Holiday Peanut Clusters Recipes

CHOCOLATE PEANUT CLUSTERS

Steps:

• In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

EASY PEANUT CLUSTERS

Steps:

• Spray 2 (24 slot) mini muffin tins with cooking spray OR line them with liners OR line a baking sheet with wax paper. Set aside.
• Melt almond bark and chocolate chips together in the microwave until smooth. (Start with 60 seconds, stir, then continue at 30 second intervals until melted).
• Stir in peanuts.
• Use a medium cookie scoop to scoop mixture into prepared pan or onto prepared sheet.
• Drizzle with extra almond bark and sea salt, if desired.
• Place in freezer until firm.
• Store in an airtight container at room temperature (my preference) or in the fridge (Trevor's preference).

HOLIDAY MAGIC PEANUT CLUSTERS RECIPE - (4.4/5)

Steps:

• Combine M&M'S® Brand Chocolate Candies, butterscotch morsels, and peanut butter in large microwave-safe bowl. Microwave on high 1 minute; stir. Continue microwaving and stirring, in 30-second intervals, until morsels and peanut butter are melted. Stir in peanuts; drop mixture by heaping tablespoons on baking sheet lined with parchment or waxed paper. Refrigerate 2 hours or until firm

PEANUT CLUSTERS

Steps:

• Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
• Drop by teaspoon full on wax paper. Allow to cool.