Hoisin Wraps Recipes

HOISIN CHICKEN WRAPS

Steps:

• Thinly slice the chicken and place on a lightly oiled, foil lined tray.
• Grill for 3-4 minutes on each side under moderate heat until cooked through.
• Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.
• Grate the carrot.
• Spread the hoisin sauce over the tortillas to within 1 inch of the edge.
• Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.
• Roll up tortillas and serve.

HOISIN CHICKEN LETTUCE WRAPS

Steps:

• Place chicken in single layer in large saucepan and add enough water to cover by 1/2-inch. Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside. Drain and set aside to cool.
• Place slaw mix in large bowl.
• Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce.
• Chop cooled chicken or shred to make about 2 cups and add to slaw mixture. Toss to combine well.
• To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1/3 cup per leaf.
• Or, allow guests to make their own lettuce wraps!
• Fold sides over and roll up from stem end.
• 4 servings.