Hildas Portuguese Stewed Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HILDA'S PORTUGUESE STEWED CHICKEN



Hilda's Portuguese Stewed Chicken image

Found this on the Food Network site--recipe courtesy of Emeril Legasse. I haven't tried it yet, but it sure sounds good!

Provided by SweetPeaNC

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 21

1 whole 4 pound chicken, cut into 8 pieces
1/2 cup flour
Emeril's Original Essence
3 tablespoons olive oil
1 lb chorizo sausage, cut on the bias in 2-inch pieces
1 medium onion, diced
2 cups diced potatoes
1 red pepper, julienned
1 yellow pepper, julienned
2 cups chopped tomatoes, peeled and seeded
2 tablespoons minced shallots
1 head garlic, skin removed and cloves left whole
1 cup kalamata olive, sliced, straight cut
1 cup white wine
1/2 cup finely chopped parsley
1/2 cup green onion
1 pinch crushed red pepper flakes
salt and black pepper
2 cups white rice, cooked, hot
8 fried whole spinach leaves
parmesan cheese

Steps:

  • Season the chicken and flour with Essence. Toss the chicken in the seasoned flour.
  • In a large cast iron skillet, heat the olive oil. When the oil is hot, sear the chicken for 2-3 minutes on each side. Sear the Chorizo.
  • Add the onions, potatoes, and peppers. Saute the vegetables for 2 minutes. Add the tomatoes, shallots, garlic cloves, and olives. Season with Essence.
  • Stir in the white wine and parsley. Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone.
  • Add the crushed red pepper and green onions. Season with salt and pepper.
  • Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with fried spinach leaves, hand-grated cheese, chives and Essence. Always serve with crusty bread.

Nutrition Facts : Calories 1729.6, Fat 93.1, SaturatedFat 28.4, Cholesterol 272.3, Sodium 1900.9, Carbohydrate 125.3, Fiber 9.6, Sugar 6.6, Protein 83.8

HILDA'S STUFFIES



Hilda's Stuffies image

Provided by Emeril Lagasse

Categories     appetizer

Time 40m

Yield 4 appetizer servings

Number Of Ingredients 16

1 tablespoon olive oil
2/3 cup chopped chorizo sausage
1/2 cup chopped onions
2 tablespoons minced shallots
1 tablespoon minced garlic
1/2 cup chopped green peppers
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon chopped parsley
16 Qailhog clams, shucked and chopped. Reserve the shells fully intact
1 tablespoon Creole mustard
1/2 cup to 3/4 cup bread crumbs
1 cup garlic butter sauce, hot
1 cup sizzled leeks (julienned leeks, lightly fried)
2 tablespoons brunoise red peppers
2 tablespoons chopped parsley

Steps:

  • Preheat the oven to 400 degrees. In a saute pan, heat the olive oil. Add the chorizo and render for 2 to 3 minutes. Add the onions, shallots, garlic and peppers. Saute the mixture until the vegetables are light in color, about 2 minutes. Remove from the heat and turn into a mixing bowl. Season with salt, cayenne and parsley. Stir in the clams and creole mustard. Fold in enough bread crumbs to bind the mixture. Pack the mixture into each shell and tie with the butcher's twine. Place on a baking sheet and bake for 8 to 10 minutes, or until the stuffing is cooked through. Remove from the oven and place the untied clams on a platter. Drizzle the butter sauce over the clams. Place a small bundle of the leeks in the center of each clam. Garnish with red peppers, parsley and Essence.

More about "hildas portuguese stewed chicken recipes"

HILDA'S PORTUGUESE STEWED CHICKEN | EMERILS.COM
hildas-portuguese-stewed-chicken-emerilscom image
Season the flour with Essence. Toss the chicken in the seasoned flour. Heat the olive oil in a large cast iron skillet, over medium-high heat. When the oil is hot, add the chicken and sear until golden brown on all sides, about 4 to 6 …
From emerils.com


HILDAS PORTUGUESE STEWED CHICKEN - BIGOVEN
Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone. Add the crushed red pepper and green onions. Season with salt and pepper. Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice.
From bigoven.com


