Thai Peanut Popcorn Recipes
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI-STYLE PEANUT PORK
My husband and I both work long hours. This slow cooker recipe is large enough that the two of us can eat as much yummy pork as we like and still have leftovers! It's important to use low sodium or no-salt products in the recipe or the dish will be too salty.-Dawn Schmidt, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place peppers in a 3-qt. slow cooker. Cut roast in half; place on top of peppers. Combine the teriyaki sauce, vinegar and garlic; pour over roast. Sprinkle with pepper flakes. Cover and cook on low for 8-9 hours or until meat is tender., Remove meat from slow cooker. When cool enough to handle, shred meat with two forks. Reserve 2 cups cooking juices; skim fat. Stir peanut butter into reserved juices., Return pork and cooking juices to slow cooker; heat through. Serve with rice; sprinkle with peanuts and green onions.
Nutrition Facts : Calories 405 calories, Fat 19g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
THAI PEANUT POPCORN
Make and share this Thai Peanut Popcorn recipe from Food.com.
Provided by charlie 5
Categories Lunch/Snacks
Time 5m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place popcorn in large bowl.
- Melt the butter and add the soy, pepper flakes, garlic and peanut butter. Mix smooth. Pour over the popcorn and toss to evenly coat. Serve at once.
Nutrition Facts : Calories 1910.8, Fat 119.1, SaturatedFat 40.8, Cholesterol 122, Sodium 1974.6, Carbohydrate 176.3, Fiber 38, Sugar 12.9, Protein 58
PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
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THAI PEANUT POPCORN - SIMPLE HEALTHY KITCHEN
2015-04-30 In a small saucepan bring honey and sugar to a simmer and cook for 2 min. Remove pan from heat and add peanut butter, sriracha, and garlic, …
From simplehealthykitchen.com
Reviews 1Total Time 10 minsEstimated Reading Time 3 mins
From simplehealthykitchen.com
Reviews 1Total Time 10 minsEstimated Reading Time 3 mins
- Add popcorn to brown paper lunch bag. Kernels should cover the bottom of the bag. Fold over the top of bag a couple of times to keep kernels from spilling out. Place bag flat side down in microwave, cook for approx. 2 minutes (until popping starts to slow to a few seconds between pops). Pour popcorn into a bowl and set aside.
- In a small saucepan bring honey and sugar to a simmer and cook for 2 min. Remove pan from heat and add peanut butter, sriracha, and garlic, stirring to thoroughly combine. Pour peanut sauce over popcorn and mix with a wooden spoon. Add peanuts and continue to stir. Let mixture cool for 10-15 min. before serving.
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
2018-09-10 Combine all ingredients except water. Whisk to fully combine. Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
From foxandbriar.com
From foxandbriar.com
THAI PEANUT POPCORN | FRAGRANT VANILLA CAKE
Thai Peanut Popcorn Makes 8 cups. Ingredients: 1/2 cup coconut butter, warmed to liquid; 1/3 cup peanut butter at room temperature; 2 Tbsp coconut oil, warmed to liquid; 1/2 tsp sea salt; 3 Tbsp Thai red curry paste ; 1/2 tsp red …
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THAI STYLE POPCORN - COOK WITH KUSHI
2020-06-13 In a large pot on medium to medium-low heat, add 2 tablespoon of oil. Once the oil is hot, add unpopped popcorn kernels. Stir until all the kernels are coated in oil. Spread it evenly at the bottom of the pan. Cover the pot with …
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THAI PEANUT POPCORN | TASTY KITCHEN: A HAPPY RECIPE …
Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
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PEANUT BUTTER POPCORN PARTY MIX - TASTES BETTER FROM …
2021-08-05 Make Peanut Butter Sauce Combine honey and sugar over medium heat and stir well. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and stir in peanut butter until smooth. Add vanilla. Pour …
From tastesbetterfromscratch.com
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THAI PEANUT FLAVORED POPCORN | WHOLESOMELY FIT
2017-05-08 I love peanut butter and I love Thai food. Phad Thai is ah-mazingly good. I thought I would give Thai Peanut Popcorn a try and the first go, the whole family loved it. It’s simply to make, healthy and you even add a bit of …
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THAI PEANUT DRESSING - GIMME SOME OVEN
2017-07-20 1/2 cup creamy peanut butter. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. 2 tablespoons low-sodium soy sauce or tamari *. 1 tablespoon honey (or maple syrup or agave nectar) 1 teaspoon toasted s …
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2020-12-15 Instructions. Heat the coconut oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion softens, about 3 minutes. Add the curry paste and cook until the oils begin to separate, about …
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THE EASIEST THAI PEANUT SAUCE NOODLES RECIPE OUT …
Drain, set aside. In a pan on medium-high heat toast sesame seeds and peanuts. Add 2 tab sesame oil. Stir in soy sauce, and peanut butter. Stir. When melted, add in noodles a bit at a time until you get the perfect noodle to sauce ratio! …
From nelliebellie.com
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SPICY THAI PEANUT POPCORN | VEGAN PROTEINS
2019-01-20 Drizzle the oil mixture over popcorn and toss well to coat. Before the oil cools, sprinkle spice mixture over the popcorn and toss well again. Spread popcorn on a parchment paper lined cookie sheet, and dry in a 200°F/93°C oven for 25 minutes.
