Homemade Barbecue Rub Recipes
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
BASIC BBQ RIB RUB
Whether you are looking out for a sweet rib rub recipe to go with your meat for a sunny afternoon barbeque with your friends, or a spicy barbeque mix to spice up your evening with your special someone, we have got you covered. Here's the basic BBQ rib rub recipe to spice up your meal
Provided by cavetools
Categories Side Dish
Number Of Ingredients 8
Steps:
- Once you have all your ingredients, mix them well in a bowl, and rub it all over your meat.
- Massage the spices into the meat thoroughly so that it can absorb the flavor.
- You can store this in an airtight container if you like and use it later on if you want.
Nutrition Facts : Calories 65.4 kcal, ServingSize 100 g
BBQ RUB RECIPE
This all purpose BBQ rub is a blend of spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes.
Provided by Sara Welch
Categories Seasoning
Time 6m
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together. Store in an airtight container until ready to use.
- Spice rub keeps for up to 3 months when stored in a cool, dry place.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 388 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
HOMEMADE BARBECUE RUB
Homemade barbecue rub - why buy it from the store when you can mix up a batch and call it your own?
Provided by Mike Vrobel
Categories Barbecue
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Put everything in a medium bowl, and stir until completely blended, breaking up any clumps of brown sugar with your fingers. Store in an airtight container.
HOMEMADE DRY RUB RECIPE
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients together.
- Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
Nutrition Facts : Calories 188 calories, Carbohydrate 43 grams carbohydrates, Fat 3 grams fat, Fiber 7 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 7120 milligrams sodium, Sugar 26 grams sugar
More about "homemade barbecue rub recipes"
BARBECUE DRY RUB - IT IS A KEEPER
2018-10-30 Some of my favorite recipes to use this BBQ rub recipe on are: Pulled Pork BBQ. BBQ Ribs. BBQ Chicken. Why Barbecue Rub Recipes Work. BBQ rub recipes work best when they have time to sit on the meat and absorb into the meat fibers. I like to add the barbecue dry rub recipe …
From itisakeeper.com
4.6/5 (27)Total Time 5 minsCategory Sauces, Seasonings, DressingsCalories 40 per serving
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4.6/5 (27)Total Time 5 minsCategory Sauces, Seasonings, DressingsCalories 40 per serving
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ …
From smokedbbqsource.com
Author Joe ClementsPublished 2018-06-14Estimated Reading Time 6 mins
- Sweet & Spicy Barbecue Pork Rub. This wonderfully balanced pork rub has just the right mix of sweet, spice and salt. We designed it for pork, but you could just as easily use it on chicken.
- Classic bbq turkey and chicken rub. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too.
- Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) This coffee rub goes perfectly on beef thanks to its big bold flavors. The coffee helps to tenderize the meat, enhances the savory flavors, and also helps you get a great bark on the outside of your meat.
- Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) While this rub just screams pork and chicken, there isn’t anything this classic sweet rub won’t improve.
- ‘ Sweet with Heat’ Texas Style BBQ Rub. Great for grilled and smoked meats alike, this authentic style Texas rub starts off sweet and ends with a spicy kick at the end.
- Meathead Goldwyn’s Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation) Grilled and smoked meats engage all the senses, not just our taste buds.
- Rib Rub (This one has scored some awards too!) I’m sure we have all heard someone claim they have the ‘best rib rub recipe’. But this recipe has won it’s creator awards – so you can take his word for it.
- Memphis Style Baby Back Ribs Rub. If easy to eat, dry rubbed Memphis style ribs are your thing, then this is the rub you are after. There is so much flavor packed into this rub that there is no need for sauce.
- Beef Rub (With a healthy dose of pepper) Beef tastes best when paired with pepper. So slapping a pork rub on your beef isn’t going to yield optimum results.
- Steven Raichlen’s Memphis Style Rub for Ribs. This recipe includes the the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce or the rub alone, tap into Stevens years of grilling experience to create some great Memphis style ribs.
TOP 5 BEST BARBECUE BRISKET RUB RECIPES
From thespruceeats.com
- Brisket Brown Sugar Rub. Smoked barbecue brisket works great with sweet flavors. This brisket brown sugar rub starts with brown sugar (choose a dark brown sugar for added molasses flavor) and then picks up the salt and seasoning that finish off a good rub.
- Easy Brisket Rub. This easy brisket rub is built on the basics of barbecue. The combination of paprika, sugar, and salt give it the color and the flavor effect you want while the garlic and onions powders, as well as oregano, add depth.
- Texas-Style Brisket Rub. This brisket rub has the spicy heat that makes Texas-style barbecue rub great. You can add sugar to this rub if you want to cut the heat a bit, but what makes it Texas-style is the spice.
- Barbecue Brisket Rub. This barbecue brisket rub starts with a good portion of salt, but don't worry—by using a coarse salt, it will absorb more slowly into the meat without picking up too much of the saltiness.
- Chipotle Dry Rub. Chipotle chilies add a smokey heat that is perfect for brisket. Use dried chipotles to keep this chipotle dry rub dry. (You can buy chipotle chili powder but it is a bit more expensive.)
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
From clovermeadowsbeef.com
- The Dalmatian (Salt & Pepper) – This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt (a small amount will do) and freshly ground black pepper.
- DIY 8:3:1:1 – We’ve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great.
- All-purpose Dry Rub – Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
- Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
- Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
- Cocoa Rub – Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
- Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
- Montreal Steak Seasoning Rub – Mix 2 Tbsp kosher salt, 2 Tbsp ground black pepper, 2 Tbsp paprika, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 Tbsp ground coriander, 1 Tbsp dill seeds, 1 Tbsp crushed red pepper flakes.
- Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin.
- Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
HOMEMADE BBQ SEASONING AND RUB - STAY SNATCHED
2021-01-29 This Homemade BBQ Seasoning and Rub Recipe only requires 7 ingredients, spices you probably already have on hand in your pantry or kitchen. Use this as a flavoring agent or rub for your favorite meats, veggies, and more.
From staysnatched.com
5/5 (3)Total Time 15 minsCategory SpicesCalories 22 per serving
From staysnatched.com
5/5 (3)Total Time 15 minsCategory SpicesCalories 22 per serving
THE BEST BBQ RUB RECIPE
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From southernkissed.com
Ratings 1Calories 101 per servingCategory Staple
From southernkissed.com
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HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
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HOMEMADE BBQ RUBS FOR THE GRILL MASTER - BARBECUEBIBLE.COM
2020-11-24 Try our recipe for Basic Barbecue Rub to get you started. What is a BBQ Rub? Simply defined, a rub is a mixture of salt, spices, and herbs used to flavor grilled or smoked meats, seafood, and even vegetables and tofu. There are two ways to use a barbecue rub. The first is to apply it right before grilling or smoking, in which case it acts as a ...
From barbecuebible.com
Estimated Reading Time 4 mins
From barbecuebible.com
Estimated Reading Time 4 mins
14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
From theonlinegrill.com
5/5 (2)Category Appetizer, Dinner, Main Course, Side DishCuisine American, BBQEstimated Reading Time 6 mins
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
2018-06-05 I smoked a pork shoulder for 11hrs with this rub recipe but I added 1/2 tbsp of ground mustard, I then shredded the pork and put it on kings Hawaiian rolls and realized I didn’t have bbq sauce so, I made bbq sauce out of the rub. I used about a quarter of the total amount of rub put it in a pint Mason jar filled the Mason jar 3/4 with apple cider vinegar, 1/2 cup of ketchup, 4-5 tbsp of ...
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4.3/5 (156)Category Main CourseCuisine BBQ, BarbecueCalories 494 per serving
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BBQ RUB | EASY HOMEMADE BBQ RUB - RACHEL COOKS®
2018-07-11 In this BBQ Rub. This BBQ rub is a really simple sweet and savory mix, and I’m guessing you may already have all the ingredients on hand. Dark Brown Sugar – you could use light brown sugar if you’re in a pinch, but dark brown has a richer, more molasses-like flavor that is great in this spice rub.; Kosher Salt – always need salt!; Cracked Black Pepper – obviously.
From rachelcooks.com
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From rachelcooks.com
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HOMEMADE BARBECUE SAUCE RECIPE (AND BARBECUE RUB)
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From littlesproutslearning.co
Reviews 16Servings 16Cuisine AmericanCategory Seasoning Mix
From littlesproutslearning.co
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Homemade BBQ Dry Rub. This homemade spice blend is the perfect way to infuse bold barbecue flavor into meats, pork, chicken, seafood, vegetables and more! This multi-purpose BBQ rub is savory, sweet and spicy in taste with subtle notes of smokey and earthy flavors.
From therecipes.info
From therecipes.info
BBQ DRY RUB - JO COOKS
2020-08-31 How to make BBQ dry rub. Mix all the ingredients together well, making sure to work through any clumps of brown sugar. If you’re having trouble with clumps of brown sugar, give the bowl a shake to let all the clumps rise to the top. Use your (clean) fingers to run through and break up the pieces, then whisk them back into the rub.
From jocooks.com
From jocooks.com
THE BEST BARBECUE RUB RECIPES - BBQRUBS.COM
OUR BEST BBQ RUB RECIPES | BETTER HOMES & GARDENS
2020-04-03 Basic BBQ Rub. The seeds steal the show in this Texas BBQ rub. Cumin seeds, yellow mustard seeds, and coriander seeds (fun fact: the latter grow into cilantro!) are all tagged in to create the complex flavors in this BBQ rub recipe. Warm spices, brown and turbinado sugars, and dried oregano round out the mix.
From bhg.com
From bhg.com
RECIPE: 4 HOMEMADE BARBECUE RUBS BY TRUE TEXAS PITMASTERS ...
2021-08-27 Method: Combine salt and pepper in a shaker and mix. When preparing the brisket, begin with the fat side down, and slather the meat with just enough mustard or hot sauce to get the homemade barbecue rub to stick. Shake the rub across the brisket from side to side until the entire side of meat is covered. Gently press the rub into the meat.
From texasheritageforliving.com
From texasheritageforliving.com
BBQ RUB RECIPE – FOODYFREAK.COM
2021-11-10 Really great bbq starts with the seasonings you put on it. These combinations of spices build flavor on the outside as it cooks. Think of that wonderful bark on a properly smoked pork butt or slab or ribs…that all comes from the rub. Now there’s plenty of great BBQ Rubs on the market, and all of them start with a basic recipe. It’s safe ...
From foodyfreak.com
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17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME
2018-04-26 Time to break out the barbecue! These dry rub recipes will take your next grill-out to Bobby Flay level. 1 / 17. Taste of Home. All-Purpose Meat Seasoning My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York. Go to Recipe. 2 / 17. Taste of Home. Dijon-Rubbed …
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THE BEST BARBECUE RUB RECIPES
2007-06-15 Claire Cohen. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.. Try this rub next time you want to make a traditional Carolina Pulled Pork, or experiment and use it on chicken or turkey breast.
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