PORTUGUESE CHICKEN STEW … | PORTUGUESE RECIPES, RECIPES ...
Aug 21, 2016 - Portuguese chicken stew …
From pinterest.com.au


ASTRAY RECIPES: HILDA'S PORTUGUESE RAVIOLI
Measure Ingredient; 6.00 ounce: salt cod: 2.00 quart: milk; divided: 2.00 tablespoon: olive oil: ½ cup: chopped onions: 2.00 tablespoon: minced green onions: 2.00 ...
From astray.com


HILDA'S STEWED CHICKEN - ABC NEWS
2006-01-06 4. Stir in the green onions. Serve with the hot rice, allowing two pieces of chicken per person, and sprinkle cheese on top. Essence. 5 tablespoons sweet paprika1/4 cup salt1/4 cup garlic powder2 ...
From abcnews.go.com


HILDA'S PORTUGUESE STEWED CHICKEN - PLAIN.RECIPES
Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone. Add the crushed red pepper and green onions. Season with salt and pepper. Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with fried spinach leaves, hand-grated cheese, chives and Essence.
From plain.recipes


CHICKEN STEW - FOOD FROM PORTUGAL | GREAT RECIPES FROM ...
Stir and cook on a low heat until the tomato start to break down, stirring occasionally. Add the chicken and season with salt, pepper, nutmeg, tomato pulp and white wine. Stir, cover the pan with a lid and simmer for about 50 minutes. Sprinkle with chopped coriander, turn off the heat and serve with white rice or boiled potatoes.
From foodfromportugal.com


HILDA'S PORTUGUESE STEWED CHICKEN | RECIPE | HEARTY DISH ...
Mar 20, 2016 - Remembering my Mom, Hilda, this week, with one of her delicious Portuguese one-pot recipes. She was my first cooking teacher and my biggest fan. I miss her dearly, but this recipe always makes me think of good times together around our dinner table.
From pinterest.co.uk


HILDA'S PORTUGUESE STEWED CHICKEN RECIPE - COOKING INDEX
When the oil is hot, sear the chicken for 2 to 3 minutes on each side. Sear the Chorizo. Add the onions, potatoes, and peppers. Saute the vegetables for 2 minutes. Add the tomatoes, shallots, garlic cloves, and olives. Season with the Creole seasoning. Stir in the white wine and parsley. Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and …
From cookingindex.com


ASTRAY RECIPES: HILDA'S PORTUGUESE STEWED CHICKEN
Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone. Add the crushed red pepper and green onions. Season with salt and pepper. Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with fried spinach leaves, hand-grated cheese, chives and Creole seasoning. Always serve with crusty …
From astray.com


HILDA'S PORTUGUESE STEWED CHICKEN
Ingredients. 1/2 cup all-purpose flour; Essence, recipe follows; 1 whole chicken, about 4 pounds, cut into 8 pieces; 3 tablespoons olive oil; 1 pound chorizo, cut on the bias in 2-inch pieces
From crecipe.com


HILDA'S PORTUGUESE STEWED CHICKEN - RECIPEJUNGLE
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. Season the chicken and flour with Bayou Blast. Toss the chicken in the seasoned flour. In a large cast-iron skillet, heat the olive oil. When the oil is hot, sear the chicken for 2 to 3 minutes on each side. Sear the Chorizo. Add the ...
From recipejungle.com


HILDA'S STEWED CHICKEN | EMERILS.COM
In a shallow bowl, season the flour with the remaining 1 teaspoon Essence. Add the chicken and toss to coat evenly, shaking to remove any excess flour. Heat the oil in a large heavy skillet over medium-high heat. Add the chicken and cook until lightly …
From emerils.com


HILDA’S PORTUGUESE STEWED CHICKEN – RECIPES NETWORK
2018-04-07 Add the tomatoes, shallots, garlic cloves, and olives. Season the vegetables with Essence. Stir in the white wine, chicken broth, and parsley and return the browned chicken to the skillet. Step 4. Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off ...
From recipenet.org


HILDA’S PORTUGUESE STEWED CHICKEN RECIPE : EMERIL LAGASSE ...
2010-10-25 Fill in your details below or click an icon to log in: Email (required) (Address never made public). Name (required)
From kwasna.wordpress.com


