Triple Threat Bars Recipes

TRIPLE THREAT OATMEAL BARS

Steps:

• Preheat oven to 325F.
• Butter 10 X 14 inch cookie sheet and line with parchment paper.
• Cream butter and brown sugar in large bowl until light and fluffy.
• Beat in eggs 1 at a time.
• Beat in milk and vanilla.
• Combine flour, baking powder, cinnamon and salt in a small bowl.
• Add to butter mixture and stir until just combined.
• Mix in oats, walnuts, raisins and coconut (dough will be very stiff).
• Press dough evenly into prepared pan.
• Bake until top is golden-brown, about 15 minutes.
• Cool in pan on rack 5 minutes.
• Turn out and peel off parchment paper.
• Cool and cut into bars.

TRIPLE LAYER COOKIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.
• In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

TRIPLE THREAT BARS

Steps:

• Preheat oven to 350 degrees.
• Place butter in 9 x 13 pan and melt in oven.
• Remove pan from oven.
• Sprinkle graham wafer crumbs evenly in pan.
• Sprinkle coconut evenly in pan.
• Pour condensed milk evenly over coconut.
• Place back in oven for 20-25 minutes until golden brown.
• About 5 minutes before taking out pan, melt peanut butter and chocolate chips in small sauce pan over low heat. Stir constantly to prevent burning.
• Pour peanut butter and chocolate mixture over hot base.
• Cool 10 minutes and then sprinkle mini peanut butter cups and cut up caramels evenly over bars.
• If desired run a knife through caramels once they have had a few minutes to melt to spread out a bit.