Pizza Bread Abm Recipes

BASIL & GARLIC PIZZA DOUGH (ABM)

Steps:

• Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
• Sprinkle cornmeal on pizza pan.
• Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
• Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.

THIN CRUST PIZZA DOUGH (ABM)

Steps:

• Add ingredients to your bread machine according to manufacturer directions.
• Set for dough or pizza dough.
• My Breadman Ultimate has 2 dough settings one for dough and one for pizza dough.
• Add additional flour if needed while machine is mixing if dough seems too sticky.
• When machine signals that dough is done, remove from machine to lightly floured board or counter top.
• Sprinkle pizza pan with a little cornmeal.
• Stretch dough into circle or roll into circle to fit your pizza pan and put in the pizza pan that you've sprinkled with cornmeal.
• Top pizza with desired toppings.
• (pizza sauce, pepperoni,shredded mozzerella cheese, mushrooms, onions, green pepper, sausage).
• Use you imagination.
• Put pan of pizza in preheated oven on top of quarry tiles.
• Bake for 5 minutes.
• Then grab pan and carefully shake pizza off of pizza pan onto hot quarry tiles.
• This will help to crisp up the bottom crust.
• Bake for additional 5-7 minutes or until pizza is done.
• Carefully slide pizza back onto pizza pan for easy removal from oven.
• Slice into pie wedges and enjoy!

PIZZA DOUGH (ABM)

Steps:

• Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
• Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.

SOURDOUGH PIZZA DOUGH - ABM

Steps:

• Load bread machine according to manufacturer's instructions. Watch when it starts the kneading cycle & adjust dough consistency with either a bit of flour or water as sourdough starters vary in thickness. Goal is an elastic somewhat soft but not at all sticky dough (a little softer than a baby's behind LOL).
• Once dough cycle completed, roughly knead & then dump dough into an oiled bowl & let rise 2nd time, either room temp or in fridge(for use the next day).
• Knock down after 2nd rise & divide into 2 pieces. Shape your pies (dusting your work area with semolina flour) and add your favorite sauces & toppings. Bake on preheated stone at 475 degrees F for 14 - 16 minutes.
• Oiled dough can also be divided & frozen in freezer bags with the air expressed. If freezing, remove from freezer & allow to thaw, do 2nd rise & use for pie.

PIZZA BREAD - ABM

Steps:

• Add ingrdients in the order listed by your bread machine manufacturer.
• Choose medium crust. Use white or rapid bake cycles.