Hippy Chicken Recipes

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CHIPPY CHICKEN



Chippy Chicken image

Make and share this Chippy Chicken recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup ranch salad dressing (lowfat version is fine)
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6 ounce) bag sour cream and onion potato chips, crushed
3 lbs boneless skinless chicken breasts, cut into chunks (see note)

Steps:

  • Note: this recipe works very well if you use chicken breasts with skin and bone; just bake for about 40 minutes.
  • Preheat oven to 400F; spray a baking sheet with nonstick spray like Pam; set aside.
  • In a shallow bowl or plate, like a pie plate, combine ranch dressing, garlic powder and cayenne pepper; mix well.
  • In another shallow bowl, place crushed potato chips.
  • Dip chicken chunks first into the ranch dressing mixture, then into the crushed potato chips; make sure you completely coat chunks; place coated chunks on prepared baking sheet.
  • Bake for 20 to 30 minutes (cut one in half after 20 minutes and check; depending on the size of your chunks, they'll likely be done), or until chicken is no longer pink inside; don't overbake or chicken will dry out.
  • Delicious when served with ranch dressing to dunk!

Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 4.9, Cholesterol 139.1, Sodium 516.2, Carbohydrate 15.7, Fiber 1.6, Sugar 0.8, Protein 55

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