Holiday Mini Peppermint Tini Recipes

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HOLIDAY MINI MINT COOKIE CUPS



Holiday Mini Mint Cookie Cups image

Get into the holiday spirit with our Holiday Mini Mint Cookie Cups made with Betty Crocker chocolate chunk cookie mix and peppermint extract.

Provided by Brooke Lark

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7

1 pouch Betty Crocker™ chocolate chunk cookie mix
1 1/2 cups butter, softened
1 egg
8 cups powdered sugar
1 teaspoon peppermint extract
Red and green food color
24 hard round peppermint candies, unwrapped

Steps:

  • Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Generously sprinkle with unsweetened cocoa powder or flour; tap off any excess.
  • In medium bowl, stir together cookie mix, 1/2 cup of the butter and the egg until dough forms. Roll dough into 1-inch balls; place each ball in mini muffin cup.
  • Bake 11 to 13 minutes or until set.
  • Remove muffin pan from oven. With rounded handle of wooden rolling pin, press small indentation into each cookie to form cup. Cool completely before removing from muffin cups.
  • Meanwhile, in large bowl, beat powdered sugar, remaining 1 cup butter and the peppermint extract with electric mixer on medium-high speed until well combined.
  • Place half of frosting in each of 2 separate bowls; tint 1 red and other green with food color. Spoon each frosting into separate disposable plastic decorating bag. Pinch tip of each bag together; snip about 1 inch up. Slide both bags into third decorating bag fitted with large star tip.
  • Pipe frosting into each cookie cup. Garnish each with peppermint candy.

Nutrition Facts : ServingSize 1 Serving

PEPPERMINTINI



Peppermintini image

This is the perfect after-holiday-shopping martini!

Provided by HEIDICINDY

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 candy cane, finely crushed
1 (1.5 fluid ounce) jigger vanilla vodka
1 fluid ounce peppermint schnapps
1 fluid ounce half-and-half cream
1 small candy cane

Steps:

  • Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.

Nutrition Facts : Calories 270 calories, Carbohydrate 19.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 16.7 mg, Sugar 15.3 g

HOLIDAY TINI



Holiday Tini image

Make and share this Holiday Tini recipe from Food.com.

Provided by Slocook

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

3 ounces vodka
4 ounces cranberry juice
1 ounce grenadine
1 ounce orange juice
2 teaspoons lemon juice or 2 teaspoons lime juice

Steps:

  • In a medium pitcher blend together vodka, cranberry juice, grenadine,orange juice and lemon or lime juice.
  • Add about 1 cup of ice and stir to chill. Strain into two 8-ounce martini glasses. Garinish wth lemon or lime peel. This recipe can be doubled or tripled.

Nutrition Facts : Calories 182.3, Fat 0.1, Sodium 5.7, Carbohydrate 19.5, Fiber 0.1, Sugar 15.1, Protein 0.1

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