The Pousse Café No 1 Recipes

THE POUSSE-CAFé NO 1

The Pousse-Café No 1 image

Provided by Tom Sandham

Categories Alcoholic Cocktail Party Digestif Brandy Chartreuse Party Créme de Menthe Drink

Yield Serves 1

Number Of Ingredients 6

Ingredients

3 tsp grenadine
3 tsp maraschino liqueur
3 tsp crème de menthe
3 tsp crème de violette
3 tsp Yellow Chartreuse
3 tsp brandy

Steps:

Pour the ingredients carefully into a glass in the order listed to keep the colored layers separate. You'll need a steady hand and a strong stomach. Good luck.

POUSSE CAFE

Pousse Cafe image

This is a French Canadian recipe from Quebec. It is a feather light dessert. Original recipe yield: 1 fluted 2 quart ring mold. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 cups pastry flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup shortening
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3 tablespoons cognac
1/2 cup milk
1/2 cup light cream
2 cups heavy whipping cream
1/4 cup white sugar
1 teaspoon instant coffee granules
1 tablespoon cognac

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly a fluted 2 quart ring mold, and dust lightly with flour.
Sift pastry flour, salt, and baking powder together.
In a large bowl, cream shortening well. Gradually blend in 1 1/2 cups sugar, eggs, vanilla, and 3 tablespoons cognac; beat until light and fluffy.
Gently blend sifted ingredients alternately with the milk and cream into the creamed mixture. Pour batter into ring mold.
Bake for 45 to 50 minutes, or until cake springs back when lightly touched. Remove from pan, and allow to cool.
In a clean, cold bowl, beat the 2 cups whipping cream until peaks form. Stir in 1/4 cup sugar and coffee powder. Frost the cake with whipped cream. When serving, drizzle cake with a few drops of cognac.

Nutrition Facts : Calories 1004.2, Fat 62.5, SaturatedFat 28.4, Cholesterol 230.5, Sodium 429.4, Carbohydrate 103.2, Fiber 0.9, Sugar 58.8, Protein 10.2

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