Holiday Garlic Ice Cream Recipes

GARLIC ICE CREAM

Garlic Ice Cream image

Make and share this Garlic Ice Cream recipe from Food.com.

Provided by Abe ray

Categories Ice Cream

Time 1h5m

Yield 2 quarts, 24 serving(s)

Number Of Ingredients 8

Ingredients

6 egg yolks
1 cup sugar
1 tablespoon honey
2 cups whole milk
2 cups half-and-half
3 cups light cream
1 tablespoon lemon juice
1/4 cup garlic, pureed

Steps:

Beat egg yolks and sugar until light and fluffy.
In the top of a double boiler over medium heat, combine egg mixture and whole milk.
Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
Remove egg mixture from heat; stir in honey; place in an ice bath.
In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
Mix until well combined.
Cool mixture in 40 degrees Fahrenheit in your refrigerator.
Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.

Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 5.8, Cholesterol 70.8, Sodium 31.2, Carbohydrate 12.6, Sugar 10.2, Protein 2.8

HOLIDAY GARLIC ICE CREAM

HOLIDAY GARLIC ICE CREAM image

Categories Dairy Dessert Picnic

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1½ tsp Gelatin
¼ cup cold water
2 cups milk
¾-1 cup sugar
2 tbls lemon juice
2 cloves garlic, minced
2 cups whipping cream

Steps:

Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray.

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