Holiday Spiced Coffee With Brandied Whipped Cream Recipes
HOLIDAY SPICED COFFEE
Steps:
- Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
- Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.
SPICED CHRISTMAS COFFEE WITH BRANDIED WHIPPED CREAM
Categories Coffee Milk/Cream Alcoholic Christmas Brandy Winter Cinnamon Nutmeg Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter. Using spoon, mix gently. Add water to coffee maker and brew according to manufacturer's instructions.
- Divide coffee among 8 cups. Garnish each with a dollop of whipped cream and serve immediately. /epi-preparation>
- /epi-conclusion>
HOLIDAY SPICED COFFEE
Skip the coffee shop this holiday season with Holiday Spiced Coffee. Combine cinnamon, cloves and orange marmalade to treat your guests to something special in the morning. Spiced Holiday Coffee pairs great with some homemade biscotti or pancakes.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Place coffee, cinnamon and cloves in filter in brew basket of coffee maker. Place marmalade in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g
SPICED COFFEE WITH BRANDIED WHIPPED CREAM
Wonderful coffee for starting or ending a special day. To simplify things, you can skip the whipped cream and just add the brandy in the spiced coffee. A well-deserved treat either way! From the December 2001 issue of Bon Appetit.
Provided by rochsann
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
- Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
- Using spoon, mix gently.
- Add water to coffee maker and brew according to manufacturer's instructions.
- After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.
Nutrition Facts : Calories 99.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 13, Carbohydrate 4.8, Fiber 0.6, Sugar 3.2, Protein 0.6
BRANDIED VIENNESE COFFEE
Steps:
- In the top of a double boiler set over simmering water, melt the chopped chocolate with the cream, stirring, and stir the mixture until it is smooth. Add the coffee, heated if necessary, and the brandy in a stream, stirring, and stir the mixture until it is combined well. Divide the coffee among four 8-ounce mugs, top each drink with a dollop of the whipped cream, and sprinkle the whipped cream with the grated chocolate.
HOLIDAY SPICED COFFEE WITH BRANDIED WHIPPED CREAM
Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half
Provided by GoldsmithLissa
Categories Very Low Carbs
Time 8m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- With an electric mixer on medium-high speed, beat the cream in a medium bowl until it starts to mound softly, then beat in the confectioners' sugar and brandy. Continue beating until it is just firm. If not using it right away, cover the bowl of whipped cream with plastic wrap and refrigerate it. (The whipped cream can be prepared 1 day ahead.)
- To brew the coffee, use a drip-style coffeepot (preferably an automatic drip coffeemaker) and line the filter cup with a paper filter. Put the coffee, cardamom, sugar, cinnamon, and nutmeg in the filter. Mix gently with a spoon to combine the spices with the coffee. Add the water to the water chamber, and brew accordingly to the manufacturer's directions.
- To serve, pour the coffee into 8 warm cups and garnish each cup with a generous dollop of the whipped cream. The cream will melt as it floats on top. Serve immediately.
Nutrition Facts : Calories 189.5, Fat 16.7, SaturatedFat 10.4, Cholesterol 61.1, Sodium 24.3, Carbohydrate 7.4, Fiber 0.7, Sugar 4.7, Protein 1.1
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