Holiday Pepper Cheese Dip Recipes

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FESTIVE VEGETABLE DIP



Festive Vegetable Dip image

I like to serve this well-seasoned dip with veggies. It rounds out a holiday snack buffet in a festive way when it's served in hollowed-out green and red bell peppers. -Mary Pollard, Crossville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 14

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
1 tablespoon minced chives
1 teaspoon dried minced onion
1/2 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon pepper
1 medium green pepper
1 medium sweet red pepper
Assorted raw vegetables

Steps:

  • In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. , Lay green pepper on it's side; with a sharp knife, make a horizontal slice just above stem. Remove top piece; save for another use. Remove membrane and seeds. Repeat with red pepper. Fill peppers with dip. Serve with vegetables.

Nutrition Facts : Calories 160 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 157mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY PEPPER CHEESE DIP



Holiday Pepper Cheese Dip image

Hot pepper cheese brings pizzazz to this great party dip.

Provided by Allrecipes Member

Time 2h10m

Yield 48

Number Of Ingredients 7

1 cup LAND O LAKES® Light Sour Cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
½ (12 ounce) package Tortilla chips

Steps:

  • Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 3.2 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 0.4 g

HOLIDAY CHEESE SPREAD



Holiday Cheese Spread image

Roasted red peppers and green onions give this bold, creamy Holiday Cheese Spread its festive color. Frankly, it's yummy any time of year.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped roasted red peppers
2 green onions, sliced

Steps:

  • Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
  • Refrigerate 1 hour.
  • Serve with assorted crackers and cut-up fresh vegetables.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

HOLIDAY PEPPER CHEESE DIP



Holiday Pepper Cheese Dip image

Hot pepper cheese brings pizzazz to this great party dip.

Provided by Allrecipes Member

Time 2h10m

Yield 48

Number Of Ingredients 7

1 cup LAND O LAKES® Light Sour Cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
½ (12 ounce) package Tortilla chips

Steps:

  • Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 3.2 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 0.4 g

HOLIDAY PEPPER CHEESE DIP



Holiday Pepper Cheese Dip image

Hot pepper cheese brings pizzazz to this great party dip.

Provided by Allrecipes Member

Time 2h10m

Yield 48

Number Of Ingredients 7

1 cup LAND O LAKES® Light Sour Cream
1 (8 ounce) package cream cheese, softened
¼ cup chopped pitted ripe olives
2 cups LAND O LAKES® Hot Pepper Monterey Jack Cheese, shredded
1 (2 ounce) jar diced pimento, drained
1 tablespoon sliced green onion
½ (12 ounce) package Tortilla chips

Steps:

  • Combine sour cream and cream cheese in small bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Stir in all remaining ingredients by hand except tortilla chips. Cover; refrigerate at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 3.2 g, Cholesterol 6.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 40.4 mg, Sugar 0.4 g

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