Holiday Cranberry Orange Nut Loaf Recipes

CRANBERRY ORANGE LOAF

Steps:

• Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.

CRANBERRY ORANGE LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
• In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
• Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.

CRANBERRY NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest. Pour the egg mixture into the flour mixture, and stir until just blended. Spoon the batter into the prepared pan.
• Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

HOLIDAY CRANBERRY NUT BREAD

Steps:

• BREAD: Preheat oven to 350 degrees F. Grease and flour regular large loaf pan. *** When you put flour in pan shake it around to cover then take to sink and bump pan to remove excess flour.
• In a large bowl combine flour, salt, baking powder, baking soda, and sugar. Make sure to mix up.
• In a 1 or 2 cup measuring cup, put orange juice and zest (saving 1 Tbsp juice for icing), the butter, and...enough boiling water to make 3/4 cup !!! Stir this into flour mixture. FOLD in egg, walnuts,and cranberries. Pour batter into prepared pan.
• Bake in preheated oven one hour or until a toothpick inserted into center of bread and comes out clean. Cool in pan 5 minutes before removing to a rack to cool completely.
• ICING: Combine powdered sugar, butter, orange juice, and milk. Adding a LITTLE more milk might be necessary so icing is thin and slightly runny. Drizzle over bread. Allow icing to dry before slicing. When completely cooled to room temperature wrap in foil until ready to slice and serve.

CRANBERRY NUT BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, orange juice and zest; stir into dry ingredients just until moistened. Fold in cranberries and walnuts. , Spoon batter into a greased and floured 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.