ZORRO'S REVENGE
Zorro's Revenge has no grenadine, which is more of a visual effect in the shot. The drink is more suitable to sipping than drinking as a shot. It is preferable to have eaten before sipping this cocktail.
Provided by Manami
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker with ice.
- Shake and strain into a cocktail glass, and serve.
Nutrition Facts : Calories 87.3, Fat 0.1, Sodium 2.3, Carbohydrate 9.1, Sugar 9.1
RYAN'S REVENGE
Steps:
- 1. Combine the beer, chili powder, cumin, paprika, bouillon granules, and oregano in a large, heavy pot. Add 1 1/4 cups of water. Bring the mixture to a boil, then remove from the heat.
- 2. Place 2 tablespoons of oil in a non-stick skillet over medium heat. Brown the meat in small batches, seasoning with salt and pepper. Transfer the meat to the pot with a slotted spoon. Sauté the onions, peppers and garlic over low heat, adding more oil if necessary, until softened, about 8 minutes, then remove to the pot.
- 3. Stir in tomato sauce, coriander, chili sauce, mole poblano, and sugar. Bring the mixture to a boil; reduce heat and simmer, covered, for 2 hours.
- 4. Just before serving, stir in lime juice. Serve with grated cheese, if desired.
DRACULA'S REVENGE
Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount.
Provided by themomma
Categories One Dish Meal
Time 1h45m
Yield 2 casseroles
Number Of Ingredients 12
Steps:
- Roast garlic heads in 350 degree oven, wrapped in foil, for one hour.
- Separate cloves and squeeze to extract garlic pulp.
- Discard skins.
- Cook sausage in large nonstick skillet over medium heat until browned, stirring to crumble.
- Rinse in colander to remove excess fat.
- Place in large bowl and stir in sage and rosemary.
- Melt butter in saucepan.
- Add flour, stirring with a whisk.
- Gradually add the milk; cook until slightly thick, stirring constantly with the whisk (about 10 minutes.) Stir in roasted garlic, cheeses, salt and pepper until just melted.
- Remove from heat.
- Mix with cooked pasta and either spoon into greased one 13X9 or two 8X8 pans (cover with foil and freeze up to 3 months).
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 2040.5, Fat 78, SaturatedFat 41.6, Cholesterol 244.2, Sodium 3042.6, Carbohydrate 238.1, Fiber 26.4, Sugar 1.3, Protein 102.8
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