Holiday Garlic Ice Cream Recipes
GARLIC ICE CREAM
Make and share this Garlic Ice Cream recipe from Food.com.
Provided by Abe ray
Categories Ice Cream
Time 1h5m
Yield 2 quarts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks and sugar until light and fluffy.
- In the top of a double boiler over medium heat, combine egg mixture and whole milk.
- Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
- Remove egg mixture from heat; stir in honey; place in an ice bath.
- In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
- Mix until well combined.
- Cool mixture in 40 degrees Fahrenheit in your refrigerator.
- Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.
Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 70.8, Sodium 31.2, Carbohydrate 12.6, Sugar 10.2, Protein 2.8
HOLIDAY GARLIC ICE CREAM
Steps:
- Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.
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