Holiday Cherry Log Recipe 425

CHERRY CHEESE LOGS

Steps:

• In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.

CHERRY CHEESE LOG

Steps:

• Drain the cherries, then rinse them very well.
• Chop the cherries, rinse them again and dry them with a paper towel until the paper towel is not becoming red every time it touches them (the cherries must be very dry and well rinsed).
• In your stand mixer (or a large bowl with a hand mixer), beat the cream cheese, sugar, orange zest, and ground ginger until well combined then barely fold in the cherries.
• Scoop the cream cheese mixture onto a large 15x30 piece of plastic wrap.
• Shape the cream cheese into a log like mixture then close the plastic wrap over it and twist the edges in opposite directions until you have a tight log shape.
• Refrigerate for at least 1 hour.
• Remove the cheese from the refrigerate and unroll from the plastic wrap then roll it in the pecan pieces until well coated.

HOLIDAY CHERRY LOG RECIPE - (4.2/5)

Steps:

• What To Do: 1.In a bowl, combine all ingredients except confectioners' sugar; mix well. 2.Form mixture into 4 equal-size logs. 3.Place confectioners' sugar in a shallow dish and roll logs in sugar, coating completely. 4.Wrap each log in plastic wrap and chill for at least 4 hours, or until firm. 5.Slice just before serving.

CHERRY CHEESE LOG RECIPE

Steps:

• Drain the cherries, then rinse them very well.
• Chop the cherries, rinse them again, and dry them with a paper towel until the paper towel is not becoming red every time it touches them. (The cherries must be very dry and well rinsed).
• In a stand mixer (or a large bowl with a hand mixer), beat the cream cheese, sugar, orange zest, and ground ginger until well combined, then barely fold in the cherries.
• Scoop the cream cheese mixture onto a large 15x30-inch piece of plastic wrap.
• Shape the cream cheese into a log-like mixture, then close the plastic wrap over it. Twist the edges in opposite directions to have a tight log shape.
• Refrigerate for at least 1 hour.
• Remove the cheese from the refrigerator and unroll from the plastic wrap, then roll it in the pecan pieces until well coated.

EASY 3-STEP HOLIDAY CHERRY PIE

Steps:

• Place one ready-made pie crust in a pie pan.
• Pour in pie filling.
• Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
• Mix together beaten egg with water, brush on decorations.
• Bake at 425-degrees for 40 minutes or until crust is golden brown.

HOLIDAY CHERRY PIE

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
• Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
• Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
• Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

HOLIDAY BRAID

Steps:

• In a small bowl, dissolve yeast in milk. In a large bowl, combine the flour, sugar, salt, lemon zest and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 1 hour (dough will not double in size)., Punch dough down; divide into four pieces. Roll three pieces into 15-in. ropes. Braid ropes; place on a greased baking sheet. Divide last portion of dough in half; roll each into a 15-in. rope. Twist ropes. Press an indentation down the center of braided loaf; place twisted dough in indentation. Cover and let rise until doubled, about 30 minutes. , Beat egg yolk and water; brush over loaf. Bake at 350° for 20 minutes. Cover loosely with foil; bake 20-25 minutes more. Cool on a wire rack. Combine sugar and milk; drizzle over loaf. Decorate with cherries if desired.

HOLIDAY CHERRY SQUARES

Steps:

• Preheat oven to 350*. Lightly spray a 9" x 13" pan with cooking spray.
• Combine the cornflakes, margarine and sugar in the pan. Press down tightly with the back of a spoon.
• Sprinkle marshmallows, coconut and cherries evenly over the crust.
• Pour the sweetened condensed milk evenly over the top.
• Sprinkle the nuts over the milk, pressing into the mixture.
• Bake @ 350* for 20-25 minutes. Refrigerate before cutting.

HOLIDAY CHERRY SQUARES

Steps:

• 1. In 13 x 9 x 2-inch baking pan, mix together KELLOGG'S Corn Flake Crumbs and margarine. With back of spoon, press mixture evenly and firmly in bottom of pan to form crust.2. Sprinkle coconut, marshmallows and cherries evenly over crust. Pour sweetened condensed milk evenly over cherries. Top with nuts, pressing lightly.3. Bake at 350°F about 25 minutes or until lightly browned around edges. Cool completely in refrigerator before cutting.

MARSHMALLOW LOG

Steps:

• Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.