Hmong Ground Pork Larb Recipes

HMONG GROUND PORK LARB

Hmong Ground Pork Larb image

This recipe can be made with any lean ground meat.

Provided by Hank Shaw

Number Of Ingredients 16

Ingredients

1/4 cup jasmine rice
3/4 pound lean ground pork
2 tablespoons fish sauce
2 teaspoons minced galangal or ginger
1 clove garlic, minced
Zest and juice of a lime
1 tablespoon minced lemongrass ((optional))
1 to 4 small hot chiles, like Thai, sliced thin
1/2 teaspoon salt
1/2 teaspoon sugar
3 green onions, sliced thin
1 cup chopped rau ram or cilantro
1/3 cup chopped mint
1 cup diced cucumber
Lettuce for wraps
Sesame oil, for garnish

Steps:

Toast the rice in a dry skillet until it turns tan. Grind coarsely in a spice grinder and set aside.
Saute the ground meat in a frying pan without added oil until it has browned nicely, about 5 minutes, remove from the pan to cool while you chop the vegetables and herbs.
When you are ready to make the salad, toss all the ingredients together, and serve in lettuce wraps. I like a little drizzle of sesame oil on top.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 16 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 61 mg, Sodium 1051 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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