Hoisin Noodle Bowls Roasted Mushroom Yakitori And Cucumber Sesa Recipes

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RACHAEL RAY'S YAKITORI NOODLE BOWLS- REMIXED



Rachael Ray's Yakitori Noodle Bowls- Remixed image

This isn't exactly her recipe, but I have to give her credit. I saw her make this on her show the other day, and it just looked so tasty However I didn't have all the ingredients on hand, so I improvised. If you want to try her recipe go to http://www.rachaelrayshow.com/food/recipes/yakitori-noodle-bowls/ and follow the recipe. Here's my version. I've reduced the amount of scallions and added carrots for extra veggies. I also skipped on the sherry and went with stock because I didn't have any sherry. Also didn't have tamari, but soy sauce is the closest equivilent.

Provided by Pamplemoussee

Categories     Lunch/Snacks

Time 35m

Yield 3-5 serving(s)

Number Of Ingredients 13

1 lb whole wheat spaghetti
1 lb boneless chicken breast (cut into bite-sized pieces)
2 teaspoons fresh ginger, grated
salt
pepper
6 -7 scallions (one bunch, cut into small pieces)
1 cup carrot, grated
1/3 cup chicken stock
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/2 tablespoon cornstarch
2 tablespoons sugar or 2 tablespoons Splenda granular
toasted sesame seeds (optional)

Steps:

  • Cook pasta according to directions.
  • While pasta is cooking, brown chicken pieces with grated ginger, salt and pepper. Once browned add scallions and carrots. Cook veggies for a moment then add stock, soy sauce, terryaki sauce, cornstarch and sugar.
  • Bring sauce to a boil and simmer until pasta is cooked.
  • Drain pasta. Stir together pasta and chickn mixture. Serve topped with toasted sesame seeds or plain.

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