PORTUGUESE RECIPE FOR CHICKEN STEW - THIS IS HOW I COOK
2022-03-03 Cook for about 2 minutes, stirring a bit. Add tomatoes, garlic, olives and capers. Season with salt and pepper, and smoked paprika. Stir in wine or port or sherry, chicken broth, parsley or cilantro and capers. Add back chicken. Bring …
From thisishowicook.com


HILDA'S PORTUGUESE STEWED CHICKEN RECIPE - COOKEATSHARE
Bring the liquid up to a boil and reduce to a simmer. Cover and simmer the chicken and vegetables for about 45 min or possibly till the chicken falls off the bone. Add in the crushed red pepper and green onions. Season with salt and pepper. Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with fried ...
From cookeatshare.com


PORTUGUESE STEWED CHICKEN - THE COOK'S COOK
Add the chicken and 828 ml (3 1/2 cups) water, or as needed to just cover the chicken. Cover the pot tightly and bring to a boil. Reduce the heat to low, and simmer for 15 minutes. 4. Add the rice, salt, and pepper. Stir, cover, and continue to simmer for another 20 minutes. Stir in the peas and 15 ml (1 tablespoon) of the parsley.
From thecookscook.com


PORTUGUESE-STYLE CHICKEN ONE-POT | RACHAEL RAY IN SEASON
Stir occasionally, wilt in the kale and soften the onion, then deglaze the pan with the sherry (or wine). Stir in the peppers and tomatoes. Add the chicken and stock, cover, lower the heat and cook the chicken through, about 25 minutes. Transfer the chicken to a plate. Thicken the sauce, uncovered, for 10 minutes, then return the chicken to ...
From rachaelraymag.com


HILDA'S PORTUGUESE STEWED CHICKEN IS AN EASY ONE POT MEAL ...
Feb 22, 2018 - Remembering my Mom, Hilda, this week, with one of her delicious Portuguese one-pot recipes. She was my first cooking teacher and my biggest fan. I miss her dearly, but this recipe always makes me think of good times together around our dinner table.
From pinterest.com


VIDEO: HILDA LAGASSE'S POTATO SOUP AND PORTUGUESE CHICKEN ...
The two then begin preparation on Portuguese chicken with charice sausage, potatoes, red and yellow peppers and shallots. ... Hilda Lagasse's Portuguese Chicken . Now Playing. Leg of Lamb and Other Easter Recipes Part 4 . Now Playing. Grouper Civiche and Ox Tail Bean Soup Part 2 . Now Playing. Lemon Chicken Mint Soup and Easter Recipes Part 1 . Now Playing. …
From marthastewart.com


ALL RECIPES - HILDA'S TOUCH OF SPICE
Chicken Mushroom Quiche Mediterranean Bread Monsoon Chicken Soup Spinach & Cottage Cheese Pasta Prawn Tawa Biryani Coriander & Mint Chutney Sandwich Spread Chocolate Ice Cream Goan Stir Fry Prawns Hilda’s Chicken Pizza Goan Mackerel Croquetas Iceberg,Apple & Pomegranate Salad Bhindi & Tomato Masala Stir Fry with Phulkas Rasmalai & Rasgulla Corn …
From hildastouchofspice.com


GOAN RECIPES - HILDA'S TOUCH OF SPICE
Chicken Xacuti. Clams in Green Coconut Masala. Butterfly Prawns. Surmai Curry (King Fish Curry) Grilled Fish with Bell Peppers. Crisp Fried Fresh Bombay Duck (Bombil) Goan Crab Masala. Pomfret Caldinho. Simple Pan Fried Black Pomfret.
From hildastouchofspice.com


HILDA'S PORTUGUESE STEWED CHICKEN RECIPE - DETAILED ...
Hilda's Portuguese Stewed Chicken Recipe - Detailed Nutritional Facts. Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional). 1/2 c. Flour Bayou Blast see * Note. 1 lb Chorizo bias-cut 2" pcs. 1 x Yellow pepper julienned. 1 c. …
From cookeatshare.com


