Holiday Caramel Snack Recipes

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SALTED CARAMEL HOLIDAY TREATS



Salted Caramel Holiday Treats image

Make and share this Salted Caramel Holiday Treats recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 30m

Yield 24 treats

Number Of Ingredients 8

1 (14 ounce) bag caramels, unwrapped
1 (14 ounce) can sweetened condensed milk
1/4 cup unsalted butter
1/4 cup unsalted butter
1 (10 1/2 ounce) bag miniature marshmallows
1 1/2 teaspoons vanilla extract
3 teaspoons flaked sea salt
8 cups toasted rice cereal

Steps:

  • In a medium saucepan, melt caramel ingredients over medium low heat until smooth; remove from heat.
  • Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.
  • In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.
  • Stir in vanilla, 1 teaspoon of the sea salt, and 1 cup of the melted caramel stirring until smooth; remove from heat.
  • Stir in cereal and press mixture into prepared baking dish.
  • Spread the remaining caramel over top and sprinkle with sea salt.
  • Let cool completely, peel off foil, and cut into 24 squares.

CARAMEL SNACK MIX



Caramel Snack Mix image

This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.

Provided by Trish Bennett

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

½ cup butter
¾ cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
  • In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
  • Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g

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