Holiday Spice Cookies Gift Mix In A Jar Recipes

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COOKIE MIX IN A JAR III



Cookie Mix in a Jar III image

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
¾ cup raisins
2 cups rolled oats
¾ cup packed brown sugar
½ cup white sugar

Steps:

  • Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
  • Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
  • Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g

HONEY SPICE OATMEAL COOKIE MIX - GIFT IN A JAR



Honey Spice Oatmeal Cookie Mix - Gift in a Jar image

Compliments of the National Honey Board. Gift idea: Fill a pretty basket with 1 Jar of Gift Mix, Coffee Mugs, Individual packs of flavored coffee, tea, or hot chocolate mix.

Provided by Brenda.

Categories     Dessert

Time 10m

Yield 1 Gift Jar

Number Of Ingredients 8

2 3/4 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 1/2 cups quaker quick oats or 1 1/2 cups old fashioned oats, uncooked

Steps:

  • To make mix:.
  • In large bowl, combine flour, ginger, cinnamon, baking soda, salt, cloves and nutmeg; mix well.
  • Add oats; mix well. Transfer to resealable plastic bag, an unbreakable decorative jar with lid or other airtight container. Store in cool dry place. A quart canning jar is most commonly used. If using a jar, cut out a square or circle of pretty fabric with pinking shears and place over jar lid, tie with a pretty ribbon or raffia.
  • Attach a gift tag with the following mixing and baking instructions:.
  • (Ingredients needed to complete Cookies):.
  • 1/2 pound (2 sticks) butter, softened (no substitutions).
  • 3/4 cup honey.
  • 1 large egg.
  • In a large bowl, beat butter and honey with electric mixer until creamy.
  • Add egg; beat well.
  • Add half of cookie mix; beat well.
  • Add remaining cookie mix; beat well.
  • Divide dough into thirds; place each on a piece of plastic wrap and flatten to 1/2-inch thickness.
  • Wrap tightly; chill at least 4 hours.
  • Heat oven to 350°F Remove one portion of dough from refrigerator. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten to 1/8-inch thickness with bottom of glass dipped in granulated sugar. Repeat with remaining dough.
  • Bake 5 to 7 minutes, just until centers are set. (Cookies will feel soft. Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

Nutrition Facts : Calories 1753.3, Fat 11.8, SaturatedFat 2.2, Sodium 2437.4, Carbohydrate 351.8, Fiber 24.6, Sugar 3.1, Protein 55.7

HOLIDAY SWIRL COOKIES (GIFT MIX IN A JAR)



Holiday Swirl Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 4 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
1/2 cup granulated sugar
1 cup Nestle swirled holiday morsels
1/2 cup butter, softened
1/2 cup shortening
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour mixture, brown sugar, sugar and the morsels - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • HOLIDAY SWIRL COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1/2 cup shortening, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375°F
  • Remove morsels from jar and set aside.
  • Beat butter and shortening until creamy in a medium mixing bowl.
  • Add dry ingredients from jar; mix until well blended.
  • In a small bowl, beat egg with vanilla extract using a fork; add to flour mixture.
  • Gently stir in morsels.
  • Drop by rounded teaspoonfuls onto cookie sheet.
  • Bake at 375°F for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 163.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 19, Sodium 183.3, Carbohydrate 21.1, Fiber 0.3, Sugar 13.1, Protein 1.4

HOLIDAY SPICE COOKIES (GIFT MIX IN A JAR)



Holiday Spice Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 1/2 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 42 cookies, 21 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 teaspoon baking soda
1 tablespoon dried orange peel, ground
1 tablespoon dried lemon peel, ground
1/8 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 teaspoon cinnamon
1 cup brown sugar, packed
1 cup sugar
1/2 cup honey
1/4 cup butter, softened
1 egg
2 tablespoons milk

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking soda, orange peel, lemon peel, nutmeg, cloves, cinnamon, brown sugar and then the sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • HOLIDAY SPICE COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup honey, 1/4 cup butter, softened, 1 egg and 2 tbsp milk.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 350.
  • In a large bowl, blend the honey, butter, egg and milk.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 10 days.

Nutrition Facts : Calories 179.8, Fat 2.6, SaturatedFat 1.5, Cholesterol 16.1, Sodium 84.4, Carbohydrate 38, Fiber 0.6, Sugar 26.3, Protein 1.9

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