Hobo Buns Recipes

TRADITIONAL HOBO BREAD

Steps:

• Place raisins in big mixing bowl. Sprinkle baking soda over raisins. Boil water, and pour water over baking soda. Stir if needed until baking soda is dissolved.
• Let sit overnight, or 6 to 8 hours.
• Then add flour, sugar, salt, oil, and stir.
• Bake in 3 small metal coffee cans (12 - 16 oz) or 2 standard size loaf pans, well greased & floured. Pam / cooking spray works, but crisco & flour results in a better "crust" to the bread.
• Bake at 350 degrees for 1 - 2 hours. Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal. Start checking at 1 hour. Bread is done when a skewer poked through the bread comes out clear.

HOBO BUNS

Steps:

• Mix mayonnaise and mustard; spread over cut sides of rolls.
• Place bottom halves of rolls on serving plate.
• Top with bologna, tomato, green pepper, cheese, and top halves of rolls.
• Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

MARION'S FAMOUS HOBO BREAD

Steps:

• 1. FIRST: SAVE 5 or 6 Cans. (Campbell's Chunky are about the size I use) WASH & DRY. This is a depression era recipe. Bread is baked in these cans!... NOTE: Be sure cans have old-fashioned bottoms. Don't use the type with rounded bottoms.) When ready to bake... Lightly oil cans. ( I pour in some oil, roll the cans to coat. To avoid having too much oil in can, I turn them upside down to drain a bit before filling with batter)
• 2. In a large bowl place 2 C raisins and 4 teaspoons baking soda. Pour 2 1/4 C BOILING water over it and COVER. Soak for at least 2 hours or overnight.
• 3. In another large bowl mix dry ingredients. POUR liquid into dry, mix well. Results thick, moist batter. If it is very stiff, add a liitle water at a time. Use caution to not make it soupy.
• 4. I use a large scoop to evenly distribute batter into 5 or 6 cans. 1/2 to 2/3 full. Place on a cookie sheet or other pan to catch overflow. Bake 1 hour @ 350° Allow to cool. Gently shake cans to remove bread. If it has baked over sides, you can carefully loosen with a knife. Or just break off the "volcanic batter!" Haha! If you have a lot of this next time use more cans..not filling as high. Smaller cans result in more volcanic results, which are not pretty...but still taste good. If seems stuck in can, you could also use a can opener on bottom to push bread out. Slice very thin. Spread softened cream cheese, top with another slice. Cut in two. 2 or 3 cans makes nice plate to share. Freeze the rest or give as gifts. Hope you enjoy as we have!

HOBO BUNS

Steps:

• Mix mayonnaise and mustard; spread over cut sides of rolls. Place bottom halves of rolls on serving plate. Top with bologna, tomato, green pepper, cheese, and top halves of rolls. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1½ minutes.

HOBO BREAD

Steps:

• FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
• FOR PART TWO:.
• Add remaining PART TWO ingredients to PART ONE.
• Grease and flour 4 coffee cans.
• Divide dough into the 4 cans.
• Bake approximately 1 hr 10mins at 350 degrees.
• Remove bread from cans immediately when done.