare.com


HONEY LEMON APPLE PIE - EASY DESSERT RECIPE
2022-06-30 Written by mimibakescookies Published on June 30, 2022 in Dessert Recipes, Easter Recipes, Eggless Recipes, Fourth of July Recipes, High Altitude Recipes, Holiday Recipes, Pie Recipes, Thanksgiving Recipes
From mimibakesphotos.com


HIGH-ALTITUDE LEMON POUND CAKE | DOUGH-EYED
How to Make High-Altitude Lemon Pound Cake This recipe comes together with simple ingredients. We’re starting out by mixing together some butter and sugar with lemon zest until it’s light and fluffy. Then we’re beating in some eggs, and then adding in our dry ingredients alternating with some fresh lemon juice.
From dougheyed.com


HIGH ALTITUDE YELLOW CUPCAKES WITH CHOCOLATE BUTTERCREAM • …
2016-07-15 To make the high altitude yellow cupcakes. Preheat the oven to 375°. Line a cupcake pan with paper wrappers and set aside. In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar until the mixture is pale yellow and fluffy, about 3-4 minutes.
From serendipitybysaralynn.com


VICTORIA SPONGE (OR SANDWICH) CAKE & HIGH ALTITUDE BAKING
2014-06-14 Preheat your oven to 350 degrees. ( 365 degrees for high altitude) If not using self-raising flour, whisk the salt, baking powder, and flour together in a medium bowl and set aside. Cream the butter, margarine, sugar and extracts together until pale and fluffy, 5-8 minutes.
From dimplesanddelights.blogspot.com


HIGH ALTITUDE BAKING: LEMON MARYANN CAKE (RECIPE)
2013-10-25 Sweetened raspberries, blueberries or strawberries. Preheat the oven to 325 degrees with a rack in the center position. Generously grease and flour the pan or spray it with a vegetable oil-flour ...
From summitdaily.com


LEMON BLISS BUNDT CAKE - BARBARA BAKES™
2018-11-13 Mix in the remaining milk. Mix in the remaining 1/3 flour. Stir in the grated lemon rind or lemon oil. Spoon the batter into the prepared pan, leveling it and smoothing the top with a spatula. Bake the cake for 45 to 60 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
From barbarabakes.com


HIGH ALTITUDE CINNAMON COFFEE CAKE - MAKE WITH MARA
2022-02-20 In a 9 x 13 baking dish, spray with non-stick spray. Then, add in ½ the batter, top it with your cinnamon sugar mixture. Make sure the cinnamon sugar is …
From makewithmara.com


IS THERE A HIGH ALTITUDE RECIPE FOR MILLION DOLLAR POUND CAKE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LEMON BUNDT CAKE | KING ARTHUR BAKING
2017-01-02 Preheat the oven to 350°F. Gather your ingredients: 16 tablespoons (227g) unsalted butter*, at room temperature, at least 65°F. 2 cups (397g) granulated sugar. 1 teaspoon salt. 4 large eggs, at room temperature. 2 teaspoons baking powder. 3 cups (361g) King Arthur Unbleached All-Purpose Flour. 1 cup (227g) milk, whole milk preferred, at room ...
From kingarthurbaking.com


HIGH ALTITUDE LEMON BUNDT CAKE : OPTIMAL RESOLUTION LIST
High-Altitude Lemon Cake Recipe | Allrecipes hotwww.allrecipes.com Directions Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans. Step 2 Mix together cake flour, lemonzest, baking powder, and salt.
From recipeschoice.com


HIGH-ALTITUDE ANGEL FOOD CAKE | RIPE - RIPE | FOOD & WINE
2016-08-01 Using a whisk attachment, whip the egg whites on low until foamy. Add the cream of tartar and increase speed to medium. Whip just until soft peaks form. Continue whipping and gradually add the granulated sugar in a steady stream, until the whites thicken and form soft, droopy peaks. Add the vanilla in the last moments of whipping.
From ripefoodandwine.com


HUMMINGBIRD BAKERY LEMON CUPCAKES, HIGH-ALTITUDE STYLE
2012-03-13 The recipe for chocolate hazelnut frosting is identical to the recipe for chocolate buttercream frosting, except with Nutella substituting for cocoa powder. Similarly, a comparison between the Hummingbird Bakery’s recipe for lemon cupcakes with its recipe for vanilla cupcakes revealed striking similarities — that is, the recipe for lemon ...
From hummingbirdhigh.com


HIGH ALTITUDE LAYER CAKE RECIPE - RECIPES.NET
2022-03-21 Preheat the oven to 375 degrees F. Grease and flour 2 9-inch round cake pans. Sift the cake flour and baking powder into a bowl and set aside. In a large bowl, beat the butter and sugar for up to 10 minutes until light and fluffy.
From recipes.net


HIGH-ALTITUDE LEMON POUND CAKE | DOUGH-EYED | RECIPE IN 2022
Feb 12, 2022 - This High-Altitude Lemon Pound Cake recipe is the perfect treat for any time of year, and it's super easy to make! Feb 12, 2022 - This High-Altitude Lemon Pound Cake recipe is the perfect treat for any time of year, and it's super easy to make! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


Related Search