Loris Crack Pretzels Recipe 55



Recipe From keyingredient.com

Provided by á-162246

Number Of Ingredients: 8

3 bags of pretzels (about 3 lbs)
1 bottle Orville Redenbachers butter flavored popcorn oil
1 pkg. hidden valley ranch mix
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1/2 tsp. cayenne pepper
1 1/2 tsp. dill weed


  • Mix all the seasoning with the oil and stir till blended Pour over the pretzels and stir. Put in roaster at 250 degree oven. Stir the pretzels every 10 min For 1 hour and every 20 min. Store in an airtight container.


Spicy Pretzels aka

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Recipe From justapinch.com

Provided by Amber Franks

Categories     Other Snacks

Number Of Ingredients: 7

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie


  • 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
  • 2. Spread out on large baking sheet. Bake at 200 for 40 min.
  • 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***


Papa Drexler's Bavarian Pretzels image

Fun to make, traditional pretzels are great with a nice mug of beer!

Recipe From allrecipes.com

Provided by Tim Drexler

Categories     Bread     Yeast Bread Recipes     Pretzel Recipes

Time 35m

Yield 6

Number Of Ingredients: 10

3 cups all-purpose flour, divided
1 tablespoon active dry yeast
1 teaspoon white sugar
2 tablespoons butter, softened
1 ⅓ cups water
¼ teaspoon salt
3 tablespoons baking soda
3 cups water
2 tablespoons butter, melted
1 tablespoon coarse sea salt, or to taste
Calories304 calories
Carbohydrate49.2 g
Cholesterol20.4 mg
Fat8.4 g
Fiber2.1 g
Protein7.3 g
SaturatedFat5 g
Sodium2800.8 mg
Sugar0.9 g


  • In a large bowl, stir together 1 cup of flour, yeast, sugar, 2 tablespoons of butter, and 1 1/3 cup water. Let this mixture stand until bubble begin to form, about 15 minutes. Stir in the salt and gradually stir in the remaining flour until dough can be picked up and kneaded on the counter. Knead until smooth and elastic, about 8 minutes, adding more flour if needed.
  • Divide the dough into 6 pieces and let them rest for a few minutes. Roll out one piece at a time into a rope about 15 inches long. Loop and twist into that cool pretzel shape. Set on a baking sheet while you roll out the remaining portions.
  • Preheat the oven to 450 degrees F (220 degrees C). Bring the remaining 3 cups of water to a boil and add the baking soda. Remove from the heat. Dip pretzels into the water bath for about 45 seconds, flipping over about halfway through. Place the soaked pretzels on a greased baking sheet. Brush them with melted butter and sprinkle with coarse salt.
  • Bake in the preheated oven until golden brown, 8 to 10 minutes.


Homemade Pretzels image

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.-Suzanne McKinley, Lyons, Georgia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 20 pretzels.

Number Of Ingredients: 7

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110° to 115°)
4-1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking soda
1/2 cup cold water
Coarse salt


  • In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.

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