Holiday Cinnamon Banana Bread Recipes
HOLIDAY BANANA BREAD
This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red and green cherries and yellow candied pineapple, which I coarsely chop, in this bread for the prettiest look.
Provided by Lorraine of AZ
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
- Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
- Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
- Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
- Let cool about 20 minutes before turning out on a rack to cool well.
Nutrition Facts : Calories 2766.9, Fat 112.8, SaturatedFat 46.3, Cholesterol 585.8, Sodium 3912.7, Carbohydrate 409.4, Fiber 19, Sugar 194.4, Protein 49.1
HOLIDAY BANANA LOAF
This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.
Provided by Dotty2
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Cream butter and sugar well.
- beat in eggs, 1 at a time beating well after each addition.
- Add vanilla and stir.
- Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
- toss walnuts, coconut and cherries with second amount of flour in another bowl.
- Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
- Add fruit mixture, mix only until blended, do not overmix.
- turn into greased 9x5x3 inch loaf pan.
- Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto a rack to cool.
Nutrition Facts : Calories 3262.7, Fat 140.7, SaturatedFat 78.4, Cholesterol 667, Sodium 3707.4, Carbohydrate 465.3, Fiber 16.2, Sugar 250.3, Protein 47.6
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