Jack Daniels Tenderloin Tips Recipes

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JACK DANIELS TENDERLOIN TIPS



Jack Daniels Tenderloin Tips image

Make and share this Jack Daniels Tenderloin Tips recipe from Food.com.

Provided by southern chef in lo

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs beef tenderloin steaks, sliced
4 tablespoons butter
salt
1 cup sliced mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 cup dry red wine
1/2 cup jack daniel's tennessee whiskey
1 cup crushed canned tomato
2 teaspoons sugar
mashed potatoes

Steps:

  • Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
  • Stir in mushrooms, onion and garlic; simmer for several minutes.
  • Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 877, Fat 65.1, SaturatedFat 28.9, Cholesterol 191.6, Sodium 269.9, Carbohydrate 7.1, Fiber 0.9, Sugar 4.6, Protein 41.6

JACK DANIELS "REAL" GLAZE



Jack Daniels

Make and share this Jack Daniels "real" Glaze recipe from Food.com.

Provided by Barfly

Categories     Sauces

Time 1h

Yield 1 Litre

Number Of Ingredients 10

1/3 cup vegetable oil
4 cups finely diced onions
1/4 cup finely chopped garlic
1/4 cup Jack Daniels Whiskey
2 cups cider vinegar
1 cup soy sauce
2 tablespoons Tabasco sauce
2 cups au jus sauce
1 teaspoon cayenne pepper
900 g brown sugar

Steps:

  • Pre-heat pot & add OIL, ONION & GARLIC.
  • Cook over low heat until ONION & GARLIC become transparent.
  • Add all the other ingredients except BROWN SUGAR.
  • Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
  • Reduce heat to simmer.
  • Add BROWN SUGAR and mix well.
  • Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
  • Cool RAPIDLY by placing the pot into a sink of ICED WATER.
  • Pour into a sealed container and refrigerate.

Nutrition Facts : Calories 4775.6, Fat 74.1, SaturatedFat 9.7, Sodium 16666.6, Carbohydrate 973.7, Fiber 12.6, Sugar 900.7, Protein 38.9

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