Holland Wines Marsala Chicken Recipes

CHICKEN MARSALA HOLLAND HOUSE

Chicken Marsala Holland House image

Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.

Provided by jerseygirliegoo

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 chicken or 4 veal cutlets
2 tablespoons flour
2 tablespoons butter
2 cups mushrooms, sliced
3/4 cup Holland House marsala cooking wine
1/4 cup water
2 tablespoons fresh parsley, chopped
1/4 teaspoon rosemary

Steps:

Pound chicken (or veal) until thin.
Dredge lightly on both sides with flour.
In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
Remove and set aside.
Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
Heat and pour over chicken.

VEAL OR CHICKEN MARSALA

Veal or Chicken Marsala image

Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breasts or veal cutlets
2 tablespoons flour
4 tablespoons butter, divided
2 cups mushrooms, sliced
¾ cup Holland House® Marsala Cooking Wine
¼ cup water
2 tablespoons fresh parsley, chopped
¼ teaspoon rosemary

Steps:

Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 11 g, Cholesterol 82.2 mg, Fat 14.4 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.1 g, Sodium 130.6 mg, Sugar 0.8 g

HOLLAND WINE'S MARSALA CHICKEN

HOLLAND WINE'S MARSALA CHICKEN image

Categories Chicken

Yield 4 people

Number Of Ingredients 8

Ingredients

4 Boneless, skinless chicken breasts
2 tbs flour
2 tbs butter
2 tbs chopped fresh parsley
2 cups sliced mushrooms
1/4 tsp rosemary
3/4 cup marsala wine
1/4 cup water

Steps:

1. Pound chicken until thin 2. Dredge lightly on both sides with flour 3. In large skillet, melt butter and saute mushrooms over med heat until brown. (approx 10 min) Remove and set aside. 4.Add chicken t skillet and cook through (4 mins on each side) Remove to serving platter. 5. Return mushrooms to pan and add marsala, water, parsley and rosemary. Heat and pour over chicken.

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