Homemade Amaretto Liqueur Recipes

HOMEMADE AMARETTO RECIPE

Homemade Amaretto Recipe image

If you love the classic almond liqueur Amaretto, then you will swoon over this Homemade Amaretto Recipe. It's quick & easy to make & is a great holiday gift!

Provided by Gina Kleinworth

Time 15m

Number Of Ingredients 6

Ingredients

¾ cup water
½ cup granulated sugar
¼ cup packed light brown sugar
1 cup vodka
1 tbsp almond extract
2 tsp vanilla extract

Steps:

Combine the water & sugars in a medium saucepan & bring to a boil.
Continue cooking until the sugars are completely dissolved.
Remove from the heat & allow to cool for at least 15 minutes.
Once cooled, stir in the vodka & extracts.
Pour into desired gift bottles or mason jars & label with the date.
Store in a cool dry place.

AMARETTO ALMOND LIQUEUR (HOMEMADE)

Amaretto Almond Liqueur (Homemade) image

This is from Emeril Lagasse's website. I needed some for a recipe and didn't have any so I tried this. Very quick and easy. Even had some left over for a sour. It was great and much cheaper.

Provided by Marlitt

Categories Beverages

Time 3m

Yield 48 ounces

Number Of Ingredients 4

Ingredients

1 cup sugar
1/2 cup water
3 cups vodka
3/4 teaspoon almond extract

Steps:

In a small sauce pan over medium heat bring 1 cup of sugar and 1/2 cup water to boil.
Let boil for 2 minutes to make a syrup.
Set aside to cool slightly.
When cooled mix 3 cups vodka, almond extract and 1 cup of the syrup mixture.
It's ready to bottle.

Nutrition Facts : Calories 48.4, Sodium 0.3, Carbohydrate 4.2, Sugar 4.2

AMARETTO

Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories Drinks Recipes Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

AMARETTO LIQUEUR

Amaretto Liqueur image

The second in some liqueurs recipes my girlfriend gave me 30 years ago. This recipe came from Quebec as well, so there we can get "Alcool " which is what this recipe requests. It is basically a 40% alcohol. But I know you can't get that in the USA, not sure if they even have alcohol. But I had to put alcohol in the list of ingredients because that is all it would recognize. This is a delicious almond flavor liqueur to enjoy.

Provided by FrenchBunny

Categories Beverages

Time 40m

Yield 42 serving(s)

Number Of Ingredients 6

Ingredients

3 cups dark brown sugar
3 teaspoons vanilla
1 1/8 cups water
40 ounces alcohol, 40%
6 drops orange bitters
2 tablespoons almond extract

Steps:

Boil first 3 ingredients to syrup and cool completely and strain.
Add next 3 ingredients and mix well
Let sit for at least 30 days if you can.

Nutrition Facts : Calories 61.9, Sodium 6.3, Carbohydrate 15.4, Sugar 15.2

AMARETTO SIMPLE SYRUP

Amaretto Simple Syrup image

This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1/2 cup sugar
3 tablespoons almond liqueur, such as Amaretto

Steps:

In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.

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In a medium pan, add the water, granulated sugar and brown sugar. Mix to combine. Cook over medium heat, stirring to dissolve sugars.
Bring the mixture to a boil; if all the sugar has dissolved, remove the pan from the heat. Set aside and let the hot syrup cool for 10-15 minutes.
To the cooled mixture, add the vodka, almond extract, and vanilla extract. Mix well, to combine.
Pour amaretto into a clean bottle using a funnel. Place cork or a top on the bottle to seal it. Store in pantry or cool, dark place.

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