HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Categories appetizers baking main dish snack
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
COMMON CRACKERS
Steps:
- Preheat the oven to 350 degrees F.
- Put the crushed crackers in a bowl, add the oil and melted butter, and toss to coat the crackers with the fat. Spread on a baking sheet and bake until crisp and lightly browned, about 10 minutes.
HOMEMADE WHOLE GRAIN CRACKERS
There are plenty of whole-grain crackers on store shelves, but none taste as good to me as those made at home. You can use a mix of grains and flours to make them, including gluten-free varieties like millet, buckwheat and rice flours, and top them with any number of seeds, herbs or spices. They're quick to mix together and very easy to roll out. "Healthy" crackers can be hard and dry, but this week's offerings are not. I use olive oil in all of them, and some work best with a small amount of butter. I've been making sesame crackers for decades, tweaking my recipe over the years. They have a wholesome, rich, nutty flavor.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees with the racks positioned in the middle and upper third. Line two baking sheets with parchment paper.
- Mix together the flour, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork. If using a stand mixer, mix at medium speed. In a food processor, pulse until the mixture is crumbly. Add the water, and mix with your hands, or at medium speed in a mixer or in the food processor, until you can gather the dough into a ball.
- Lightly dust your work surface and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays front to back and top to middle halfway through. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 0 grams
SIMPLE WHITE CRACKERS
This simple white cracker recipe will be your new snacktime staple. You'll have to discard any scraps, since this dough can't be rolled again.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 4 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. In the bowl of a food processor, pulse flour, salt, and sugar until combined. Add butter pieces, and pulse until mixture resembles coarse meal. With the machine running, gradually add milk; process until dough comes together. Cover dough with plastic wrap, and allow to relax at room temperature for 15 to 20 minutes.
- Unwrap dough, and transfer it to a lightly floured surface. Roll into 17 1/2-by-17 1/2-inch square, 1/16 inch thick (if dough continues to spring back, allow to relax again, covered with plastic wrap, for another 10 minutes). Sprinkle dough lightly with coarse salt. Gently press salt into dough with the rolling pin.
- Using a knife or pizza cutter, cut dough into 2 1/2-inch squares. With a thin spatula, transfer to ungreased baking sheets. Liberally pierce with fork. Bake for 20 to 25 minutes, until lightly browned and crisp, rotating baking sheets if needed for even cooking. Let cool on wire rack. Keep crackers in an airtight container, at room temperature, about 1 week.
HOMEMADE CRISP CRACKERS
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "homemade artisan crackers recipes"
HOMEMADE CRACKERS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
10 BEST HOMEMADE CRACKERS RECIPES | YUMMLY
From yummly.com
HOMEMADE ARTISAN CRACKERS – BACKWOODS MAMA
From backwoodsmama.com
HOMEMADE HERBED CRACKERS RECIPE | TRISHA YEARWOOD | FOOD …
From foodnetwork.com
Author Trisha YearwoodSteps 5Difficulty Easy
ROSEMARY CROCCANTINI FLATBREAD CRACKERS - FIFTEEN SPATULAS
From fifteenspatulas.com
WHOLE WHEAT CRACKERS (OIL-FREE OPTION) - MY QUIET KITCHEN
From myquietkitchen.com
FRUIT SEED AND NUT CRACKERS - AVERIE COOKS
From averiecooks.com
GLUTEN-FREE ARTISAN CRACKERS - SAVOR THE BEST
From savorthebest.com
HOMEMADE CRACKERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
FRUIT & NUT CRISPS RECIPE | HOMEMADE CRACKERS - JORDAN WINERY
From jordanwinery.com
ARTISANAL CRACKERS WITH OLIVE OIL & ROSEMARY - LAUGHING SPATULA
From laughingspatula.com
HOW TO BAKE HOMEMADE CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
YOU ARE GOING TO LOVE THE RECIPE FOR THESE HOMEMADE …
From catchmyparty.com
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
From melissaknorris.com
HOMEMADE GOURMET CRACKERS - RECIPE WINNERS
From recipewinners.com
SESAME CRACKERS (THIN AND CRISPY) - TASTE OF ARTISAN
From tasteofartisan.com
HOMEMADE CRACKERS RECIPE - CHEAP RECIPE BLOG
From cheaprecipeblog.com
RUSTIC SEED CRACKER RECIPE | FEASTING AT HOME
From feastingathome.com
MAKE AHEAD: HOMEMADE CRACKERS (IN THE FREEZER) - MARTHA STEWART
From marthastewart.com
HOMEMADE CRACKERS RECIPE (EASY DIY!) – A COUPLE COOKS
From acouplecooks.com
ARTISAN CRACKERS - WRIGHTS BAKING
From wrightsbaking.co.uk
EASY HOMEMADE FLATBREAD CRACKERS - IT'S MY SUSTAINABLE LIFE
From itsmysustainablelife.com
HANDMADE ARTISAN CRACKERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
DAN LEPARD'S ARTISAN CHEESE CRACKER RECIPES - THE GUARDIAN
From theguardian.com
EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF YUM
From pinchofyum.com
ABSOLUTELY ADORABLE HOMEMADE ANIMAL CRACKERS - BIGGER BOLDER …
From biggerbolderbaking.com
EASY HOMEMADE CRACKERS - MARCELLINA IN CUCINA
From marcellinaincucina.com
SOURDOUGH CRACKERS WITH DISCARD - BAKED
From baked-theblog.com
HOMEMADE FRUIT & NUT CRISPS - SIMPLE BITES
From simplebites.net
HOMEMADE GRAHAM CRACKERS - BAKE FROM SCRATCH
From bakefromscratch.com
CRACKER RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE HERB PARMESAN CRACKERS RECIPE | HELLO LITTLE HOME
From hellolittlehome.com
ARTISAN CRACKERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SOURDOUGH ARTISAN CRACKERS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
HOW TO MAKE CRACKERS AT HOME - KITCHN
From thekitchn.com
HOMEMADE GOURMET CRACKERS | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love