VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND PEANUTS
This zesty, cool and satisfying dish is worth making on any steamy summer night. The duck (you could use flank steak in a pinch, or for value) is marinated in a Vietnamese-inspired combination of soy sauce, lime, ginger, garlic, rice wine vinegar and fish sauce. The meat is grilled over indirect heat, and the result is meat beautifully infused with the flavors of the marinade. A crunchy slaw of cucumbers, radishes and carrots strewn with herbs and roasted peanuts finishes off the dish.
Provided by Melissa Clark
Categories dinner, salads and dressings
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Whisk together 1/4 cup soy sauce, juice and zest of 1 lime, ginger, and sesame oil. Mash half the garlic into a paste and whisk it into this marinade. Trim away the duck skin and most of the fat (reserve for rendering, if you like). Place the duck in a shallow dish and pour the marinade over it, turning to coat. Cover with plastic wrap and refrigerate for 1 to 12 hours. Remove from the refrigerator 30 minutes before cooking.
- In a small bowl, whisk together 1/4 cup soy sauce, vinegar, juice of 2 limes, fish sauce, 2 jalapeños (finely chopped) and oil. Mash the remaining garlic to a paste and whisk into this vinaigrette.
- Light a grill for high indirect heat (or heat a broiler with a rack 8 inches from the heat). Remove the duck from the marinade, scraping off any excess bits, and season with salt and pepper. Transfer duck to the unlighted portion of the grill; close cover and cook to desired doneness, 5 to 6 minutes per side for medium-rare. (If broiling, place duck on a baking sheet. Broil, turning once halfway through, 4 to 5 minutes per side for medium-rare.) Transfer to a cutting board and let it rest for 5 minutes. Thinly slice against the grain.
- In a large bowl, toss together cucumber, carrots, radishes, cilantro, mint and 1 jalapeño (thinly sliced), with just enough of the vinaigrette to lightly coat everything. Taste and season with salt and pepper as needed. Toss in the peanuts. Place salad on a large platter and top with sliced meat. Drizzle with more of the vinaigrette, and sprinkle with cilantro and mint.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 21 grams, Carbohydrate 19 grams, Fat 29 grams, Fiber 5 grams, Protein 41 grams, SaturatedFat 6 grams, Sodium 2127 milligrams, Sugar 6 grams
SWEET AND SALTY GRILLED STEAK WITH CUCUMBER SALAD
The marinade on this steak is inspired by a classic Vietnamese dipping sauce called nuoc cham. Since it consists mostly of pantry staples - Asian fish sauce, brown sugar and garlic - all you need to pick up on the way home are some fresh limes and jalapeño. Nuoc cham works as a salad dressing, too. Here we drizzle it on crisp cucumbers and radishes, but sliced ripe tomatoes work just as well. You could serve it as it is with the salad on the side, or put everything on top of a bed of rice noodles or rice for a more substantial meal.
Provided by Melissa Clark
Categories dinner, easy, weeknight, steaks and chops, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the fish sauce, lime zest, lime juice, brown sugar, garlic and jalapeño. Pour 1/2 of the mixture over the flank steak and let marinate at room temperature for at least 30 minutes (or refrigerate for up to 24 hours). Let meat come to room temperature before cooking if necessary.
- Combine the cucumber, radishes and scallions. Pour in just enough of the marinade sauce to coat.
- Light the grill or heat the broiler to high. Pat steak dry with paper towels.
- If grilling, cook until done to taste, about 3 minutes per side for rare. If broiling, heat a 10-inch skillet over high heat for 5 minutes. Add oil to pan and sear the meat for 2 minutes. Flip meat and immediately transfer pan directly to top shelf of oven and broil for 2 to 3 minutes for rare, or longer for more well-done meat. Transfer steak to a cutting board and let rest for 10 minutes covered in foil.
