Lets Have A Fiesta Cookie Bars Recipes

FIESTA COOKIES

Fiesta Cookies image

Make and share this Fiesta Cookies recipe from Food.com.

Provided by coconutcream

Categories Dessert

Time 34m

Yield 54 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Fruit Loops cereal
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter or 1 cup margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
Combine the flour, baking powder, and salt in a medium bowl. Set aside.
Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
Place the coated cookies on an ungreated cookie sheet.
Bake in the preheated oven for about 14 minutes or until golden.
Remove from oven and transfer immediately to cooling racks.

FRESH FRUIT FIESTA BARS

Fresh Fruit Fiesta Bars image

This fabulous fruit bar recipe is from Esther Brody's "The 250 Best Brownies Bars & Squares" cookbook. Posted for Zaar World Tour 2005.

Provided by NcMysteryShopper

Categories Breakfast

Time 45m

Yield 36 bars

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups old fashioned oats
1/2 teaspoon ground cinnamon
3/4 cup butter or 3/4 cup margarine, softened
1 cup packed brown sugar
10 ounces canned mandarin oranges, drained
1 banana, sliced
1 apple, cubed and peeled
1/2 cup raisins
1/4 cup orange juice
1 teaspoon ground cinnamon

Steps:

Preheat oven to 375 degrees.
Base: In a bowl mix together flour, rolled oats and cinnamon.
In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

Nutrition Facts : Calories 106.9, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 30.6, Carbohydrate 16.7, Fiber 0.9, Sugar 8.8, Protein 1.4

FIESTA COOKIES

Fiesta Cookies image

Number Of Ingredients 7

Ingredients

2 cups Froot Loops® cold cereal (crushed to crumbs)
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup margarine or butter, softened
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

1. Place KELLOGG'S FROOT LOOPS cereal in shallow pan or dish. For variegated color, do not mix after crushing. Set aside.2. In medium mixing bowl, combine flour, baking powder, and salt. Set aside.3. Measure margarine, sugar, and vanilla into large mixing bowl beat until light and fluffy. Add dry ingredients mix thoroughly.4. Using level measuring-tablespoon, shape dough into 1-inch balls. Roll carefully in cereal crumbs to coat place on ungreased baking sheets.5. Bake at 350°F about 14 minutes or until golden brown. Remove immediately from baking sheets cool on wire racks.

Nutrition Facts : Nutritional Facts Serves

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