Zorros Revenge Recipes

ZORRO'S REVENGE

Steps:

• Pour all ingredients into a cocktail shaker with ice.
• Shake and strain into a cocktail glass, and serve.

RYAN'S REVENGE

Steps:

• 1. Combine the beer, chili powder, cumin, paprika, bouillon granules, and oregano in a large, heavy pot. Add 1 1/4 cups of water. Bring the mixture to a boil, then remove from the heat.
• 2. Place 2 tablespoons of oil in a non-stick skillet over medium heat. Brown the meat in small batches, seasoning with salt and pepper. Transfer the meat to the pot with a slotted spoon. Sauté the onions, peppers and garlic over low heat, adding more oil if necessary, until softened, about 8 minutes, then remove to the pot.
• 3. Stir in tomato sauce, coriander, chili sauce, mole poblano, and sugar. Bring the mixture to a boil; reduce heat and simmer, covered, for 2 hours.
• 4. Just before serving, stir in lime juice. Serve with grated cheese, if desired.

DRACULA'S REVENGE

Steps:

• Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
• Separate cloves and squeeze to extract garlic pulp.
• Discard skins.
• Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
• Rinse in colander to remove excess fat.
• Place in large bowl and stir in sage and rosemary.
• Melt butter in saucepan.
• Add flour, stirring with a whisk.
• Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
• Remove from heat.
• Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
• Bake at 350 for 30 minutes.