Holy Guacamole Pasta Salad Recipes

MILLIE'S HOLY GUACAMOLE PASTA SALAD

Steps:

• 1. In a large bowl (preferably one with a lid), combine cilantro, lime juice, olive oil, and diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning).
• 2. Add all other ingredients. Stir to combine.
• 3. Season with sea salt to taste. Ground red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.

HOLY GUACAMOLE

Steps:

• Preheat the oven to 350 degrees F.
• Halve the avocados lengthwise, remove the pits, and scoop the flesh out of the skin.
• Add all the ingredients, except the tortillas, to a bowl. Blend with a fork until the mixture is just slightly lumpy.
• To make flame-like tortilla chips for garnish, cut flour tortillas into wavy triangles shapes, then bake on a cookie sheet until crisp, about 5 minutes.

GARLICKY HOLY GUACAMOLE!

Steps:

• Cut avocados in half around the pit. Separate the halves. Pop out pit with spoon, then scoop flesh of avocados into a bowl. Squeeze the juice of a lemon over the avocados. Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole. Add garlic, jalapeno, tomato, onion and salt to the bowl. Mash and mix the ingredients into a chunky dip using a fork. Serve with blue corn tortilla chips.

RACHAEL RAY'S GARLICKY HOLY GUACAMOLE!

Steps:

• Cut avocados in half around the pit.
• Separate the halves.
• Pop out pit with spoon, then scoop flesh of avocados into a bowl.
• Squeeze the juice of a lemon over the avocados. (Squeeze the juice with the lemon halves facing cut-side up, allowing the juice to spill down over the sides of the lemon into the bowl. This method keeps the seeds in the lemon and out of the guacamole.).
• Add garlic, jalapeno, tomato, onion and salt to the bowl.
• Mash and mix the ingredients into a chunky dip using a fork.
• Serve with corn tortilla chips.

HOLY GUACAMOLE!

Steps:

• In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
• Pour in all the lemon juice and mix.
• Next add in the salt, chili powder, cumin and onion powder.
• Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
• Place the guacamole in the bowl you plan on serving it inches.
• Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
• Serve with tortilla chips.