Holiday Quiche Loaded Recipes

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HOLIDAY QUICHE LOADED



Holiday Quiche Loaded image

Make and share this Holiday Quiche Loaded recipe from Food.com.

Provided by Ladderman229

Categories     Savory Pies

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 deep dish pie shell
2 tablespoons olive oil
1 onion, diced
1/2 cup chopped fresh mushrooms
1 ham steak, thick
1 red pepper, diced
1 cup broccoli floret
1 cup shredded cheddar cheese
4 ounces cream cheese, softened
4 large eggs
1 cup milk
1 tablespoon marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Bake pie crust in 450 degree oven for 5 minutes Remove and set aside.
  • Put oil in skillet on medium heat, and saute onions, pepper & mushrooms for 5 minutes Remove & set aside.
  • Sear ham slice on both sides, remove, trim off skin & dice.
  • Steam broccoli florets until crisp tender, then roughly chop.
  • Mix onions, pepper, mushrooms, ham & broccoli together. Add cheddar cheese to mixture.
  • Place mixture on bottom of pie crust. Set aside.
  • Combine cream cheese, eggs, milk, marjoram, salt & pepper in blender. Beat until smooth.
  • Pour on top of mixture in pie shell.
  • Place in 375 degree oven approximately 35 mins., or until inserted knife comes out clean. Remove from oven.
  • Let quiche rest 20-30 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 302.7, Fat 22, SaturatedFat 9.5, Cholesterol 127.7, Sodium 423, Carbohydrate 16.1, Fiber 1.3, Sugar 2.7, Protein 10.5

CRAB QUICHE



Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

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