From veganproteins.com
Servings 1Total Time 35 minsCategory Sides, SnacksCalories 237 per serving
From veganproteins.com
Servings 1Total Time 35 minsCategory Sides, SnacksCalories 237 per serving
THAI PEANUT AND POPCORN CRUSTED CHICKEN – DELICIOUS!
For the Thai Peanut sauce, mix peanut butter, honey, soy sauce, lime juice and hot pepper sauce in a small bowl until smooth. Step 2. Preheat oven to 175 °C. Step 3. Process popcorn in a blender or food processor until ground. Step 4. Pour ground popcorn into a shallow dish; stir in peanuts and set aside. Step 5
From delicious-usa.com
From delicious-usa.com
THAI PEANUT AND POPCORN CRUSTED CHICKEN RECIPE - THE CLASSY CHICS
2019-01-08 Thai Peanut and Popcorn Crusted Chicken Recipe. 2 cups popped popcorn 1/2 cup chopped peanuts 1 egg 1 teaspoon soy sauce 1 clove garlic, minced 1/2 teaspoon hot pepper sauce 3 tablespoons vegetable oil 4 (1 3/4 lbs.) boneless, skinless chicken breasts. Preheat oven to 350º F. Process popcorn in a blender or food processor until ground. Pour ...
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THAI PEANUT FLAVORED POPCORN | WHOLESOMELY FIT | RECIPE
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THAI PEANUT BEEF - DAMN DELICIOUS
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From damndelicious.net
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A TASTE OF THAI
800.243.0897 / phone. 860.388.5243 / fax. Email us. A Taste of Thai is one of many brands imported and distributed by Andre Prost, Inc. Learn more about our brands, and our company, at AndreProst.com.
From atasteofthai.com
From atasteofthai.com
THAI PEANUT-CARAMEL POPCORN - STOREY PUBLISHING
The thick caramel on this popcorn, enriched with peanut butter and Thai spices, makes this a delicious change from the regular caramel corn found at fairs and festivals. This stuff is pretty addictive, once you get into it. 6–8 Servings. Ingredients. 6 cups popped popcorn (from about 3 tablespoons popcorn kernels) 1 cup very coarsely crushed peanuts (crushed in a plastic bag …
From storey.com
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THAI PEANUT POPCORN - POTLUCK.OHMYVEGGIES.COM
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From potluck.ohmyveggies.com
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THAI PEANUT AND POPCORN CRUSTED CHICKEN
Preheat oven to 350 degrees Fahrenheit. Process popcorn in a blender or food processor until ground. Pour ground popcorn into a shallow dish; stir in peanuts and set aside. In another shallow dish, whisk egg, soy sauce, garlic and hot pepper sauce until blended; set aside. Heat oil in a large, oven-proof skillet over medium-high heat.
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THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
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From crunchycreamysweet.com
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RECIPE FOR THAI PEANUT POPCORN - ONLINE RECIPES FROM HINDS …
1/2 cup chunky style peanut butter 1/8 teaspoon garlic powder 12 cups popped corn. In a heavy saucepan, melt butter over medium heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly. Serve at once.
From hindsjerseyfarm.com
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PEANUT BUTTER CARAMEL POPCORN
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RECIPE DETAIL PAGE | LCBO
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From lcbo.com
From lcbo.com
ASTRAY RECIPES: THAI PEANUT POPCORN
In a heavy saucepan, melt butter over med. heat. Add remaining ingredients except popcorn. Cook, stirring constantly, until smooth. Cook, stirring constantly, until smooth. Pour over popcorn, tossing to coat evenly.
From astray.com
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From pinterest.com
From pinterest.com
A TASTE OF THAI
860.388.5243 / fax. Email us. A Taste of Thai is one of many brands imported and distributed by Andre Prost, Inc. Learn more about our brands, and our company, at AndreProst.com.
From atasteofthai.com
From atasteofthai.com
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Thai Peanut Popcorn Ingredients. 1/4 cup butter or margarine; 1 tablespoon soy sauce; 1/8 teaspoon dried red pepper flakes; 1/2 cup chunky style peanut butter; 1/8 teaspoon garlic powder; 12 cups popped corn; Instructions. In a heavy saucepan, melt butter over medium heat. Add remaining ingredients except popcorn. Cook, stirring constantly ...
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From foreignfork.com
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THAI PEANUT POPCORN | VEGAN RECIPES EASY, WHOLE FOOD RECIPES, …
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From washingtonpost.com
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Mix peanut butter, vinegar, and chili garlic sauce in a glass bowl. Microwave for 20 - 30 seconds to soften peanut butter if needed. Add mayonnaise and sesame oil then blend thoroughly with a fork or whisk. Mix slaw ingredients together in a large bowl and add 1/2 of the dressing. Toss until all veggies are coated. Allow to sit for at least 30 ...
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DELIGHTFUL PAD THAI POPCORN RECIPE - HONEST COOKING
2013-01-23 Preheat oven to 250 degrees F. Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover. Once the first kernel pops, shake the pot frequently until all the kernels have popped. Transfer the popcorn to a large bowl and add in the peanuts. In the same pot, add in the brown sugar, vegetable oil, and corn syrup over medium ...
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From thefoodcharlatan.com
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THAI PEANUT WRAPS - SPICED
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From spicedblog.com
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THAI PEANUT NOODLES - SIMPLY WHISKED
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From simplywhisked.com
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From seriouseats.com
From seriouseats.com
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