- Thinly slice steak and serve over cooked rice noodles or rice if desired, and top with the cucumber salad. Garnish with sesame seeds and plenty of herbs if using and serve with remaining marinade as a sauce.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 4 grams, Sodium 1959 milligrams, Sugar 6 grams
More about "vietnamese grilled duck salad with cucumber radishes and peanuts recipes"
LIST OF SALADS - WIKIPEDIA
From en.wikipedia.org
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES …
From pinterest.com
10 BEST VIETNAMESE CUCUMBER SALAD RECIPES - YUMMLY
From yummly.com
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES …
From pinterest.com
THAI CUCUMBER SALAD WITH PEANUTS - ONCE UPON A CHEF
From onceuponachef.com
VIETNAMESE STEAK WITH CUCUMBER SALAD - RIEGL PALATE
From rieglpalate.com
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES …
From nytimes.com
Estimated Reading Time 2 mins
THE BEST KETO VIETNAMESE CUCUMBER SALAD | THM S - SIMPLY2MOMS
From simply2moms.com
VIETNAMESE CUCUMBER AND CARROT SALAD - SOLERANY THE RESTAURANT
From solerany.com
VIETNAMESE DUCK NOODLE SALAD (BUN VIT NAM BO) | OUR MODERN …
From ourmodernkitchen.com
VIETNAMESE CUCUMBER SALAD WITH CILANTRO & ROASTED PEANUTS
From kosher.com
VIETNAMESE CUCUMBER SALAD — FOODBORNE WELLNESS
From foodbornewellness.com
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND …
From gjiqzabc7815.blogspot.com
GRILLED DUCK BREAST WITH VIETNAMESE NOODLE SALAD | EMERILS.COM
From emerils.com
RECIPES AND ME - VIETNAMESE GRILLED DUCK SALAD WITH... | FACEBOOK
From facebook.com
VIETNAMESE DUCK SALAD - FOOD TO LOVE
From foodtolove.co.nz
VIETNAMESE CUCUMBER AND PEANUT SALAD RECIPE -NộM DưA CHUộT
From abusonadustyroad.com
VIETNAMESE CUCUMBER AND PEANUT SALAD RECIPE -NộM DưA CHUộT
From abusonadustyroad.com
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND …
From pinterest.com
VIETNAMESE GRILLED DUCK SALAD W/ CUCUMBER, RADISHES & PEANUTS
From groups.io
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER RADISHES AND …
From delipair.com
VIETNAMESE CUCUMBER AND PEANUT SALAD RECIPE - YOUTUBE
From youtube.com
CLOSE UP OF VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES …
From stock.adobe.com
VIETNAMESE WILD DUCK CABBAGE SALAD - CHASING FOOD CLUB
From chasingfood.club
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND …
From pinterest.co.uk
VIETNAMESE GRILLED DUCK SALAD WITH... - DINGING AND COOKING
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBERS, RADISHES AND …
From eatyourbooks.com
VIETNAMESE-INSPIRED CUCUMBER SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
MEXICAN VEGAN CUCUMBER RADISH SALAD WITH CHIPOTLE PEANUTS …
From dobbernationloves.com
VIETNAMESE CUCUMBER SALAD | VEGAN EVERYTHING COOKBOOK
From coolfooddude.com
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND …
From mastercook.com
VIETNAMESE SALAD WITH ROAST DUCK - FOOD | DRINK | RECIPES
From waitrose.com
VIETNAMESE STYLE DUCK SALAD - LIVE LOVE NOURISH
From livelovenourish.com.au
VIETNAMESE STEAK WITH CUCUMBER SALAD - BOSSKITCHEN.COM
From bosskitchen.com
VIETNAMESE SALAD WITH ROAST DUCK - WAITROSE
From waitrose.com
SAMIN NOSRAT'S VIETNAMESE CUCUMBER SALAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES …
From pinterest.ca
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND …
From pinterest.co.uk
VIETNAMESE GRILLED DUCK SALAD WITH CUCUMBER, RADISHES AND …
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love