HILDA'S PORTUGUESE STEWED CHICKEN - PLAIN.RECIPES
Cover and simmer the chicken and vegetables for about 45 minutes or until the chicken falls off the bone. Add the crushed red pepper flakes and green onions. Adjust the seasonings with salt and pepper. Mound the rice in the center of the bowl. Arrange the stewed chicken around the rice. Garnish with freshly grated cheese, chives and Essence.
From plain.recipes


HILDA'S STEWED CHICKEN RECIPE | EAT YOUR BOOKS
Hilda's stewed chicken from Prime Time Emeril: More TV Dinners From America's Favorite Chef by Emeril Lagasse. Shopping List; Ingredients; Notes (0) Reviews (0) green onions ; …
From eatyourbooks.com


YIDA’S PORTUGUESE CHICKEN FROM THE BC WINE LOVER'S ...
2020-10-15 chopped Italian parsley, for garnish. Preheat the oven to 375°F. In a bowl, combine the garlic, olive oil, smoked paprika, salt and pepper. Roll up your sleeves and massage the mixture all over the chicken pieces—the longer the massage, the better the flavour! Pour the wine into the bottom of a large roasting pan, and top with the chicken ...
From eatnorth.com


VIDEO: HILDAS SHAKE AND BAKE CHICKEN | MARTHA STEWART
Emeril Lagasse prepares a shake and bake chicken recipe from his mother Hilda with bread crumbs, cayenne and parsley. More Less. Watch More Videos From Cooking Fundamentals. Now Playing. How to Season with Salt . Now Playing. How to Reconstitute Dried Mushrooms . Now Playing. How to Prepare Couscous . Now Playing. How to Prevent Your Cutting Board From …
From marthastewart.com


FATAFEAT | HILDA'S PORTUGUESE STEWED CHICKEN
Hilda's Portuguese Stewed Chicken Hilda's Portuguese Stewed Chicken Recipe courtesy Emeril Lagasse, 2005 Show: Emeril Live Episode:Fowl Play 1/2 cup all-purpose flour Essence, recipe follows...
From facebook.com


HILDA'S CLAM STEW RECIPE - FOOD NEWS
When the clams are cool enough to handle, gently pry the shells apart enough to remove the clam, leaving the hinge attached. Loosen the muscle in the lower shell and remove the clam from the shell. Save the 6 nicest shells and place the shells on a parchment-lined baking sheet and set aside. Finely chop the clam meat and set aside.
From foodnewsnews.com


STEWED CHICKEN | FOOD FROM PORTUGAL
Directions. Place the olive oil and the unpeeled crushed garlic in a saucepan and saute over low heat about three to four minutes, stirring occasionally. Add the chicken pieces, cover the pan with a lid and fry them over low heat on both sides about 15 minutes. Add the onions cut into round slices, the green pepper cut into strips, the peeled ...
From foodfromportugal.com


HILDA'S CLAM STEW RECIPE
Get Hilda's Portuguese Stewed Chicken Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 96% Hilda's Icebox Cookies Allrecipes.com We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice t... 45 Min; 84 Yield; Bookmark. 80% Hilda's Roasted Pumpkin Seeds Foodnetwork.com Get this all-star, easy-to-follow …
From crecipe.com


HILDA’S PORTUGUESE STEWED CHICKEN | FOOD NETWORK RECIPES ...
Sep 23, 2012 - An online magazine for today's home cook, reporting from the front lines of dinner.
From pinterest.ca


EMERIL'S PORTUGUESE STUFFING RECIPE - ALL INFORMATION ...
Miss Hilda's Portuguese Dressing | Emerils.com top www.emerils.com. Preheat the oven to 350°F. Put the bread into a large mixing bowl and add the milk. Press the bread into the milk and let sit until the milk is absorbed and the bread is soft, about 15 minutes. Heat 3 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add the ...
From therecipes.info


HILDA'S PORTUGUESE STEWED CHICKEN | HEARTY DISH, CHICKEN ...
Nov 5, 2017 - Also known as Hunter's Chicken, here chicken is cooked until meltingly tender in a flavorful tomato sauce with mushrooms and served over pasta. As the story goes, if the hunter came home without a kill for dinner, the wife would cook a chicken. Not bad for second place! Toward the end of cooking, taste your sauce. If it is a bit on the acidic side, stir in a pinch or …
From pinterest.ca


Related Search