ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
FOUR CHEESE FLATBREAD PIZZAS
Melted parmesan, mozzarella, fontina and chevre cheeses are blended together for our cheesy delicious, four cheese flatbread pizzas that are ready in only 25 minutes.
Provided by By Jessica Walker
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 2 large cookie sheets with cooking spray. Place 2 flatbreads on each cookie sheet; brush evenly with oil. Bake 5 minutes.
- Remove flatbreads from oven. Increase oven temperature to 450°F. Spread 2 tablespoons pizza sauce on each flatbread. Sprinkle each with 1/2 cup mozzarella cheese, 1/4 cup fontina cheese, 1 tablespoon Parmesan cheese and 1 tablespoon goat cheese.
- Bake 5 to 7 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
GARLIC CHEESE FLATBREAD
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Provided by Gina Izzy Shores
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
- In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
- Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 2.5 g, Cholesterol 20.4 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 330.9 mg, Sugar 1.3 g
GARLIC-CHEESE FLAT BREAD
Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
Provided by Brent BeSaw
Categories Bread Quick Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
- Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
- Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 16.3 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 388.2 mg, Sugar 1.8 g
FOUR-CHEESE FLATBREADS
You can make personal pizzas quickly by using premade naan, flatbread or pita as the base, then topping with whatever sounds good to you. Here, the combination of feta, Parmesan, ricotta and mozzarella hits every note - salty, creamy, tangy and gooey. Corn's sweetness balances the savoriness, and a generous amount of black pepper cuts through the richness, as it does in cacio e pepe. Feel free to swap the cheeses based on what you have - pecorino instead of Parmesan, fontina instead of mozzarella - and incorporate any toppings you like: spinach, herbs, garlic, red-pepper flakes, hot honey and so on.
Provided by Ali Slagle
Categories finger foods, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees, and place a rack in the lower and upper thirds of the oven. In a large bowl, mash the ricotta, feta, Parmesan, mozzarella and thyme together with a fork. Stir in the corn, and season to taste with black pepper.
- Place the flatbread on two baking sheets, then top evenly with the cheese mixture. Roast, rotating pans halfway through, until the bread is crisp and the cheese is melted and browned in spots, 8 to 10 minutes.
- Let cool for a few minutes, then cut and top with more black pepper.
CHEESE FLATBREAD
The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI
Provided by Taste of Home
Time 25m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes. , Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.
Nutrition Facts : Calories 111 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 202mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC-CHEESE FLATBREAD
Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that's not long! -Suzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly. , Drizzle with butter. Sprinkle with basil, garlic and cheeses. , Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Nutrition Facts : Calories 146 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
More about "four cheese flatbreads recipes"
4 CHEESE FLATBREAD PIZZA - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
Servings 4Estimated Reading Time 2 minsCategory Main CourseTotal Time 20 mins
- Preheat oven to 400 degrees F. Place each flatbread on a baking sheet or pizza stone and with 1/2 tablespoon olive oil each. Top with equal portions of provolone, 1/3 cup each mozzarella and 2 tablespoons each Parmesan. Dollop ricotta evenly over the flatbread. Sprinkle with Italian seasoning. Bake for 10 to 14 minutes until gooey and melted.
- If you want a more golden, crispy top turn on the broiler and leave under for 1 minute. Watch the pizzas carefully as they can burn quickly.
FOUR CHEESE FLATBREAD WITH BASIL - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 22 minsCategory Appetizers
- Preheat oven to 450 F. On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick.
- Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.
4-INGREDIENT BAKED FLATBREAD (PLUS TOPPING IDEAS) - YAY!
From yayforfood.com
THREE CHEESE MUSHROOM FLATBREADS - EMILY BITES
From emilybites.com
4-CHEESE FLATBREADS RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
THE 30 BEST FLATBREAD RECIPES - GYPSYPLATE
From gypsyplate.com
KETO FOUR-CHEESE BREADSTICKS RECIPE — EATWELL101
From eatwell101.com
20 EASY FLATBREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FOUR CHEESE FLATBREAD RECIPE - DISNEY RECIPES
From pinterest.com
GARLIC CHEESE FLATBREAD - AVERIE COOKS
From averiecooks.com
27 FLATBREAD RECIPES THAT RISE TO ANY OCCASION | EPICURIOUS
From epicurious.com
RECIPE: FOUR CHEESE & TRUFFLE HONEY FLATBREAD WITH MUSHROOMS
From blueapron.com
CHEESY FLAT BREADS - JO COOKS
From jocooks.com
FLATBREADS: FOUR CHEESE & TRUFFLE HONEY AND CARAMELIZED
From neverwithoutnavy.com
BACON MUSHROOM AND 4 CHEESE FLATBREAD - CHEF JORDAN ANDINO
From jordanandino.com
QUATTRO FORMAGGI FLATBREAD - HOW SWEET EATS
From howsweeteats.com
QUICK AND EASY FLATBREAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
RECIPE - FOUR-CHEESE FLATBREAD - SPOODLES - BOARDWALK
From allears.net
FOUR CHEESE FLATBREAD - COOKEATSHARE
From cookeatshare.com
4-CHEESE FLATBREAD PIZZA
From bigoven.com
FOUR CHEESE FOCACCIA FLATBREAD RECIPE | HELLOFRESH
From hellofresh.com
CHEESESTEAK FLATBREADS - EASY AND CHEESY ~ MACHEESMO
From macheesmo.com
RECIPE: FOUR CHEESE & TRUFFLE HONEY FLATBREAD WITH MUSHROOMS
From blueapron.com
EASY CHEDDAR CHEESE FLATBREAD - MOORE OR LESS COOKING
From mooreorlesscooking.com
FOUR-CHEESE FLATBREADS RECIPE
From pinterest.com
FOUR-CHEESE FLATBREADS RECIPE - NYT COOKING
From shireen.us
FOUR CHEESE FLATBREAD PIZZAS - GLUTEN FREE RECIPES
From fooddiez.com
OUR 35+ BEST FLATBREAD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
NO-KNEAD GARLIC CHEESE FLATBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4-INGREDIENT FLATBREADS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
REE DRUMMOND'S 4-CHEESE FLATBREADS - ITALIAN FOOD
From cfood.org
4-CHEESE FLATBREADS | RECIPE IN 2022 | CHEESE FLATBREAD, REE …
From pinterest.co.uk
REE DRUMMOND’S 4-CHEESE FLATBREADS | THE PIONEER WOMAN
From foodiebadge.com
STEAK AND CHEESE FLATBREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4-CHEESE FLATBREADS | CYNDY86 | COPY ME THAT
From copymethat.com
SONOMA - FOUR CHEESE FLATBREADS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
REE DRUMMOND'S 4-CHEESE FLATBREADS | THE PIONEER WOMAN
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love